Edgar's Restaurant
Carmel Valley, California · $$ · American
Steakhouse fare with an organic focus
MenuMenu Overview
About Edgar's Restaurant
Looking for a great place to eat in Carmel Valley? Edgar's Restaurant is a American restaurant in Carmel Valley, Monterey County, California. Steakhouse fare with an organic focus Popular menu items include the Avocado Toast, Breakfast Sandwich, and Brioche French Toast. Price range: $$. Browse the full Edgar's Restaurant menu, prices, and dishes on MenuMenu.
Menu (226 dishes)
- Avocado Toast — $22.00
- Breakfast Sandwich — $22.00
- Brioche French Toast — $20.00
- The Giancola Special — $11.00
- Carne Asada Fries — $14.00
- Covey Daly — $15.00
- Draft Beer — $9.00
- Red Bull — $4.00
- Espresso Short — $4.00
- Cappuccino — $6.00
- New England Style Clam Chowder — $15.00
- Edgar’s Chopped Caesar Salad Add Salmon — $12.00
- Street Taco Add Queso Fresco — $3.00
- Steel Cut Oatmeal — $16.00
- Honey Greek Yogurt (Side) — $8.00
- Espresso Tall — $5.00
- Honey Yogurt & Granola — $18.00
- Macchiato Tall — $5.25
- Mini Nachos — $9.00
- Steak Frites — $25.00
- Coffee — $3.00
- Edgar's Bloody Mary — $15.00
- Fungi Flatbread — $15.00
- Latte — $6.00
- Chips & Dip — $15.00
- Farmer's Market Salad Add Roasted Chicken — $8.00
- Buttermilk Pancakes — $19.00
- Bacon Or Sausage (Side) — $9.00
- Pot Of Coffee — $12.00
- Make Any Taco A Quesadilla — $14.00
- Chocolate Pot De Créme — $12.00
- Justin — $66.00
- Lady Betty Salad — $20.00
- Draft Beer — $9.00
- Farmer's Market Salad Add Fried Chicken — $9.00
- Two Eggs (Side) — $11.00
- Mocha — $6.25
- Nachos — $16.00
- Clemente's Seasonal Pie — $12.00
- Bernardus Rosé — $15.00
- Rombauer — $80.00
- Envious Old Fashioned — $18.00
- Onion Rings — $9.00
- Chocolate Or Vanilla Ice Cream — $6.00
- Roar Pinot Noir — $132.00
- Spicy Ahi Tuna ‘nachos’ — $23.00
- Josh Cellars Reserve Pinot Noir — $44.00
- Avocado Toast Add Egg — $4.00
- Toast - Gfa (Side) — $5.75
- Whole Milk — $4.50
- Bernardus Red Blend — $115.00
- Wedge Salad — $14.00
- Chocolate Mud Pie — $12.00
- Buffalo Wings — $12.00
- Tiamo Prosecco — $35.00
- Ice Cream Sundae — $14.00
- Farmer's Market Salad Add Salmon — $12.00
- Avocado (Side) — $6.50
- Hot Tea — $4.50
- Daily Soup — $10.00
- Soda — $3.00
- Edgar’s Chopped Caesar Salad — $16.00
- Bernardus Pinot Noir — $60.00
- The Quail Omelet — $24.00
- Macchiato Short — $4.25
- Extras — $1.50
- Canned Beer 12oz — $6.00
- The Lady Betty — $17.00
- Huevos Rancheros — $25.00
- Brewed Coffee — $5.00
- Margherita Flatbread — $14.00
- Pan Roasted Salmon — $32.00
- Farmer's Market Salad Add Pork — $8.00
- Wings — $20.00
- Hot Chocolate — $5.00
- Lemonade / Iced Tea — $3.50
- Tiamo — $35.00
- Josh Cellars Chardonnay — $44.00
- Juice — $4.50
- Edgar’s Chopped Caesar Salad Add Shrimp — $8.00
- Blt — $16.00
- En Route, Les Pommiers — $86.00
- Grilled Flap Sirloin — $30.00
- Edgar’s Chopped Caesar Salad Add Chicken — $8.00
- Folktale Rosé — $54.00
- Justin Cabernet Sauvignon — $16.00
- Josh Cellars Reserve Chardonnay — $44.00
- Sausage & Artichoke Flatbread — $17.00
- Sodas — $3.00
- Edgar’s Chopped Caesar Salad Add Steak — $10.00
- Cast-iron Blondie — $12.00
- Daou The Pessimist — $50.00
- Clam Chowder — $9.00
- Seasonal Sorbet — $10.00
- Josh Cellars Reserve Cabernet Sauvignon — $44.00
- Folktale Rosé — $54.00
- Moët & Chandon Rosé Imperial — $105.00
- Covey Daly — $15.00
- Laurent-perrier La Cuvée — $85.00
- Josh Cellars Reserve — $44.00
- Silver Oak — $192.00
- Bernardus Sauvignon Blanc — $45.00
- Bernardus Red Blend — $115.00
- En Route, Les Pommiers Pinot Noir — $86.00
- La Doucette, Les Deux Tours — $60.00
- Josh Cellars Reserve Sauvignon Blanc — $44.00
- Grilled Asparagus With Garlic Aïoli — $6.00
- Belle Glos Pinot Noir — $70.00
- Moët & Chandon Rosé Imperial — $105.00
- Daou The Pessimist Red Blend — $50.00
- Tiamo Prosecco — $35.00
- Ginger Beer — $4.50
- Josh Cellars Reserve Cabernet Sauvignon — $44.00
- Josh Cellars Reserve Pinot Noir — $44.00
- Lemonade — $3.50
- Laurent-Perrier La Cuvée — $85.00
- Roar Pinot Noir — $132.00
- Envious Old Fashioned — $18.00
- La Doucette, Les Deux Tours Sauvignon Blanc — $60.00
- Edgar’s Chopped Caesar Salad — $16.00
- Red Bull — $4.00
- Bernardus Rosé — $60.00
- Folktale Rosé — $14.00
- Ice Cream Sundae — $14.00
- Fungi Flatbread — $15.00
- Bernardus Chardonnay — $52.00
- Ginger Beer — $4.50
- Pepperoni Flatbread — $11.00
- Pepperoni Flatbread — $14.00
- Pan Roasted Salmon — $32.00
- Juice — $5.50
- Bernardus Pinot Noir — $60.00
- Chips & Dip — $15.00
- Laurent-Perrier La Cuvée — $21.00
- Bernardus Sauvignon Blanc — $45.00
- Margherita Flatbread — $14.00
- Juice — $4.50
- Edgar's Bloody Mary — $15.00
- Roar — $132.00
- Skillet Meatballs — $15.00
- Prosciutto & Burrata — $20.00
- French Onion Soup — $16.00
- Sand Dabs — $32.00
- Eggplant Parmesan — $25.00
- Baked Scallops — $39.00
- Thai Red Shrimp Curry — $28.00
- Grilled Rib Eye - 14oz
- Traditional Cioppino — $36.00
- Tagliatelle Bolognese — $26.00
- Half Roasted Chicken — $24.00
- Sautéed Herb & Garlic Mushrooms — $6.00
- Thick-cut Onion Rings — $6.00
- Beer-battered French Fries — $6.00
- Fingerling Potatoes — $6.00
- Seasonal Pie — $12.00
- Wrath, Tondre — $78.00
- Wrath, Boekenoogen — $85.00
- Saxum, G2 — $188.00
- Chandon Rosé — $15.00
- Flywheel, Brosseau Chalone — $65.00
- Chalone — $75.00
- Far Niente — $95.00
- The Fableist — $55.00
- Bernardus — $55.00
- Arnold Palmer — $3.50
- Josh Cellars Sauvignon Blanc — $44.00
- Red Eye — $5.50
- House Sparkling Wine — $7.00
- Pepperoni Flatbread — $14.00
- Edgar’s Smashed Burger — $22.00
- Chilled Overnight Oats — $17.00
- The Reuben — $21.00
- Belle Glos — $70.00
- Fresh Fruit (Side) — $9.00
- Chicken Pesto Club — $18.00
- Valley Frittata — $22.00
- Single French Toast (Side) — $9.75
- Tee Time Transfusion — $14.00
- Italian Sausage & Artichoke Flatbread — $17.00
- Fried Chicken Sandwich — $20.00
- Fresh Baked Pastry Basket — $19.00
- Draft Beer Pint — $6.00
- Edgar's Dog — $14.00
- Wings — $20.00
- 2 Eggs Any Style — $23.00
- Bernardus Chardonnay — $45.00
- John Daly — $9.00
- Edgar's Smashed Burger — $22.00
- Ice Cream Trio — $12.00
- Justin Cabernet Sauvignon — $66.00
- Edgar’s Loaded Bloody Mary — $15.00
- Marble Country Potatoes (Side) — $8.50
- House Wine — $8.00
- Farmer's Market Salad — $16.00
- Single Pancake (Side) — $8.75
- Street Taco — $6.00
- Chicken Paillard — $23.00
- Tomato & Mozzarella Flatbread — $10.00
- Buffalo Wings — $20.00
- Crispy Brussel Sprouts — $6.00
- Daou The Pessimist Red Blend — $50.00
- Steak Sando — $22.00
- Tossed Cobb Salad — $20.00
- Huevos Rancheros Add Avocado — $3.00
- Mini Nachos Add Chicken — $8.00
- Farmer's Market Salad Add Shrimp — $8.00
- Mini Nachos Add Steak — $10.00
- Fish & Chips — $28.00
- Make Any Taco A Quesadilla Add Guac — $4.00
- Farmer's Market Salad Add Steak — $10.00
- Chef G’s French Onion Soup — $16.00
- Make Any Taco A Quesadilla Add Queso Fresco — $3.00
- Mini Nachos Add Pork — $8.00
- Street Taco Add Guac — $4.00
- Pasta Bolognese — $26.00
- Saturday: Beef Wellington — $45.00
- Far Niente Chardonnay — $95.00
- Street Taco Choice of Protein
- Silver Oak Cabernet Sauvignon — $115.00
- Gnocchi a la Vodka — $23.00
- Sunday: Prime Rib — $39.00
- ossed Cobb Salad — $20.00
- Antinori Tignanello — $274.00
- Friday: Lasagna — $26.00
- Rombauer Chardonnay — $80.00
- Flywheel, Brosseau Chalone Chardonnay — $65.00