Traditional Cioppino

at Edgar's Restaurant · Carmel Valley, California

Price: $36.00

Clams, mussels, swordfish, calamari, prawns, topped with a pan seared diver scallop, san marzano tomato broth served with toasted sourdough

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About Traditional Cioppino

Dig into the Traditional Cioppino at Edgar's Restaurant in Carmel-by-the-Sea. This light and balanced traditional specialty brings satisfying flavors to your table. Clams, mussels, swordfish, calamari, prawns, topped with a pan golden-seared diver scallop, san marzano tomato broth served with toasted sourdough. Perfect for a relaxed meal. An elevated experience at $36. Made with mussel and prawn. A local favorite in Carmel Valley.

Ingredients