Pan Roasted Salmon

at Edgar's Restaurant · Carmel Valley, California

Price: $32.00

Grilled asparagus, herbed farro hash, sauce beurre blanc

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About Pan Roasted Salmon

Experience the ocean with the fresh Pan Roasted Salmon at Edgar's Restaurant in Carmel-by-the-Sea. Wood-grilled asparagus, herbed farro hash, sauce beurre blanc. Monterey Bay's finest on your plate. Monterey Bay on your plate. Worth every penny at $32. Made with peas and asparagus. Available in Carmel Valley.

Ingredients