Prosciutto & Burrata

at Edgar's Restaurant · Carmel Valley, California

Price: $20.00

Grilled confit garlic sourdough

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About Prosciutto & Burrata

Get things started with the tempting Prosciutto & Burrata at Edgar's Restaurant in Carmel-by-the-Sea. Expertly grilled confit garlic sourdough. Whet your appetite with this favorite. Whet your appetite. Worth every penny at $20. Made with garlic and prosciutto. Visit Edgar's Restaurant in Carmel Valley.

Ingredients