Spicy Ahi Tuna ‘nachos’

at Edgar's Restaurant · Carmel Valley, California

Price: $23.00

Sweet soy, siracha mayo, serrano chili, cucumber, radish, toasted sesame

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About Spicy Ahi Tuna ‘nachos’

Try the sustainable the fresh seafood Spicy Ahi Tuna ‘nachos’ at Edgar's Restaurant in Carmel-by-the-Sea. Sweet soy, siracha mayo, serrano chili, cucumber, radish, toasted sesame. Monterey Bay's finest on your plate. Monterey Bay on your plate. Worth every penny at $23. Made with tuna and cucumber and vegan-friendly. Located in Carmel Valley.

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