Anton & Michel Restaurant
Carmel By The Sea, California · $$$
Old-school venue with table-side cooking
About Anton & Michel Restaurant
Old-school venue with table-side cooking.
Price range: $$$
420 dishes on the menu.
Menu (420 dishes)
- Truffle Fingerling Potatoes — $18.00
- Cheese Plate — $35.00
- Chocolate Truffle Torte — $13.00
- Grilled Beef Brochette Cobb — $26.00
- Hamachi Crudo — $25.00
- Hearts of Romaine — $16.00
- Ice Cream or Sorbet — $10.00
- Soup of the Day (bowl) — $12.00
- Sauvignon Blanc, Duckhorn — $32.00
- Pumpkin Mousse Cake — $80.00
- Rack of Lamb — $65.00
- Seared Sea Scallops — $30.00
- Hennessy X.O. — $35.00
- Veuve Clicquot, Brut NV — $80.00
- King Salmon — $44.00
- Oysters Rockefeller — $32.00
- Soup of the Day — $12.00
- Chuck Brisket Burger — $22.00
- Brussel Sprouts — $19.00
- Roasted Red & Golden Beets — $18.00
- Seafood Fricassée — $46.00
- Scallops on the Half Shell — $32.00
- Classic French Onion Soup — $15.00
- Butternut Squash Bisque — $80.00
- orcini Mushroom Ravioli — $24.00
- Beef Carpaccio — $25.00
- Oysters Rockefeller — $32.00
- Crunchy Brussel Sprouts — $22.00
- Butternut Squash Bisque — $12.00
- French Onion Soup — $15.00
- Chilled Iceberg Wedge — $16.00
- Roasted Red & Golden Beets — $18.00
- Whole Grilled Branzino — $45.00
- Dungeness Crab Cake — $25.00
- Chilled Iceberg Wedge — $16.00
- Sweet Potato Gnocchi — $19.00
- Prosciutto & Burrata — $22.00
- Lemon Tarte — $13.00
- Chambord Raspberry Liqueur — $10.00
- Graham’s Vintage — $30.00
- Taylor Fladgate 20 Year Old Tawny — $18.00
- Fonseca Bin #27 — $9.00
- Sourdough BLTA — $19.00
- Grilled Chicken Caesar — $24.00
- Germain-Robin Aged 7 Years — $20.00
- Rémy Martin V.S.O.P. — $16.00
- Housemade Duck Liver Paté — $22.00
- Caramel & Sea Salt Crème Brulée — $13.00
- Classic French Onion Soup — $15.00
- Groth — $70.00
- Morgan — $55.00
- Coffee & Tea Service — $80.00
- Blackened Salmon Caesar — $28.00
- Grilled Shrimp Club — $22.00
- Veuve Clicquot, Brut — $80.00
- Merlot, Duckhorn — $52.00
- Hine Antique X.O. — $38.00
- Duckhorn — $59.00
- Cherries Jubilee (for two) — $38.00
- Grand Marnier “Cuvée Centenaire” — $35.00
- Duck Confit — $26.00
- Grilled Lamb Burger — $23.00
- Calvados, Père Magloire X.O. (Apple Brandy) — $17.00
- Hennessy Privilège — $18.00
- Crêpes Suzette (for two) — $38.00
- Inniskillin-Vidal “Ice Wine”, Canada — $90.00
- Pacific Rim “Vin de Glacière” Columbia Valley — $30.00
- GF Roasted Red & Golden Beets — $18.00
- CRU, Santa Lucia Highlands — $48.00
- Wild Mushroom Risotto — $32.00
- French Dip — $29.00
- Metaxa 7 Stars, Greece — $10.00
- Courvoisier V.S. — $12.00
- Louis Roederer “Collection”, Brut NV — $80.00
- Pinot Gris, King Estate — $24.00
- Bananas Foster (for two) — $38.00
- Patrón X.O. Café — $10.00
- Hearts of Romaine — $16.00
- Hamachi Crudo — $24.00
- Steamed Littleneck Clams — $24.00
- Cockburn’s 10 Year Old Tawny — $14.00
- Blandy’s Malmsey 5 Year Old — $10.00
- Roasted Vegetable Sandwich — $19.00
- Seared Ahi Tuna Niçoise — $25.00
- Sémpe V.S.O.P. — $16.00
- Warm Pineapple Polenta Cake — $13.00
- Dolce by Far Niente, Napa — $100.00
- GF Chilled Iceberg Wedge — $16.00
- Chablis “Grand Régnard” — $65.00
- Heitz — $85.00
- Rombauer, Carneros — $85.00
- Bernardus — $75.00
- Tudor — $45.00
- Blandy’s Malmsey 10 Year Old — $15.00
- Châteauneuf-du-Pape, Château Mont-Redon — $80.00
- Sémpe 15 Year Old — $25.00
- Rombauer — $53.00
- Schramsberg, Blanc de Blancs — $50.00
- Soup of the Day (cup) — $9.00
- Golden Eye by Duckhorn — $52.00
- Duckhorn — $85.00
- The Roost “Blue Heron” by Bonterra — $69.00
- GF Black Angus Flat Iron Steak — $36.00
- Graham’s 6 Grapes — $9.00
- Turley "Dusi” — $99.00
- Martell Cordon Bleu — $30.00
- Moët & Chandon “Rosé Impérial” NV — $90.00
- Rosé, Château d’Esclans “Whispering Angel” — $30.00
- McIntyre Estate — $55.00
- Kistler “Les Noisetiers” — $150.00
- Decoy by Duckhorn — $79.00
- Williams Selyem “Rochioli Riverblock” — $299.00
- Chardonnay Cru Bottle — $48.00
- Chardonnay Cru Glass — $13.00
- Qupé, Bien Nacido Hillside Estate — $75.00
- Panko-Crusted Sand Dabs — $27.00
- Roederer Estate, Brut NV — $32.00
- GF Truffle Fries — $14.00
- Cheese Plate — $35.00
- GF Brochettes of Filet Mignon — $23.00
- Dungeness Crab Cake — $25.00
- Housemade Duck Liver Paté — $22.00
- Mini Burgers & Fries — $8.25
- Angel Hair Pasta — $7.75
- Macaroni & Cheese — $7.50
- Chicken Tenders & Fries — $7.75
- Grilled Cheese Sandwich & Fries — $6.75
- Cheese & Tomato Pizza — $8.50
- Roma Tomato Soup — $69.00
- Organic Mixed Greens — $69.00
- Dessert Selection — $69.00
- Coffee / Tea — $69.00
- Hearts of Romaine — $79.00
- King Salmon — $69.00
- Wild Mushroom Risotto — $89.00
- Dessert Selection — $79.00
- Roma Tomato Soup — $89.00
- Chilled Iceberg Wedge — $89.00
- Coffee / Tea — $79.00
- Black Angus Filet Mignon — $95.00
- King Salmon — $95.00
- Lobster Bisque — $95.00
- Hearts of Romaine — $95.00
- Dungeness Crab Cake — $109.00
- Roasted Red & Golden Beets — $109.00
- Dolce by Far Niente — $100.00
- Pacific Rim “Vin de Glacière” — $30.00
- Inniskillin Vidal Ice Wine — $90.00
- Château de Fargues — $375.00
- Château Rieussec — $100.00
- Schramsberg, Blanc de Blancs — $95.00
- Roederer Estate, Brut — $59.00
- Rombauer — $45.00
- Duckhorn — $75.00
- Talbott “Sleepy Hollow” — $65.00
- Far Niente — $150.00
- Moët & Chandon “Rosé Impérial” — $90.00
- Zinfandel, Storybook Mountain “Mayacamas” — $42.00
- Groth — $55.00
- Louis Roederer “Collection” Brut — $80.00
- Moët & Chandon “Rosé Impérial” — $170.00
- Veuve Clicquot, Brut — $150.00
- Ridge — $79.00
- J. Lohr “Hilltop” — $34.00
- Domaine Drouhin — $52.00
- Silvestri Estate — $48.00
- Lucia by Pisoni, “Estate Cuvée” — $93.00
- Williams Selyem — $185.00
- Boyer Family “Escolle” — $49.00
- Flowers — $75.00
- Morgan “Twelve Clones” — $55.00
- Belle Glos “Dairyman” — $99.00
- Williams Selyem “Eastside Road Neighbors” — $199.00
- Domaine Serene “Yamhill Cuvée” — $125.00
- Zaca Mesa Estate – Reserve — $79.00
- Borreo Ranch “Single Vineyard” — $55.00
- J. Lohr “Arroyo Vista” — $45.00
- Paul Hobbs — $110.00
- Hahn Estate “S. L. H.” — $99.00
- Goldeneye by Duckhorn — $89.00
- Williams Selyem “Westside Road Neighbors” — $250.00
- Groth “Hillview Estate” — $115.00
- Lucienne “Smith Vineyard” — $99.00
- Roar — $59.00
- Williams Selyem “Vista Verde” — $190.00
- Williams Selyem “Ferrington” — $210.00
- Boekenoogen Estate — $69.00
- Boyer Family “Escolle” — $69.00
- Williams Selyem Estate — $350.00
- Williams Selyem “Weir” — $199.00
- Morgan “G17” — $55.00
- Domaine Drouhin “Dundee Hills” — $52.00
- Silvestri Estate — $65.00
- Duckhorn “Three Palms” — $225.00
- “Lateral” by Katherine Kennedy — $79.00
- J. Lohr “Hilltop” — $63.00
- Daou — $60.00
- Bernardus — $85.00
- Caymus — $189.00
- Cakebread — $175.00
- Duckhorn — $145.00
- Heitz — $165.00
- Far Niente — $275.00
- Terrazas, Malbec Reserva — $44.00
- Marqués de Murrietta “Finca Ygay”, Rioja Reserva — $75.00
- Chianti Classico, Querciabella — $65.00
- Barolo, Pio Cesare — $175.00
- “Lateral” by Katherine Kennedy — $79.00
- Puligny-Montrachet “Chalumeaux” Premièr-Crû, L. Latour — $325.00
- Blanc-Fumé (Sauvignon Blanc), Pascal Jolivet — $75.00
- Château d’Esclans “Whispering Angel” Rosé — $55.00
- Juliette Rosé, La Sanglière — $32.00
- Sancerre, Pascal Jolivet — $80.00
- Chablis “Grand Régnard” — $125.00
- Château d’Esclans “Whispering Angel” Rosé — $30.00
- Pommard, Louis Latour — $175.00
- Chevalier de la Crée “Knights Templar Cuvée” — $95.00
- Crozes-Hermitage “Domaine des Grands Chemins”, Delas — $90.00
- Côte-Rôtie “Seigneur de Maugiron”, Delas — $185.00
- Côtes-du-Rhône, E. Guigal — $45.00
- Châteauneuf-du-Pape, Château Mont-Redon — $155.00
- Château d’Issan — $250.00
- Château Phélan Ségur — $250.00
- Château de Pez — $125.00
- Château Cantenac Brown — $250.00
- Black Angus Filet Mignon — $79.00
- Black Angus Filet Mignon — $89.00
- Silvestri Estate — $79.00
- King Salmon — $79.00
- WOODFORD OLD FASHION — $16.00
- Bernardus — $55.00
- Coffee / Tea — $95.00
- Coffee / Tea — $89.00
- Coffee / Tea — $109.00
- Chablis “Grand Régnard” — $65.00
- Heitz — $85.00
- TIRAMISU MARTINI — $16.00
- Moët Mini Brut — $23.00
- MAMA MANGO MARGARITA — $16.00
- Dessert Selection — $89.00
- Dessert Selection — $109.00
- Dessert Selection — $95.00
- THAT’S MANHATTAN — $16.00
- Chandon Brut — $13.00
- Free-Range Chicken Breast — $69.00
- Free-Range Chicken Breast — $89.00
- American Kobe Beef Short Ribs — $109.00
- Talbott “Sleepy Hollow” — $59.00
- Grilled Branzino — $89.00
- Schramsberg, Blanc de Blancs — $50.00
- McIntyre Estate — $75.00
- Rack of Lamb — $89.00
- Châteauneuf-du-Pape, Château Mont-Redon — $80.00
- GLASS MENAGERIE — $16.00
- Flowers — $79.00
- Oysters Rockefeller — $32.00
- Maple Leaf Duck Breast — $109.00
- Maple Leaf Duck Breast — $95.00
- Lobster Bisque — $109.00
- Lobster Bisque — $79.00
- Groth — $70.00
- Groth — $135.00
- TEXAS MULE — $16.00
- Rombauer — $69.00
- Rombauer — $99.00
- Cakebread — $89.00
- Wild Mushroom Risotto — $95.00
- Duckhorn — $75.00
- Duckhorn — $99.00
- MISSION MARTINI — $16.00
- Scheid Estate — $55.00
- Lucia by Pisoni, “Estate Cuvée” — $69.00
- Frog’s Leap — $89.00
- BELLA BELLINI — $14.00
- J. Lohr “Hilltop” — $34.00
- Bella Bellini — $16.00
- Glass Menagerie — $16.00
- Mama Mango Margarita — $16.00
- Mission Martini — $16.00
- Texas Mule — $16.00
- That’s Manhattan — $16.00
- Tiramisu Martini — $16.00
- Woodford Old Fashion — $16.00
- Gewürztraminer, Thomas Fogarty — $39.00
- Rosé, Daou — $39.00
- Cakebread — $65.00
- Viognier, CRU — $42.00
- Rosé, Château d’Esclans “Whispering Angel” — $53.00
- Albariño, CRU — $39.00
- Spottswoode — $75.00
- Riesling, Morgan “Double L Vineyard” — $45.00
- Pinot Gris, King Estate — $43.00
- Bernardus “Griva”, Sauvignon Blanc — $44.00
- Juliette Rosé, La Sanglière — $32.00
- Frog’s Leap — $55.00
- Albariño, Vionta — $45.00
- Sauvignon Blanc, Frog’s Leap — $30.00
- Scheid Estate — $43.00
- Cloudy Bay — $59.00
- Daou — $125.00
- L’Aventure “Optimus” — $125.00
- Daou Estate “Soul of a Lion” — $299.00
- Château Montelena — $165.00
- Spottswoode Estate — $375.00
- Altamura — $250.00
- Frog’s Leap Estate — $140.00
- “Overture” by Opus One — $350.00
- Turley Estate — $150.00
- Silver Oak — $175.00
- Smith & Hook — $49.00
- Bernardus “Marinus” — $125.00
- Jordan — $150.00
- CRU “GSM” — $55.00
- Groth – Reserve — $325.00
- Stag’s Leap Wine Cellars “Artemis” — $165.00
- Château St. Jean “Cinq Cépages” — $150.00
- Heitz “Trailside” — $325.00
- Dominus — $375.00
- Justin “Isosceles” — $125.00
- “Pessimist” by Daou — $53.00
- Daou – Reserve — $99.00
- Bernardus Sauvignon Blanc Glass — $14.00
- Saint Hilaire Brut Glass — $12.00
- Chardonnay Silvestri Glass — $13.00
- Cabernet Sauvignon Estancia Glass — $12.00
- Cabernet Sauvignon Daou Glass — $16.00
- Juliette Rosé Bottle — $34.00
- Pinot Noir Silvestri Glass — $15.00
- Chardonnay Estancia Bottle — $38.00
- Merlot Cline “Seven Ranchlands” Glass — $12.00
- Chardonnay Estancia Glass — $11.00
- Fini Pinot Grigio Glass — $10.00
- Saint Hilaire Brut Bottle — $45.00
- Malbec Terrazas Reserva Glass — $12.00
- Malbec Terrazas Reserva Bottle — $44.00
- Cabernet Sauvignon Estancia Bottle — $44.00
- Bernardus Sauvignon Blanc Bottle — $44.00
- Cabernet Sauvignon Daou Bottle — $60.00
- Merlot Cline “Seven Ranchlands” Bottle — $44.00
- Chardonnay Silvestri Bottle — $45.00
- Fini Pinot Grigio Bottle — $32.00
- Juliette Rosé Glass — $10.00
- Pinot Noir Silvestri Bottle — $55.00
- Bernardus Sauvignon Blanc — $44.00
- Chardonnay Estancia — $38.00
- Juliette Rosé — $34.00
- Cline “Seven Ranchlands” Merlot — $44.00
- Saint Hilaire Brut — $45.00
- Chandon Brut — $13.00
- Pinot Noir Cru — $48.00
- Gevrey-Chambertin, Louis Latour — $199.00
- Santenay, Louis Latour — $95.00
- Kale Salad — $80.00
- Roast Free-Range Turkey — $80.00
- Pecan Pie — $80.00
- Château Talbot — $299.00
- Château Certan de May — $375.00
- Grilled Branzino — $109.00
- Roast Rack of Lamb — $109.00
- Cured Salmon Ravioli — $109.00
- Cabernet Sauvignon Estancia — $44.00
- Cabernet Sauvignon Daou — $60.00
- Terrazas Malbec Reserva — $44.00
- Pinot Noir Silvestri — $55.00
- Moët Mini Brut — $23.00
- Chardonnay Silvestri — $45.00
- Fini Pinot Grigio — $32.00
- Chambolle-Musigny, Joseph Drouhin — $250.00
- Volnay, Joseph Drouhin — $175.00
- Nuits-Saint-Georges, Joseph Drouhin — $250.00
- Moulin-à-Vent “Coeur de Terroirs”, Domaine Labruyère — $69.00
- Morey-Saint-Denis, Louis Latour — $199.00
- Graham’s Malvedos — $18.00
- Fonseca Late Bottled Vintage — $12.00
- Lamb Pappardelle — $32.00
- Grilled Lamb Burger — $23.00
- American Kobe Beef Short Ribs — $54.00
- Shrimp Salad — $27.00
- Grilled Chicken Sandwich — $20.00
- Blackened Salmon Caesar — $28.00
- Grilled Bone-In Pork Chop — $41.00
- GF Wild Mushroom Risotto — $32.00
- Grilled Chicken Caesar — $24.00
- Oven-Roasted Half Chicken — $38.00
- Chuck Brisket Burger — $22.00
- GF Free-Range Chicken Breast — $26.00
- Free-Range Chicken Breast — $26.00
- Black Angus Flat Iron Steak — $69.00
- Twenty Layer Lasagna — $39.00
- American Kobe Beef Short Ribs — $54.00
- Rack of Lamb — $65.00
- Pan Seared Hokkaido Scallops — $48.00
- Seared Ahi Tuna — $42.00
- Panko-Crusted Sand Dabs — $27.00
- King Salmon — $44.00
- Black Angus Flat Iron Steak — $36.00
- Maple Leaf Duck Breast — $44.00
- Maple Leaf Duck Breast — $44.00
- Black Angus Filet Mignon — $61.00
- Storybook Mountain “Mayacamas” — $79.00
- Free-Range Chicken Breast — $79.00
- Gruet, Brut Rosé — $45.00
- Prosecco D.O.C., Luca Paretti, Brut — $45.00
- Roederer Estate, Brut — $32.00
- “L’Ermitage” by Roederer Estate — $110.00
- Lallier, Blanc de Blancs, “Grand Crû” Brut — $175.00
- Louis Roederer “Collection” Brut — $150.00
- Mumm Napa, Brut Prestige — $49.00
- Chevalier de la Crée “Knights Templar Cuvée” Premièr-Crû — $90.00
- Mâcon-Villages “Chameroy”, Louis Latour — $49.00
- Pouilly-Fuissé, Louis Latour — $75.00
- Puligny-Montrachet, Joseph Drouhin — $275.00
- Chassagne-Montrachet, Louis Latour — $225.00
- Meursault, Joseph Drouhin — $250.00
- Primus “The Blend”, Apalta, Colchagua Valley — $49.00
- Barbaresco “Produttori del Barbaresco” — $99.00
- Vionta, Albariño — $45.00
- “Numanthia” — $125.00
- Brunello di Montalcino “Pian delle Vigne”, Antinori — $175.00
- Amarone della Valpolicella Classico, Le Salette — $175.00