Anton & Michel Restaurant

Carmel By The Sea, California · $$$ · European

Old-school venue with table-side cooking

Menu (496 dishes)

• Truffle Fingerling Potatoes — $18.00
• Chocolate Truffle Torte — $13.00
• Grilled Beef Brochette Cobb — $26.00
• Hennessy X.o. — $38.00
• Ice Cream or Sorbet — $10.00
• Soup of the Day (bowl) — $12.00
• Sauvignon Blanc, Duckhorn — $32.00
• Pumpkin Mousse Cake — $80.00
• Seared Sea Scallops — $30.00
• Veuve Clicquot, Brut NV — $80.00
• Soup of the Day — $12.00
• Roasted Red & Golden Beets — $18.00
• Brussel Sprouts — $19.00
• Scallops on the Half Shell — $32.00
• Butternut Squash Bisque — $80.00
• orcini Mushroom Ravioli — $24.00
• Beef Carpaccio — $25.00
• Crunchy Brussel Sprouts — $22.00
• Roasted Red & Golden Beets — $18.00
• Butternut Squash Bisque — $12.00
• French Onion Soup — $15.00
• Chilled Iceberg Wedge — $16.00
• Oysters Rockefeller — $32.00
• Whole Grilled Branzino — $45.00
• Dungeness Crab Cake — $25.00
• Chilled Iceberg Wedge — $16.00
• Sweet Potato Gnocchi — $19.00
• Prosciutto & Burrata — $22.00
• Taylor Fladgate 20 Year Old Tawny — $19.00
• Lemon Tarte — $13.00
• Rémy Martin V.s.o.p. — $18.00
• Germain-robin Aged 7 Years — $20.00
• Graham’s Vintage — $30.00
• Sourdough BLTA — $19.00
• Caramel & Sea Salt Crème Brulée — $13.00
• Morgan — $55.00
• Coffee & Tea Service — $80.00
• Grilled Shrimp Club — $22.00
• Veuve Clicquot, Brut — $80.00
• Merlot, Duckhorn — $52.00
• Duckhorn — $59.00
• Grand Marnier “Cuvée Centenaire” — $35.00
• Calvados, Père Magloire X.o. (Apple Brandy) — $18.00
• Duck Confit — $26.00
• Wild Mushroom Risotto — $32.00
• Inniskillin-Vidal “Ice Wine”, Canada — $90.00
• Pacific Rim “Vin de Glacière” Columbia Valley — $30.00
• Courvoisier V.s. — $14.00
• GF Roasted Red & Golden Beets — $18.00
• CRU, Santa Lucia Highlands — $48.00
• French Dip — $29.00
• Louis Roederer “Collection”, Brut NV — $80.00
• Pinot Gris, King Estate — $24.00
• Hamachi Crudo — $24.00
• Bananas Foster (for two) — $38.00
• Patrón X.O. Café — $12.00
• Sémpe V.s.o.p. — $18.00
• Cockburn’s 10 Year Old Tawny — $14.00
• Blandy’s Malmsey 5 Year Old — $10.00
• Roasted Vegetable Sandwich — $19.00
• Seared Ahi Tuna Niçoise — $25.00
• Warm Pineapple Polenta Cake — $13.00
• Heitz — $85.00
• GF Chilled Iceberg Wedge — $16.00
• Sémpe 15 Year Old — $28.00
• Rombauer, Carneros — $85.00
• Bernardus — $75.00
• Tudor — $45.00
• Blandy’s Malmsey 10 Year Old — $15.00
• Rombauer — $53.00
• Schramsberg, Blanc de Blancs — $50.00
• Duckhorn — $85.00
• Soup of the Day (cup) — $9.00
• Golden Eye by Duckhorn — $52.00
• The Roost “Blue Heron” by Bonterra — $69.00
• GF Black Angus Flat Iron Steak — $36.00
• Graham’s 6 Grapes — $9.00
• Turley "Dusi” — $99.00
• Moët & Chandon “Rosé Impérial” NV — $90.00
• Rosé, Château d’Esclans “Whispering Angel” — $30.00
• Panko-Crusted Sand Dabs — $27.00
• McIntyre Estate — $55.00
• Kistler “Les Noisetiers” — $150.00
• Decoy by Duckhorn — $79.00
• Williams Selyem “Rochioli Riverblock” — $299.00
• Chardonnay Cru Bottle — $48.00
• Chardonnay Cru Glass — $13.00
• Qupé, Bien Nacido Hillside Estate — $75.00
• Roederer Estate, Brut NV — $32.00
• GF Truffle Fries — $14.00
• GF Brochettes of Filet Mignon — $23.00
• Housemade Duck Liver Paté — $22.00
• Mini Burgers & Fries — $8.25
• Angel Hair Pasta — $7.75
• Macaroni & Cheese — $7.50
• Chicken Tenders & Fries — $7.75
• Grilled Cheese Sandwich & Fries — $6.75
• Cheese & Tomato Pizza — $8.50
• Roma Tomato Soup — $69.00
• Organic Mixed Greens — $69.00
• Dessert Selection — $69.00
• Coffee / Tea — $69.00
• Hearts of Romaine — $79.00
• King Salmon — $69.00
• Dessert Selection — $79.00
• Roma Tomato Soup — $89.00
• Chilled Iceberg Wedge — $89.00
• Coffee / Tea — $79.00
• Black Angus Filet Mignon — $95.00
• Lobster Bisque — $95.00
• Hearts of Romaine — $95.00
• Dungeness Crab Cake — $109.00
• Roasted Red & Golden Beets — $109.00
• Dolce by Far Niente — $100.00
• Pacific Rim “Vin de Glacière” — $30.00
• Inniskillin Vidal Ice Wine — $90.00
• Château de Fargues — $375.00
• Château Rieussec — $100.00
• Schramsberg, Blanc de Blancs — $95.00
• Roederer Estate, Brut — $59.00
• Duckhorn — $75.00
• Talbott “Sleepy Hollow” — $65.00
• Far Niente — $150.00
• Moët & Chandon “Rosé Impérial” — $90.00
• Zinfandel, Storybook Mountain “Mayacamas” — $42.00
• Groth — $55.00
• Louis Roederer “Collection” Brut — $80.00
• Moët & Chandon “Rosé Impérial” — $170.00
• Veuve Clicquot, Brut — $150.00
• Ridge — $79.00
• Domaine Drouhin — $52.00
• J. Lohr “Hilltop” — $34.00
• Silvestri Estate — $48.00
• Lucia by Pisoni, “Estate Cuvée” — $93.00
• Williams Selyem — $185.00
• Boyer Family “Escolle” — $49.00
• Flowers — $75.00
• Morgan “Twelve Clones” — $55.00
• Belle Glos “Dairyman” — $99.00
• Williams Selyem “Eastside Road Neighbors” — $199.00
• Domaine Serene “Yamhill Cuvée” — $125.00
• Zaca Mesa Estate – Reserve — $79.00
• Borreo Ranch “Single Vineyard” — $55.00
• J. Lohr “Arroyo Vista” — $45.00
• Paul Hobbs — $110.00
• Hahn Estate “S. L. H.” — $99.00
• Goldeneye by Duckhorn — $89.00
• Williams Selyem “Westside Road Neighbors” — $250.00
• Groth “Hillview Estate” — $115.00
• Lucienne “Smith Vineyard” — $99.00
• Roar — $59.00
• Williams Selyem “Vista Verde” — $190.00
• Williams Selyem “Ferrington” — $210.00
• Boekenoogen Estate — $69.00
• Williams Selyem Estate — $350.00
• Williams Selyem “Weir” — $199.00
• Boyer Family “Escolle” — $69.00
• Morgan “G17” — $55.00
• Domaine Drouhin “Dundee Hills” — $52.00
• Silvestri Estate — $65.00
• Duckhorn “Three Palms” — $225.00
• “Lateral” by Katherine Kennedy — $79.00
• J. Lohr “Hilltop” — $63.00
• Daou — $60.00
• Bernardus — $85.00
• Caymus — $189.00
• Cakebread — $175.00
• Duckhorn — $145.00
• Heitz — $165.00
• Far Niente — $275.00
• Terrazas, Malbec Reserva — $44.00
• Marqués de Murrietta “Finca Ygay”, Rioja Reserva — $75.00
• Chianti Classico, Querciabella — $65.00
• Barolo, Pio Cesare — $175.00
• “Lateral” by Katherine Kennedy — $79.00
• Puligny-Montrachet “Chalumeaux” Premièr-Crû, L. Latour — $325.00
• Blanc-Fumé (Sauvignon Blanc), Pascal Jolivet — $75.00
• Château d’Esclans “Whispering Angel” Rosé — $55.00
• Juliette Rosé, La Sanglière — $32.00
• Sancerre, Pascal Jolivet — $80.00
• Chablis “Grand Régnard” — $125.00
• Château d’Esclans “Whispering Angel” Rosé — $30.00
• Pommard, Louis Latour — $175.00
• Chevalier de la Crée “Knights Templar Cuvée” — $95.00
• Crozes-Hermitage “Domaine des Grands Chemins”, Delas — $90.00
• Côte-Rôtie “Seigneur de Maugiron”, Delas — $185.00
• Côtes-du-Rhône, E. Guigal — $45.00
• Châteauneuf-du-Pape, Château Mont-Redon — $155.00
• Château d’Issan — $250.00
• Château Phélan Ségur — $250.00
• Château de Pez — $125.00
• Château Cantenac Brown — $250.00
• Woodford Old Fashion — $16.00
• Chablis “Grand Régnard” — $65.00
• Heitz — $85.00
• Tiramisu Martini — $16.00
• That’s Manhattan — $16.00
• American Kobe Beef Short Ribs — $55.00
• Rack of Lamb — $67.00
• Châteauneuf-du-Pape, Château Mont-Redon — $80.00
• Maple Leaf Duck Breast — $44.00
• Lobster Bisque — $79.00
• Groth — $70.00
• Rombauer — $99.00
• Duckhorn — $75.00
• Mission Martini — $16.00
• Scheid Estate — $55.00
• Frog’s Leap — $89.00
• J. Lohr “Hilltop” — $34.00
• Bella Bellini — $16.00
• Glass Menagerie — $16.00
• Mama Mango Margarita — $16.00
• Mission Martini — $16.00
• Texas Mule — $16.00
• That’s Manhattan — $16.00
• Tiramisu Martini — $16.00
• Woodford Old Fashion — $16.00
• Grilled Lamb Burger — $23.00
• Hamachi Crudo — $25.00
• Housemade Duck Liver Paté — $22.00
• Black Angus Filet Mignon — $89.00
• Hearts of Romaine — $16.00
• Lucia by Pisoni, “Estate Cuvée” — $69.00
• Rombauer — $69.00
• Groth — $70.00
• Oysters Rockefeller — $32.00
• Rack of Lamb — $65.00
• Wild Mushroom Risotto — $95.00
• Silvestri Estate — $79.00
• Coffee / Tea — $109.00
• King Salmon — $79.00
• McIntyre Estate — $75.00
• Oysters Rockefeller — $32.00
• Cakebread — $89.00
• Black Angus Flat Iron Steak — $36.00
• Black Angus Filet Mignon — $61.00
• Duckhorn — $99.00
• Rombauer — $45.00
• Rack of Lamb — $65.00
• Dessert Selection — $109.00
• King Salmon — $44.00
• Scheid Estate — $43.00
• Moët Mini Brut — $23.00
• King Salmon — $44.00
• Flowers — $79.00
• Free-Range Chicken Breast — $69.00
• Bernardus — $55.00
• Maple Leaf Duck Breast — $95.00
• Dessert Selection — $95.00
• Grilled Branzino — $89.00
• Blackened Salmon Caesar — $28.00
• Free-Range Chicken Breast — $89.00
• Maple Leaf Duck Breast — $44.00
• Cheese Plate — $35.00
• Lobster Bisque — $109.00
• Coffee / Tea — $95.00
• Groth — $135.00
• Dessert Selection — $89.00
• Free-Range Chicken Breast — $26.00
• Schramsberg, Blanc de Blancs — $50.00
• Chablis “Grand Régnard” — $65.00
• Coffee / Tea — $89.00
• American Kobe Beef Short Ribs — $54.00
• Talbott “Sleepy Hollow” — $59.00
• Maple Leaf Duck Breast — $44.00
• Chuck Brisket Burger — $22.00
• Grilled Chicken Caesar — $24.00
• Châteauneuf-du-Pape, Château Mont-Redon — $80.00
• Juliette Rosé, La Sanglière — $32.00
• Chandon Brut — $13.00
• Black Angus Filet Mignon — $79.00
• Classic French Onion Soup — $15.00
• Gewürztraminer, Thomas Fogarty — $39.00
• Rosé, Daou — $39.00
• Cakebread — $65.00
• Viognier, CRU — $42.00
• Rosé, Château d’Esclans “Whispering Angel” — $53.00
• Albariño, CRU — $39.00
• Spottswoode — $75.00
• Riesling, Morgan “Double L Vineyard” — $45.00
• Pinot Gris, King Estate — $43.00
• Bernardus “Griva”, Sauvignon Blanc — $44.00
• Albariño, Vionta — $45.00
• Sauvignon Blanc, Frog’s Leap — $30.00
• Cloudy Bay — $59.00
• Frog’s Leap — $55.00
• L’Aventure “Optimus” — $125.00
• Daou Estate “Soul of a Lion” — $299.00
• Château Montelena — $165.00
• Spottswoode Estate — $375.00
• Altamura — $250.00
• Frog’s Leap Estate — $140.00
• “Overture” by Opus One — $350.00
• Turley Estate — $150.00
• Silver Oak — $175.00
• Smith & Hook — $49.00
• Bernardus “Marinus” — $125.00
• Jordan — $150.00
• CRU “GSM” — $55.00
• Groth – Reserve — $325.00
• Stag’s Leap Wine Cellars “Artemis” — $165.00
• Château St. Jean “Cinq Cépages” — $150.00
• Heitz “Trailside” — $325.00
• Dominus — $375.00
• Justin “Isosceles” — $125.00
• “Pessimist” by Daou — $53.00
• Daou – Reserve — $99.00
• Bernardus Sauvignon Blanc Glass — $14.00
• Saint Hilaire Brut Glass — $12.00
• Chardonnay Silvestri Glass — $13.00
• Cabernet Sauvignon Estancia Glass — $12.00
• Cabernet Sauvignon Daou Glass — $16.00
• Juliette Rosé Bottle — $34.00
• Pinot Noir Silvestri Glass — $15.00
• Chardonnay Estancia Bottle — $38.00
• Merlot Cline “Seven Ranchlands” Glass — $12.00
• Chardonnay Estancia Glass — $11.00
• Fini Pinot Grigio Glass — $10.00
• Saint Hilaire Brut Bottle — $45.00
• Malbec Terrazas Reserva Glass — $12.00
• Malbec Terrazas Reserva Bottle — $44.00
• Cabernet Sauvignon Estancia Bottle — $44.00
• Bernardus Sauvignon Blanc Bottle — $44.00
• Cabernet Sauvignon Daou Bottle — $60.00
• Merlot Cline “Seven Ranchlands” Bottle — $44.00
• Chardonnay Silvestri Bottle — $45.00
• Fini Pinot Grigio Bottle — $32.00
• Juliette Rosé Glass — $10.00
• Pinot Noir Silvestri Bottle — $55.00
• Chardonnay Estancia — $38.00
• Cline “Seven Ranchlands” Merlot — $44.00
• Pinot Noir Cru — $48.00
• Chandon Brut — $13.00
• Bernardus Sauvignon Blanc — $44.00
• Gevrey-Chambertin, Louis Latour — $199.00
• Santenay, Louis Latour — $95.00
• Kale Salad — $80.00
• Roast Free-Range Turkey — $80.00
• Pecan Pie — $80.00
• Château Talbot — $299.00
• Château Certan de May — $375.00
• Grilled Branzino — $109.00
• Roast Rack of Lamb — $109.00
• Cured Salmon Ravioli — $109.00
• Cabernet Sauvignon Estancia — $44.00
• Cabernet Sauvignon Daou — $60.00
• Pinot Noir Silvestri — $55.00
• Chardonnay Silvestri — $45.00
• Moët Mini Brut — $23.00
• Fini Pinot Grigio — $32.00
• Terrazas Malbec Reserva — $44.00
• Chambolle-Musigny, Joseph Drouhin — $250.00
• Volnay, Joseph Drouhin — $175.00
• Nuits-Saint-Georges, Joseph Drouhin — $250.00
• Moulin-à-Vent “Coeur de Terroirs”, Domaine Labruyère — $69.00
• Morey-Saint-Denis, Louis Latour — $199.00
• Graham’s Malvedos — $18.00
• Lamb Pappardelle — $32.00
• American Kobe Beef Short Ribs — $54.00
• Shrimp Salad — $27.00
• Grilled Chicken Sandwich — $20.00
• Grilled Bone-In Pork Chop — $41.00
• GF Wild Mushroom Risotto — $32.00
• Oven-Roasted Half Chicken — $38.00
• GF Free-Range Chicken Breast — $26.00
• Twenty Layer Lasagna — $39.00
• Pan Seared Hokkaido Scallops — $48.00
• Seared Ahi Tuna — $42.00
• Blackened Salmon Caesar — $28.00
• Chuck Brisket Burger — $22.00
• Grilled Chicken Caesar — $24.00
• Storybook Mountain “Mayacamas” — $79.00
• Panko-Crusted Sand Dabs — $27.00
• Free-Range Chicken Breast — $26.00
• Gruet, Brut Rosé — $45.00
• Prosecco D.O.C., Luca Paretti, Brut — $45.00
• Roederer Estate, Brut — $32.00
• “L’Ermitage” by Roederer Estate — $110.00
• Lallier, Blanc de Blancs, “Grand Crû” Brut — $175.00
• Louis Roederer “Collection” Brut — $150.00
• Mumm Napa, Brut Prestige — $49.00
• Chevalier de la Crée “Knights Templar Cuvée” Premièr-Crû — $90.00
• Mâcon-Villages “Chameroy”, Louis Latour — $49.00
• Pouilly-Fuissé, Louis Latour — $75.00
• Puligny-Montrachet, Joseph Drouhin — $275.00
• Chassagne-Montrachet, Louis Latour — $225.00
• Meursault, Joseph Drouhin — $250.00
• Primus “The Blend”, Apalta, Colchagua Valley — $49.00
• Barbaresco “Produttori del Barbaresco” — $99.00
• Vionta, Albariño — $45.00
• “Numanthia” — $125.00
• Brunello di Montalcino “Pian delle Vigne”, Antinori — $175.00
• Amarone della Valpolicella Classico, Le Salette — $175.00
• Affogato — $10.00
• Blandy's Malmsey 5 Year Old — $12.00
• Yukon Gold Mashed Potatoes — $12.00
• Roasted Marinated Beets — $19.00
• Mortadella Sandwich — $21.00
• Classic Reuben Sandwich — $23.00
• Smoked Salmon Rillette — $22.00
• Grilled Steak Sandwich — $24.00
• Chef's Chicken Sandwich — $21.00
• Beans and Burrata — $20.00
• Double Cheese Burger — $21.00
• Grilled Shrimp — $28.00
• Ahi Tuna Niçoise — $27.00
• Bloomsdale Spinach Salad — $22.00
• Cobb Salad — $27.00
• Classic Caesar — $17.00
• Pan Fried Sandabs — $28.00
• Chef's Featured Soup — $12.00
• Baby Gem Caesar — $17.00
• Marinated Roasted Beets — $19.00
• Fried Cauliflower — $19.00
• Roasted Carrots — $19.00
• Coconut Steamed Mussels — $25.00
• Grilled Spanish Octopus — $34.00
• Steak tartare Crostini — $27.00
• Gnocchi Pesto — $23.00
• House-Made Duck Liver Pâté — $22.00
• Creamy Clam Spaghetti — $29.00
• Lemon Ricotta Fusilloni — $25.00
• Charred Broccolini — $12.00
• Lasagna Bolognese — $35.00
• Pasta All Zozzona — $27.00
• Harris Ranch Pork Chop — $43.00
• 10 oz N.Y Steak — $57.00
• 8 oz Filet Mignon — $65.00
• Whole Branzino — $46.00
• Hokkaido Scallops — $48.00
• Half Chicken — $38.00
• Cauliflower Steak — $34.00
• Potatoes au Gratin — $12.00
• Baked Mac and Cheese — $12.00
• French Green Beans — $12.00
• Shoestring Garlic Parmesan Fries — $12.00
• Truffle Fries — $14.00
• Brochettes of Filet Mignon — $23.00
• Estancia Chardonnay — $38.00
• Silvestri Chardonnay — $45.00
• Cru Pinot Noir — $48.00
• Silvestri Pinot Noir — $55.00
• Estancia Cabernet Sauvignon — $44.00
• Daou Cabernet Sauvignon — $60.00
• Cline 'Seven Ranchlands' Merlot — $44.00
• Vanilla Ice Cream — $10.00
• Mango Sorbet — $10.00
• Old Fashioned Carrot Cake — $15.00
• Key Lime Pie — $14.00
• Flourless Chocolate Torte — $13.00
• Warm Coconut Bread Pudding — $15.00
• Tiramisu Cheesecake — $14.00
• Crème Brûlée — $14.00
• Warm Chocolate Soufflé — $17.00
• Inniskillin-Vidal 'Ice Wine', Niagara, Canada — $95.00
• Grand Marnier 'Cuvée Centenaire' — $35.00
• Graham's 6 Grapes — $10.00
• Cockburn's 10 Year Old Tawny — $16.00
• Graham's Malvedos — $19.00
• Graham's Vintage — $35.00
• Blandy's Malmsey 10 Year Old — $18.00
• Chicken Tenders — $12.00
• Pasta — $12.00
• Grilled Cheese — $12.00
• Grilled Chicken — $15.00
• Cru — $48.00
• Silvestri — $55.00
• Estancia — $44.00
• Cline "Seven Ranchlands" Merlot — $44.00
• Wild Mushroom Risotto — $32.00
• Dolce by Far Niente, Napa — $125.00
• Cheese Plate — $35.00
• Fonseca Late Bottled Vintage — $14.00
• Steamed Littleneck Clams — $24.00
• Hine Antique X.o. — $38.00
• Glass Menagerie — $16.00
• Seafood Fricassée — $47.00
• Cherries Jubilee (for two) — $38.00
• Martell Cordon Bleu — $32.00
• Mama Mango Margarita — $16.00
• Dungeness Crab Cake — $25.00
• Chambord Raspberry Liqueur — $12.00
• Hearts of Romaine — $16.00
• Texas Mule — $16.00
• Saint Hilaire Brut — $45.00
• Black Angus Flat Iron Steak — $36.00
• Fonseca Bin #27 — $10.00
• Metaxa 7 Stars, Greece — $10.00
• Hennessy Privilège — $20.00
• Daou — $60.00
• King Salmon — $45.00
• Classic French Onion Soup — $15.00
• Grilled Lamb Burger — $23.00
• Juliette Rosé — $34.00
• Crêpes Suzette (for two) — $38.00
• Bella Bellini — $14.00