House-Made Duck Liver Pâté

at Anton & Michel Restaurant · Carmel By The Sea, California

Price: $22.00

Cornichons, pickled mustard seeds, wild berry confit, served with a toasted bread

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About House-Made Duck Liver Pâté

Savor the House-Made Duck Liver Pâté at Anton & Michel Restaurant in Carmel-by-the-Sea. This buttery French kitchen favorite is a crowd favorite. Cornichons, pickled mustard seeds, wild berry confit, served with a toasted bread. A satisfying choice. Worth every penny at $22. Made with mustard and duck. Proudly served in Carmel-By-The-Sea.

Ingredients