Housemade Duck Liver Paté

at Anton & Michel Restaurant · Carmel By The Sea, California

Price: $22.00

Cornichons, pickled mustard seeds, wild berry confit, toasted baguette

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About Housemade Duck Liver Paté

Indulge in the Housemade Duck Liver Paté at Anton & Michel Restaurant in Carmel-by-the-Sea. This refined chef specialty is made to impress. Cornichons, pickled mustard seeds, wild berry confit, toasted baguette. Simple pleasures done right. Worth every penny at $22. Made with mustard and duck and vegan-friendly. Visit Anton & Michel Restaurant in Carmel-By-The-Sea.

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