Chanterelle risotto

at Woody’s At The Airport · Monterey, California

Price: $54.00

Foraged from carmel valley (near the preserve), parmesan reggiano, winter black truffle butter

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About Chanterelle risotto

Experience the Chanterelle risotto at Woody’s At The Airport near Cannery Row. This carefully prepared seasonal highlight hits all the right notes. Foraged from carmel valley (near the preserve), parmesan reggiano, winter black truffle butter. Perfect for a relaxed meal. An elevated experience at $54. Made with butter and parmesan. Served fresh in Monterey.

Ingredients