Woody’s At The Airport
Monterey, California · $$ · American
Seafood & steaks in venerable digs
MenuMenu Overview
About Woody’s At The Airport
Searching for American dining in Monterey? Woody’s At The Airport is a American restaurant in Monterey, Monterey County, California. Seafood & steaks in venerable digs Popular menu items include the Veuve clicquot, Farm eggs any style, and Garden omelette. Price range: $$. See the complete menu and dish details for Woody’s At The Airport on MenuMenu.
Menu (160 dishes)
- Veuve clicquot — $125.00
- Farm eggs any style — $16.00
- Garden omelette — $16.00
- Ny style "B.E.C" breakfast sandwich — $15.00
- Steak & eggs — $22.00
- Breakfast burrito — $15.00
- Signature huevos rancheros — $19.00
- Palermo bakery challah French toast — $17.00
- House classic buttermilk pancakes — $16.00
- California smoked salmon — $22.00
- Farm eggs anystyle — $16.00
- Fly to Denver omelette — $18.00
- Garden vegetable omelette — $18.00
- Corned beef and hash — $19.00
- Classic eggs benedict — $19.00
- Smoked salmon & crã — $21.00
- Green eggs & ham benedict — $19.00
- Sauteed sand dabs — $34.00
- Buttermilk waffle — $16.00
- Seared ahi tuna nicoise salad — $26.00
- Woody's ranch burger — $20.00
- Classic new England clam chowder — $9.00
- Soup of the day — $9.00
- Plant-based veggie burger — $18.00
- Classic patty melt — $20.00
- Roast Turkey breast — $17.00
- Fried calamari steak sandwich — $20.00
- Swiss chard sourdough melt — $16.00
- Ny “Bronx” pastrami reuben — $20.00
- Stan’s tuna salad sandwich — $17.00
- Open face ny steak — $20.00
- Grilled chicken sandwich — $19.00
- Hawaiian mahi mahi sandwich — $20.00
- “The grind” ny sub — $17.00
- Classic new England clam chowder (cup) — $9.00
- Classic new England clam chowder (bowl) — $12.00
- Soup of the day (cup) — $9.00
- Soup of the day (bowl) — $12.00
- Truffle fries — $9.00
- Chips and salsa — $14.00
- Monterey bay calamari — $19.00
- Beer battered onion rings — $12.00
- Chicken pot stickers — $17.00
- San daniele prosciutto & burrata — $19.00
- Honey chili chicken wings — $18.00
- Traditional shrimp cocktail — $19.00
- Ahi tuna bites — $22.00
- “Wills fargo” steak bites — $19.00
- Woody’s style steak quesadilla — $20.00
- Chorizo & bacon stuffed potato skins — $16.00
- Artisan mixed greens — $16.00
- Woody’s signature wedge salad — $16.00
- Caesar salad — $16.00
- Swank farms beet salad — $16.00
- Seared ahi tuna niçoise salad — $26.00
- Now that’s a cobb salad — $22.00
- George the Greek’s chicken salad — $22.00
- Jumbo shrimp louis — $24.00
- Sautéed sand dabs — $34.00
- Calamari steak — $32.00
- Sand dabs & calamari combo — $34.00
- Pasture raised chicken breast — $32.00
- Pan seared salmon filet — $32.00
- Fresh catch of the day
- Crispy fish & chips — $28.00
- Tomato fennel fondue pasta — $22.00
- Chef gabby’s pasta creation
- Woody’s ranch burger
- Sirloin steak — $38.00
- New York steak — $48.00
- Rib eye steak — $48.00
- Whipped yukon gold potatoes — $8.00
- Woody’s pub fries — $9.00
- Power greens — $9.00
- Swank farms vegetables — $9.00
- Sweet potato fries — $9.00
- Crispy chicken tenders — $12.00
- Grilled cheese — $12.00
- Buttered pasta — $12.00
- Classic pb&j — $12.00
- First class — $15.00
- Mahalo mule — $15.00
- Peché de vigne spritzer — $15.00
- Buck’s perfect landing — $15.00
- Paper plane — $15.00
- Chandon — $42.00
- Jalisco at first SIP — $15.00
- Preparing for takeoff — $15.00
- Calf button — $15.00
- Diora — $40.00
- Jordan — $75.00
- Kistler “Les noisetiers” — $115.00
- Sonnet — $45.00
- Talbott “Sleepy hollow vineyard” — $65.00
- Lucia “Pisoni” — $95.00
- Wrath (pommard 4-777 clone) — $55.00
- Tondré — $75.00
- Adelaida — $48.00
- Roederer estate — $65.00
- Boete — $65.00
- Daou — $56.00
- J. Lohr — $40.00
- Massa estate — $55.00
- Robert hall — $46.00
- Rombauer — $110.00
- Bernardus marinus — $82.00
- Joullian — $65.00
- Chappellet vineyards — $75.00
- Tablas creek — $65.00
- Beef Wellington — $59.00
- Wagyu filet mignon — $64.00
- Delamotte — $95.00
- Herb roasted prime rib — $48.00
- Chanterelle risotto — $54.00
- Not your average cioppino — $52.00
- Athletic brewing co. IPA — $6.00
- Heineken 0.0 beer — $6.00
- Uncle joe lemon — $6.00
- MR. Westover’s library fair lemonade — $6.00
- Acqua panna still water — $6.00
- Pellegrino sparkling water — $6.00
- Gruet — $12.00
- Bernardus rosé — $14.00
- Bernardus sauvignon blanc — $12.00
- Hahn — $12.00
- Talbott — $16.00
- Joyce — $14.00
- Morgan — $15.00
- Bernardus — $16.00
- District 7 — $14.00
- Roar — $20.00
- Scheid — $12.00
- Tondre — $18.00
- Adelaide — $15.00
- Boeté — $16.00
- Quintessa — $225.00
- Frank family — $125.00
- Kistler — $125.00
- Plumpjack — $185.00
- Joseph phelps — $95.00
- Cakebread cellars — $160.00
- Zd wines — $65.00
- Shafer — $175.00
- Paul hobbs — $165.00
- Brewer-clifton “Machado vineyard” — $145.00
- Rombauer merlot — $55.00
- Mumm — $45.00
- Billecart-salmon — $195.00
- Laurent-perrier — $225.00
- Billecart-salmon “Cuvée 200” — $325.00
- DOM pérignon — $375.00
- Flowers — $85.00
- Maggy hawk “Stormin’” — $170.00
- Hanzell — $165.00
- Peter Michael “Les pavots” — $275.00
- Domaine drouhin — $135.00
- Silver oak — $125.00
- Caymus — $150.00
- Lasseter — $29.00
- Heitz cellars — $325.00