Chilean Sea Bass, Macadamia Nut Crust

at The Sardine Factory · Monterey, California

Price: $66.00

Potato terrine, seasonal vegetables, orange-ginger beurre blanc sauce

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About Chilean Sea Bass, Macadamia Nut Crust

Enjoy the catch: the thoughtfully sourced Chilean Sea Bass, Macadamia Nut Crust at The Sardine Factory near Cannery Row. Potato terrine, seasonal vegetables, orange-ginger beurre blanc sauce. Fresh from local waters. A taste of the Central Coast. An elevated experience at $66. Made with sea bass and orange. Served fresh in Monterey.

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