The Sardine Factory

Monterey, California · $$$$ · American, Seafood, Pizza, Steakhouse

Every city has that one can’t-miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes, and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef. The Sardine Factory has received Restaurant Hospitality Magazine’s “Best Wine List in America” award among so many other culinary, wine list, and service awards. The Lounge’s live entertainment, Happy Hours, and affordable menu are a casual alternative to our other dining rooms.

Menu (389 dishes)

• Jumbo Onion Rings — $16.00
• The World-Famous Flaming Sardine — $18.00
• Matanzas Creek — $35.00
• Lucia — $50.00
• Mas Daumas — $28.00
• Joseph Phelps — $150.00
• Sautéed Monterey Bay Artichokes — $24.00
• Roasted Bone Marrow — $42.00
• Washington — $49.00
• Lebenon — $57.00
• Konteki — $36.00
• California Dungeness Crab Cakes — $44.00
• Chile & Argentina — $50.00
• Sardine Factory’s Sorbet on Ice Swan — $14.00
• Monterey Bay Clam Chowder (Cup, Kids) — $10.00
• Australia — $48.00
• Billecart-salmon — $125.00
• Crab Filled Mushrooms — $29.00
• Michele Chiarlo — $32.00
• Frog’s Leap — $50.00
• Chef’s Choice Three Flavors of House Made Fruit Sorbet — $12.00
• Cappuccino / Latte — $10.50
• Ports & Madiera — $71.00
• 9 oz. Rib Eye Steak Sandwich & Fries — $32.00
• Portugal — $57.00
• Awayuki — $26.00
• Baja California — $49.00
• Schramsberg — $50.00
• Duckhorn — $65.00
• Louis Roederer — $70.00
• Albariño — $28.00
• J. Lohr — $38.00
• Therese — $38.00
• Pinot Grigio — $36.00
• Meursault — $125.00
• Dolce By Far Niente — $155.00
• Merry Edwards — $60.00
• Sonoma-cutrer — $36.00
• Pinot Gris — $40.00
• Stag’s Leap Wine Cellars — $95.00
• Château Rieussac — $80.00
• Oyster of The Day (6 ea.) — $29.00
• Bourgogne — $75.00
• Chablis — $68.00
• Pouilly — $30.00
• Kracher — $100.00
• J Wines — $45.00
• Prisoner — $55.00
• Tignanello — $195.00
• Germany — $11.00
• Dönnhoff — $95.00
• Dry Creek — $40.00
• Testarossa — $100.00
• Faust — $80.00
• Chimney Rock — $120.00
• Inniskillin — $195.00
• Goldeneye — $65.00
• Ridge ~ Estate — $95.00
• Daou — $38.00
• The Factory’s Favorite — $14.00
• Italian Roast Coffee, Decaf, & Teas — $5.00
• Beringer — $50.00
• Shafer — $145.00
• Opus One — $495.00
• Château De Sales — $72.00
• Margerum — $40.00
• Chianti Classico — $30.00
• Nuits — $180.00
• Muga ~ Reserva — $55.00
• Château Gloria — $120.00
• L Ópez De Heredia — $70.00
• Baked Oysters Rockefeller — $22.00
• Côte-rôtie — $90.00
• Châteauneuf — $85.00
• Châteauneuf-du-pape — $95.00
• Barolo ~ Michele Chiarlo — $65.00
• Chesapeake Crab Cakes — $44.00
• Grilled Spanish Octopus — $42.00
• The Factory’s Famous Cheese Bread — $14.00
• Sautéed Asparagus — $25.00
• Flourless Chocolate Cake — $14.00
• New Zealand Chardonnays — $14.00
• Rhone Valley — $20.00
• Merlot — $48.00
• Grilled Abalone Medallions
• Abalone Bisque (Cup) — $18.00
• Crispy Chicken Strips — $15.00
• Factory Chocolate Mocha — $10.50
• Tossed Pasta — $15.00
• Lobster Tail & Linguine — $71.00
• Double Scoop Vanilla Ice Cream — $13.00
• Italian Double Espresso — $9.50
• Cabernet Franc — $49.00
• The Factory's House Made Spumoni Gelato — $13.00
• Abalone Bisque (Bowl) — $21.00
• Add 8 Oz. Maine Lobster Tail — $69.00
• Add 3 Ea. Grilled Jumbo Wild Prawns — $25.00
• Monterey Bay Clam Chowder (Cup) — $15.00
• Classic Caesar Salad — $190.00
• House Salad — $10.00
• Double Scoop Kahlua Cinnamon Gelato — $12.00
• Pasta Davinci — $45.00
• A Simply Italian Trio — $17.00
• Tiramisu — $13.00
• Shoestring French Fries — $16.00
• Furikake Crusted #1 Sushi Grade Ahi Tuna — $62.00
• Macadamia Nut Crusted Chilean Sea Bass — $62.00
• Grilled Wild King Salmon Fillet — $47.00
• House Salad (Kids) — $10.00
• Wagyu Bavette Steak — $29.00
• Kid’s Ice Cream Sundae — $8.00
• Kid’s Cup Drinks — $5.00
• Chocolate Dipped Ice Cream Bonbons — $17.00
• Petrale Sole Meuniere — $44.00
• Whites From Around The World — $8.00
• Domestic — $3.00
• Burgundy — $60.00
• Tuscany — $48.00
• New World White Wines — $9.00
• J Wines ~ Cuvée 20 ~ Russian River Valley — $85.00
• Two Mini Hamburgers — $15.00
• Pacific Coast Sand Dabs — $43.00
• California Chardonnays — $11.00
• Fried Polenta & Wild Mushrooms — $38.00
• 50 Days Aged Prime Ribeye, 12 Oz. — $77.00
• Quintessa — $260.00
• Rombauer — $55.00
• Quilt — $45.00
• Monterey Bay Clam Chowder (Bowl) — $17.00
• Coastal Bbq Oysters — $25.00
• Taittinger — $65.00
• Cheese Pizza — $15.00
• Catacombs — $72.00
• Duetz — $90.00
• Austria — $21.00
• Lancaster — $60.00
• Dessert/Late Harvest — $70.00
• Barolo — $75.00
• Vino Nobile — $45.00
• B. Paillard — $75.00
• Krug — $250.00
• Whitehaven — $32.00
• Navarro — $40.00
• Roar — $68.00
• Sancerre — $60.00
• Kosta Browne — $115.00
• Lucia By Pisoni — $65.00
• Osta Browne — $125.00
• Blackbird — $45.00
• Caymus — $65.00
• Groth — $80.00
• The Mascot — $150.00
• Scarecrow — $295.00
• Rafinelli — $65.00
• Château Lynch Bages — $80.00
• Inglenook — $180.00
• Hall — $55.00
• Château Cantenac — $115.00
• Grgich Hills — $50.00
• Ridge — $55.00
• Château De Pez — $65.00
• Brunello Di Montalcino — $85.00
• Grilled Steak — $29.00
• Wedge Salad — $17.00
• Royal Tokaji — $175.00
• Antonius Oscietra Gold Caviar Service
• Chilean Sea Bass, Macadamia Nut Crust — $66.00
• California Smoked Sardines — $28.00
• Wild Salmon, Togarashi Crust & Monterey Spot Prawn Tempura
• Two Cannoli Sicilian — $16.00
• Chocolate Espresso Martini — $17.00
• Organic 80th Anniversary Blend Italian Roast — $5.00
• Freshly Shucked Half Dozen Oysters On The Half Shell — $32.00
• Chilled Dungeness Crab Cocktail — $43.00
• Chilled Seafood Indulgence — $150.00
• Seafood Pasta Marina & Linguine — $67.00
• Escargot En Toscani — $22.00
• #1 Sushi Grade Ahi Tuna, Furikake Crust — $55.00
• The Factory’s Famous Cheese Bread ~ Since 1968 ~ — $15.00
• Miso Glazed Butterfish — $62.00
• Linz™ 50-days Aged Prime New York Strip 14 Oz. — $77.00
• Dr.loosen — $58.00
• Grilled Calamari Steak With Prawns & Scallops — $48.00
• Sauvignon Blanc — $10.00
• Large Formats — $73.00
• Burrata Caprese Tomato Confit Salad — $27.00
• Classic Macaroni & Cheese — $14.00
• Grilled Salmon — $29.00
• Tarrica — $28.00
• 51 Days Aged Prime Ribeye, 16 Oz.. — $86.00
• Kid's Cup Drinks — $5.00
• A.r. Lenoble — $50.00
• Crème Brûlée — $15.00
• Our Famous Imported Chocolate Sardines — $21.00
• The World-famous “Flaming Sardine” — $18.00
• Nutty Sardine — $15.00
• Toasted Sardine — $14.00
• Irish Sardine — $14.00
• England — $7.00
• Alsace — $18.00
• Oregon Chardonnays — $14.00
• Cabernet Sauvignon — $34.00
• Pinot Noir — $25.00
• Delamotte — $80.00
• Charles Heidsieck — $70.00
• Hitching Post — $36.00
• Veuve Clicquot — $85.00
• Caraccioli — $43.00
• Mâcon-village — $28.00
• Ojai — $88.00
• Patz & Hall — $48.00
• Corison — $115.00
• Silver Oak — $210.00
• Caraccioli Cellars ~ Santa Lucia Highlands ~ Magnum — $275.00
• DAOU Vineyards — $72.00
• Martinis & Manhattans (4 oz) — $6.00
• The Factory's Famous Tomahawk Steak for Two — $190.00
• Korean Fried Chicken Wings 6pc — $21.00
• Aged Filet Mignon Steak Bites — $25.00
• Margherita Flatbread Pizza — $25.00
• Mama’s Meatballs — $19.00
• 3 ea. American Wagyu Beef Sliders & Fries — $33.00
• Sautéed Monterey Baby Artichokes — $19.00
• The “Factory” Burger & Fries — $21.00
• Truffle Sea Salt Popcorn — $15.00
• French Fries — $12.00
• Abalone Bisque (Kids) — $10.00
• House Made Classic New York Cheesecake — $15.00
• 6 ea. Oyster of The Day — $29.00
• J Wines ~ California Cuvée — $65.00
• Coffee Drinks — $14.00
• Beer (Light) — $5.00
• Selected Wines By The Glass — $9.00
• Schramsberg ~ Blanc de Blancs ~ North Coast — $90.00
• Mumm ~ Brut Prestige ~ Napa Valley — $65.00
• Schramsberg ~ Blanc de Blancs ~ North Coast ~ Magnum — $185.00
• Caraccioli ~ Brut Rosé ~ Santa Lucia Highlands ~ Magnum — $295.00
• Piper Sonoma ~ Blanc de Blancs ~ Sonoma — $72.00
• Schramsberg ~ Brut Rosé ~ North Coast — $90.00
• J Wines ~ Brut Rose ~ Russian River Valley — $85.00
• Patz & Hall ~ Brut ~ North Coast ~ Sonoma County — $130.00
• Coffee Drinks (Amaretto, Bailey's, Frangelico, Kioki, Kahlua) — $14.00
• Beer (Bottle/Can) — $7.00
• Silvestri Winery — $60.00
• Retro Cocktails — $9.50
• Slow Roasted 50-Day Aged Prime, Prime Rib, Au Jus (15 oz) — $75.00
• Roederer Estate ~ L'Ermitage ~ Anderson Valley — $120.00
• Prime New York Steak, Sliced — $18.00
• Korean Fried Chicken Wings (6pc) — $21.00
• Roasted Maine Lobster Tail (7 oz) — $25.00
• Ahi Tuna Poke Wontons — $18.00
• Sea Sun by Caymus — $60.00
• Steorra ~ Russian River Valley — $65.00
• Rosé — $8.00
• Mumm ~ Brut Rosé ~ Napa Valley — $65.00
• Caraccioli ~ Brut Rosé ~ Santa Lucia Highlands — $135.00
• Zinfandel — $31.00
• Syrah — $32.00
• Bordeaux — $66.00
• Piper Sonoma ~ Brut ~ Sonoma — $72.00
• Roederer Estate ~ Brut Rosé ~ Anderson Valley — $80.00
• Pastrami Cold Smoked Salmon — $22.00
• Baked Oysters Rockefeller -- 4 ea — $22.00
• The Factory's Famous Cheese Bread ~ Since 1968 ~ — $14.00
• Grilled Salmon Fillet — $47.00
• Prime Ribeye, 16 oz. — $75.00
• 4-Bone Rack of Lamb, Pistachio Crust — $89.00
• Sardine Factory’s “Sorbet On Ice Swan” — $14.00
• Slow Roasted 50-Day Aged Prime, Prime Rib, Au Jus (12 oz) — $65.00
• Roederer Estate ~ Anderson Valley ~ Double Magnum — $350.00
• The Factory's House Made Spumoni Gelato — $12.00
• France — $4.00
• Coffee & Tea — $5.00
• Caraccioli ~ Santa Lucia Highlands — $125.00
• Chef's Choice Fruit Sorbet — $13.00
• Cappuccino/Latte — $10.50
• Italy — $24.00
• Spain — $56.00
• Crispy Monterey Bay Calamari — $29.00
• Roederer Estate ~ Anderson Valley ~ Magnum — $175.00
• Roederer Estate ~ Apple Valley ~ Anderson Valley — $95.00
• The Factory's Favorite! — $14.00
• Piedmonte — $49.00
• Campania, Puglia & Sicily — $55.00
• Roederer Estate ~ Anderson Valley — $72.00
• Truffle Sea Salt Popcorn — $15.00
• Mail Road ~ The Sparkler ~ Sta. Rita Hills — $210.00
• Crispy Garlic Fries — $5.00
• Chicken Empanadas — $12.00
• Cannoli Sicilian — $49.00
• Spicy Italian Sausage & Mushroom Flatbread — $12.00
• American Wagyu Beef Sliders — $18.00
• Kettle Chips — $5.00
• Mama's Meatballs — $12.00
• Crispy Fish Tacos — $18.00
• Basket of Parmesan-Truffle Tater Tots — $5.00
• Korean Fried Chicken Wings (6 pc) — $12.00
• Artichoke Croquettes — $18.00
• White Bean Hummus — $5.00
• Well Drinks (On Rocks 2 oz) — $9.50
• Three-Course Menu — $49.00
• Petite Aged Filet Mignon — $10.00
• Domaine Carneros by Taittinger ~ Carneros — $90.00
• Navarro ~ Gewürztraminer ~ Mendocino — $80.00
• Petite Sirah And Red Blends — $33.00
• Veneto — $55.00
• Emmolo by Caymus ~ Napa Valley — $80.00
• Prawns Sambuca
• Chilled Jumbo Prawn Cocktail — $35.00
• Languedoc, Loire & Provence — $59.00
• Crispy Chicken Strips — $15.00
• Prawns Sambuca & Capellini — $62.00
• Sautéed Artichokes — $27.00
• House Salad
• Pasta Davinci — $42.00
• Double Scoop Vanilla Ice Cream — $12.00
• Crispy Monterey Bay Calamari — $30.00
• Dover Sole Meunière
• Add Jumbo Cold Wild Prawns — $25.00
• Filet Mignon, 8 Oz — $78.00
• Abalone Bisque — $10.00
• Add Lobster Mac & Cheese — $33.00
• Monterey Bay Clam Chowder — $10.00
• House Made “Classic” New York Cheesecake — $16.00
• Kid's Ice Cream Sundae — $8.00
• Chocolate Dipped Ice Cream “Bonbons” — $17.00
• Escargot en Toscani — $21.00
• Rhone — $58.00
• Our Famous Classic Cherries Jubilee — $12.00
• Loire Valley — $19.00
• Jumbo Onion Rings — $12.00
• Grilled Abalone Medallions
• Chesapeake Crab Cakes — $44.00
• Margherita Flatbread Pizza — $25.00
• Two Mini Hamburgers — $15.00
• Wedge Salad — $16.00
• Furikake Crusted #1 Sushi Grade Ahi Tuna — $62.00
• Crispy Monterey Bay Calamari — $29.00
• Chilled Jumbo Prawn Cocktail — $34.00
• Jumbo Onion Rings — $12.00
• 9 oz. Rib Eye Steak Sandwich & Fries — $32.00
• Pacific Coast Sand Dabs — $43.00
• Tossed Pasta — $15.00
• A Simply Italian Trio — $16.00
• Sautéed Asparagus — $21.00
• Wagyu Bavette Steak — $29.00
• French Fries — $12.00
• Nutty Sardine — $15.00
• Abalone Bisque (Cup) — $18.00
• Freshly Shucked Half Dozen Oysters on the Half Shell — $29.00
• Italian Double Espresso — $9.50
• Two Cannoli Sicilian — $15.00
• Chocolate Espresso Martini — $17.00
• Grilled Calamari Steak with Prawns & Scallops — $47.00
• Classic Caesar Salad
• Macadamia Nut Crusted Chilean Sea Bass — $62.00
• Chilled Seafood Indulgence — $135.00
• Our Famous Imported Chocolate Sardines — $19.00
• Tiramisu — $49.00
• Shoestring French Fries — $12.00
• Fried Polenta & Wild Mushrooms — $35.00
• Miso Glazed Butterfish — $55.00
• Toasted Sardine — $14.00
• Prawns Sambuca & Capellini — $61.00
• California Smoked Sardines — $26.00
• 6 ea. Oyster of The Day — $29.00
• Double Scoop Kahlua Cinnamon Gelato — $12.00
• Burrata Caprese Tomato Confit Salad — $26.00
• House Salad — $16.00
• Irish Sardine — $14.00
• Sautéed Monterey Baby Artichokes — $19.00
• Monterey Bay Clam Chowder (Cup) — $14.00
• Crème Brûlée — $14.00
• Flourless Chocolate Cake — $13.00
• Grilled Salmon Fillet
• Lobster Tail & Linguine — $69.00
• Cheese Pizza — $15.00
• Monterey Bay Clam Chowder (Bowl) — $16.00
• Classic Macaroni & Cheese — $14.00
• The Factory's Famous Tomahawk Steak for Two — $190.00
• Grilled Spanish Octopus — $42.00
• The “Factory” Burger & Fries — $21.00
• Aged Filet Mignon Steak Bites — $25.00
• Crab Filled Mushrooms — $29.00
• Classic Caesar Salad — $18.00
• Seafood Pasta Marina & Linguine — $62.00
• Abalone Bisque (Bowl) — $21.00
• Factory Chocolate Mocha — $10.50
• 3 ea. American Wagyu Beef Sliders & Fries — $33.00