Halibut

at Vesuvio Restaurant · Carmel By The Sea, California

Price: $44.00

Sardinian Fregola ‘agrodolce’, Asparagus, Lemon-caper Butter Sauce

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About Halibut

Enjoy the catch: the fresh Halibut at Vesuvio Restaurant in Carmel-by-the-Sea. Sardinian Fregola ‘agrodolce’, Asparagus, Lemon-caper Butter Sauce. Ocean flavors shine. Fresh from local waters. An elevated experience at $44. Made with halibut and butter. Proudly served in Carmel-By-The-Sea.

Ingredients