Vesuvio Restaurant

Carmel By The Sea, California · $$$ · Italian

Charming bistro for classic Italian fare

Menu (383 dishes)

• White Bean & Vegetable Soup — $14.00
• White Truffle Pie — $19.00
• Fangool — $19.00
• Lamb 'Osso Buco' — $42.00
• Heirloom Wedge 'Riccardo' — $19.00
• Heirloom Wedge 'Riccardo' — $19.00
• Mcsuvio Burger — $16.00
• Diavola — $19.00
• Burrata — $18.00
• Way-Good' Seasoned Fries — $9.00
• Al Forno 'Sinatra' — $31.00
• Sautéed Mushrooms — $9.00
• Truffled Gnocchi — $16.00
• Pacific Northwest Salmon — $38.00
• Scattini Farms Artichoke — $18.00
• Pèpe'S '1944' Lasagna — $34.00
• Ragù Bolognese 'Obama' — $31.00
• Butternut Squash Soup — $15.00
• Pear + Gorgonzola — $17.00
• Cannelloni Tricolore — $34.00
• Spaghetti & Meatballs 'Grandma Celia' — $32.00
• Abruzzese — $19.00
• Risotto 'Calabrese' — $36.00
• Veal 'Osso Buco' Ravioli — $32.00
• Pesto 'Genovese' — $30.00
• Calamari Fritti — $20.00
• Pink Vodka Sauce 'Jackie-O' — $31.00
• Truffled Gnocchi — $20.00
• Di Stefano — $18.00
• San Vito — $19.00
• Cheese Ravioli 'Della Hoboken' — $30.00
• Truffled Gnocchi — $28.00
• Margherita 'Dal 1889' — $22.00
• Ravioli Di Zucca — $31.00
• Grilled Asparagus + Breadcrumbs — $9.00
• Grifalco — $56.00
• Ciro Picariello 'Bruemm' — $52.00
• Ragù Bolognese 'Obama' — $31.00
• Velenosi — $45.00
• Castello Della Sala San Giovanni — $52.00
• Amalfi — $23.00
• Stilèma — $90.00
• Mastroberardino 'Radici' — $110.00
• Mastroberardino — $54.00
• Stilèma — $90.00
• Mastroberardino 'Radici' — $165.00
• Guado Al Tasso — $50.00
• Tascante 'Ghiaia Nera' — $80.00
• Pian Delle Vigne — $295.00
• Negroni — $18.00
• Castello Della Sala Cervaro — $125.00
• Bellini Spritz — $15.00
• Conterno Fantino — $48.00
• Vietti — $25.00
• Prunotto 'Bric Turot' — $125.00
• Prunotto 'Bussia' — $195.00
• Pian Delle Vigne — $155.00
• Vietti Moscato D'Asti — $25.00
• Felsina 'Rancia' — $65.00
• Sassicaia Bolgheri Superiore — $300.00
• Tignanello Toscana — $150.00
• The Calling — $75.00
• The Calling — $70.00
• Drouhin 'Roserock' — $90.00
• Galante 'Red Rose Hill' — $125.00
• Pèpe 'Vesuvio' — $66.00
• Stag'S Leap 'Artemis' — $150.00
• Antinori 'Townsend' — $225.00
• Cedar Lane 'Las Arenas' — $52.00
• Melville 'Donna'S Block' Syrah — $110.00
• Russell Joyce Gamay Noir — $54.00
• Pian Delle Vigne Brunello Di Montalcino — $295.00
• Valdo Brut Prosecco — $14.00
• Banfi 'Rosa Regale' Sweet Sparkling Rosé — $14.00
• Moet & Chandon Brut Rosé — $25.00
• Stag'S Leap 'Karia' Chardonnay — $20.00
• Chardonnay — $16.00
• Adami Brut Prosecco — $35.00
• Tascante 'Ghiaia Nera' Etna Rosso — $20.00
• Silvestri Pinot Noir — $18.00
• The Drop — $18.00
• Alitalia — $16.00
• Dolce & Amaro — $16.00
• Benevento Beach Club — $16.00
• Bougainvillea — $16.00
• Erdinger N/A — $7.00
• Jersey Fling — $16.00
• Piccantina — $16.00
• On The Catwalk — $16.00
• Tenebroso — $16.00
• Carmel Bakery Brownie — $14.00
• Tiramisu — $14.00
• Limoncello Mousse Cake — $13.00
• Apple Pie 'Pan Dowdy' — $13.00
• Pistachio Cannoli — $12.00
• Salted Caramel Affogato — $16.00
• Creme Brulée — $12.00
• Barolo Chinato Cocchi — $15.00
• Melizie' Fiano Passito, Mastroberardino — $14.00
• Vin Santo Del Chianti Classico, Marchese Antinori — $14.00
• 10-Year Tawny, Graham'S — $10.00
• Aranciata, Limonata, Blood Orange, Or Pomegranate-Orange — $4.00
• The Three Tenors — $16.00
• Cynar — $10.00
• Greco'S Nightcap — $16.00
• Amaro 'Flight Of Fancy' — $20.00
• Monkeying Around — $16.00
• Chocolate Martini — $16.00
• Averna — $10.00
• Pèpecello
• 20-Year Tawny, Graham'S — $20.00
• Doc Pèpes Lab Espresso Liqueur — $5.00
• Pèpe — $18.00
• Guado Al Tasso — $16.00
• Stag'S Leap 'Karia Chardonnay — $80.00
• Vietti Moscato D'Asti — $25.00
• Cont' Ugo — $115.00
• Sautéed Mushrooms — $9.00
• Pacific Northwest Salmon — $38.00
• Mcsuvio Burger — $25.00
• Chicken Parmigiana — $36.00
• Butternut Squash Soup — $15.00
• Truffle-Parmigiano Fries — $16.00
• Steak Frites — $54.00
• Pèpe Board — $22.00
• Di Stefano — $17.00
• Pear + Gorgonzola — $17.00
• Pèpe Rosé — $14.00
• Fried Artichoke Crocchette (4) — $13.00
• White Bean & Vegetable Soup — $14.00
• Pesto 'Genovese' — $30.00
• Arancini (4) — $13.00
• Pèpe Cabernet Reserve — $22.00
• Ravioli Di Zucca — $31.00
• Cheese Ravioli 'Della Hoboken' — $30.00
• Eggplant Parmigiana — $31.00
• Pèpe'S '1944' Lasagna — $34.00
• Grilled Asparagus + Breadcrumbs — $9.00
• Veal 'Osso Buco' Ravioli — $32.00
• Margherita 'Dal 1889' — $22.00
• Saute 'Damiani' — $18.00
• Meatball Lollipops (4) — $13.00
• Today'S Fresh Fish
• Burrata — $18.00
• Calamari Fritti — $20.00
• Way-Good' Seasoned Fries — $9.00
• Caesar — $20.00
• Pasta Alla Vesuviana — $30.00
• Truffled Gnocchi — $28.00
• Cannelloni Tricolore — $34.00
• Abruzzese — $24.00
• Mastroberardino — $52.00
• Adami Brut Prosecco — $35.00
• Lamb 'Osso Buco' — $42.00
• Pink Vodka Sauce 'Jackie-O' — $31.00
• Garlic Bread — $9.00
• Pèpe Cabernet Reserve — $85.00
• Broccoli Rabe + Garlic — $9.00
• Cioppino Rosso — $38.00
• Risotto 'Calabrese' — $36.00
• White Truffle Pie — $26.00
• Diavola — $25.00
• San Vito — $25.00
• Scattini Farms Artichoke — $18.00
• Crab Ravioli — $34.00
• Al Forno 'Sinatra' — $31.00
• Hobo Stew — $36.00
• Fangool — $26.00
• Sausage & Peppers — $22.00
• Spaghetti & Meatballs 'Grandma Celia' — $32.00
• Bruschetta Pomodoro (4) — $12.00
• Moletto Di Nebbiolo — $15.00
• Luigi Francoli — $11.00
• Mother Earth Tierra Madre Lager — $9.00
• Anderson Valley Boont Amber Ale — $9.00
• Alvarado Street Mai Tai Ipa — $9.00
• Cioppino Rosso — $38.00
• Today'S Fresh Fish
• Pèpe Pinot Noir — $18.00
• Pèppoli Chianti Classico — $16.00
• Pèpe 'Vesuvio' Cab Blend — $18.00
• Saute 'Damiani' — $18.00
• Bruschetta Pomodoro (4) — $12.00
• Sausage & Peppers — $16.00
• Pèpe Board — $16.00
• Michele Chiarlo 'Cipressi' — $64.00
• Gaja 'Sito Moresco' — $160.00
• Prunotto 'Ochetti' — $62.00
• Sauvignon Blanc — $16.00
• Pèppoli — $16.00
• Czech Fernet — $10.00
• Lo-Fi Gentian — $12.00
• Col De Salici — $45.00
• Caraccioli Brut — $95.00
• Moet & Chandon Vintage Brut — $144.00
• Ruinart Brut Blanc De Blanc — $170.00
• Bele Casel — $45.00
• Veuve Clicquot Brut Rosé — $145.00
• Guidalberto — $150.00
• Tenuta San Guido 'Le Difese' — $90.00
• Silvestri Chardonnay — $55.00
• Pèpe Rosé — $50.00
• Pèpe Chardonnay — $60.00
• Pèpe Sauvignon Blanc — $54.00
• Antica 'A26' Chardonnay — $100.00
• Cedar Lane Vineyard — $48.00
• Fake It Till You Make It — $11.00
• Puttin' On The Spritz — $11.00
• Bernardus 'Garys' Vineyard' — $125.00
• Occidental 'Freestone' — $140.00
• Rabarbaro Zucca — $11.00
• Grand Poppy Amaro — $11.00
• Fernet Lazzaroni — $10.00
• Rucolino — $11.00
• Sfumato Rabarbaro — $12.00
• My Amaro — $10.00
• Ruta Candolini — $11.00
• Cardamaro — $12.00
• Fernet Vallet — $11.00
• Amargo Vallet — $11.00
• Fernet Branca — $10.00
• Nonino — $11.00
• Pèpecello Spritz — $15.00
• Pèpero Spritz — $15.00
• Salento Spritz — $15.00
• Lido Spritz — $15.00
• Allagash White Belgian Wheat — $7.00
• Modelo Pilsner-Style Lager — $7.00
• Sierra Nevada Pale Ale — $8.00
• Coor'S Light Lager — $7.00
• Velenosi Pecorino — $13.00
• Santa Cristina Pinot Grigio — $14.00
• Cachagua Mountain — $100.00
• Pèpe 'Vesuvio' Cabernet Blend — $120.00
• Antica Cabernet Sauvignon — $225.00
• Bernardus 'Marinus' — $145.00
• Pèpe Cabernet Reserve — $150.00
• Cont Ugo — $195.00
• Moet & Chandon Brut Champagne — $22.00
• Coor’s Light — $7.00
• Erdinger — $7.00
• Veal Parmigiana — $31.00
• Caraccioli — $95.00
• Sauté ‘damiani’ — $18.25
• Beef Carpaccio — $25.00
• Prosciutto & Melon — $20.00
• Peach ‘caprese’ — $18.00
• Heirloom Wedge ‘riccardo’ — $19.00
• Strawberry + Gorgonzola — $17.25
• Nectarine Pi — $24.00
• Margherita — $22.00
• Pink Vodka ‘jackie-o’ — $32.00
• Al Forno ‘Sinatra’ — $32.00
• Risotto ‘calabrese’ — $36.00
• Spaghetti & Meatballs ‘grandma Celia’ — $32.00
• Sgt. Pèpe’s ‘1944’ Lasagna — $34.00
• Ragù Bolognese — $32.00
• Pesto ‘genovese’ — $29.00
• Cacio E Pepe — $29.00
• Veal ‘osso Buco’ Ravioli — $33.00
• Cheese Ravioli ‘della Hoboken’ — $30.00
• Cioppino — $39.00
• Lamb ‘osso Buco’ — $43.00
• Sole Piccata — $39.00
• Roasted Salmon — $42.00
• Halibut — $44.00
• Ribeye Cap — $60.25
• Lamb Chops — $48.25
• ‘way-good’ Seasoned Fries — $9.00
• Bele Case — $45.00
• Ferrari — $75.00
• Ciro Picariello ‘bruemm’ — $52.00
• Castello Della Sala — $125.00
• Michele Chiarlo ‘cipressi’ — $64.00
• Prunotto ‘ochetti’ — $62.00
• Prunotto ‘bric Turot’ — $125.00
• Gaja ‘sito Moresco’ — $160.00
• Prunotto ‘bussia’ — $195.00
• Solaia — $575.00
• Matarocchio — $1095.00
• Antinori ‘a26’ — $100.00
• Drouhin ‘roserock’ — $90.00
• Bernardus ‘garys’ Vineyard’ — $125.00
• Occidental ‘freestone’ — $140.00
• Galante ‘red Rose Hill’ — $125.00
• Stag’s Leap ‘artemis’ — $150.00
• Antinori ‘proficio’ — $495.00
• Opus One — $595.00
• Cedar Lane ‘las Arenas’ — $52.00
• Russell Joyce — $54.00
• Melville ‘Donna’s Block’ — $110.00
• Cont’ Ugo — $195.00
• Antica — $225.00
• Antinori ‘townsend’ — $395.00
• Stag’s Leap ‘cask 23’ — $995.00
• Felsina ‘rancia’ — $65.00
• Sassicaia — $300.00
• Bel Canto — $18.00
• Dirty Doc 2.0 — $18.00
• Lava Candy — $18.00
• Maneater — $18.00
• Pépero Sling — $18.00
• Pépero Spritz — $18.00
• Pépecello Spritz — $18.00
• Purple Haze — $18.00
• Starlight Crush — $18.00
• Smoke Show — $18.00
• Vesuvio Sour — $18.00
• Adami — $35.00
• Moet & Chandon — $22.00
• Banfi ‘Rosa Regale’ — $16.00
• Maschio — $14.00
• Rombauer — $22.00
• Santa Cristina — $14.00
• Tascante ‘ghiaia Nera’ — $20.00
• Pèpe ‘vesuvio’ — $18.00
• Alvarado Street Brewery — $9.00
• Menabrea Birreria — $9.00
• Allagash — $8.00
• Anderson Valley — $9.00
• Modelo — $7.00
• Puttin’ On The Spritz — $11.00
• Chew On This — $11.00
• Sanpelligrino Italian Sodas — $4.00
• Tiramisù — $14.00
• Pepe’s Signature Cream Pie — $20.00
• Apple Pie ‘pan Dowdy’ — $14.00
• 10-year Tawny, Graham’s — $10.00
• Awny, Graham’s — $20.00
• Grappa Nonino — $14.00
• Gaia Sperrs — $17.00
• Espresso Liqueur — $5.00
• Greco’s Nightcap — $16.00
• Amaro Di Angostura — $12.00
• Luxardo Amaro Abano — $11.00
• Vin Santo Del Chianti Classico, Marchesi Antinori, Tuscany — $14.00
• Muffato Della Sala, Marchesi Antinori, Umbria — $14.00
• House Wine — $11.00
• The Classics — $11.00
• Draft Beer — $7.00
• Saute Of Mussels & Clams — $14.00
• Baby Back Ribs (4) — $16.00
• Saffron Risotto Arancini (4) — $10.00
• Fritto Misto — $16.00
• Pollo Pazzo — $16.00
• Margherita “Dal 1889” — $18.50
• Truffle-parmigiano Fries — $16.00
• Manhattan — $18.00
• Old Fashioned — $18.00
• Crab Ravioli — $36.00
• Tignanello — $150.00
• Limoncello Di Sorrento — $5.00
• Manhattan Reserve — $20.00
• Meatball Lollipops (4) — $10.00
• Mauro Veglio — $100.00
• Fried Artichoke Crocchette (4) — $10.00
• Caesar — $16.00
• Shrub-a-dub-dub — $11.00
• Steak Frites — $54.00
• Il Bruciato — $75.00
• Silvestri — $16.00
• Vecchio Amaro Del Capo — $11.00
• Chicken Parmigiana — $36.25
• Mastroberardino — $165.00
• Broccoli Rabe + Garlic — $9.00
• Villa Antinori — $52.00
• Old Fashioned Reserve — $20.00
• Garlic Bread — $9.00
• La Fiorita — $140.00
• Boulevardier — $18.00
• Hobo Stew — $38.00
• Poliziano — $75.00
• Pasta Alla Vesuviana — $29.00
• Jermann — $56.00
• Marchese Antinori — $25.00
• Eggplant Parmigiana — $31.00
• Arancini (4) — $14.00
• Amalfi — $25.00
• Badia A Passignano — $110.00
• Montenegro — $11.00
• Monti Garbi — $58.00
• Espresso Martini — $16.00
• Boekenoogen — $90.00