Halibut

at Little Napoli · Carmel By The Sea, California

Price: $44.00

Sardinian fregola ‘agrodolce’, asparagus, lemon-caper butter sauce

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About Halibut

Dive into the Monterey Bay Halibut at Little Napoli in Carmel-by-the-Sea. Sardinian fregola ‘agrodolce’, asparagus, lemon-caper butter sauce. Ocean flavors shine. Fresh from local waters. An elevated experience at $44. Made with halibut and butter. Proudly served in Carmel-By-The-Sea.

Ingredients