Little Napoli
Carmel By The Sea, California · $$$ · Italian
Festive spot for Italian country cooking
MenuMenu Overview
About Little Napoli
Want to know what to order at Little Napoli? Little Napoli is a Italian restaurant in Carmel-By-The-Sea, Monterey County, California. Festive spot for Italian country cooking Popular menu items include the Clam & Mussel Saute, Pesto Genovese (lunch), and Today's Fresh Fish. Price range: $$$. Find every dish, price, and category for Little Napoli on MenuMenu.
Menu (246 dishes)
- Clam & Mussel Saute — $19.16
- Pesto Genovese (lunch) — $29.40
- Today's Fresh Fish — $39.90
- Mcsuvio Burger — $26.25
- Calamari Fritti — $21.00
- Truffled Gnocchi — $30.00
- Artichoke Crochette (4) — $13.91
- Steak Frites — $56.70
- Fried chicken sandwich — $25.00
- Pèpe board — $22.00
- Grilled asparagus + breadcrumbs — $9.00
- Mother Earth — $9.00
- Coor’s Light — $7.00
- Radici — $165.00
- Prunotto ‘ochetti’ — $62.00
- Marchese Antinor — $95.00
- Matarocchio — $1095.00
- Fried Chicken Sandwich — $23.36
- Truffled Gnocchi — $21.00
- Truffled Gnocchi — $21.00
- Pesto ‘genovese’ — $29.00
- Peach Caprese — $18.00
- Margherita ‘dal 1889’ — $22.00
- Arancini — $14.00
- Truffle-parmigiano fries — $16.00
- Peach ‘caprese’ — $20.00
- Risotto ‘calabrese’ — $36.00
- Veal ‘osso buco’ ravioli — $33.00
- Prosciutto & melon — $18.00
- Grandma celia’s meatball sub — $23.00
- Sauté ‘damiani — $18.14
- Heirloom wedge ‘riccardo’ — $19.00
- Sautéed mushrooms — $9.00
- Bruschetta pomodoro — $14.00
- White bean & vegetable soup — $14.00
- Sole piccata — $39.00
- Avissi — $14.00
- Birra On Draft — $9.00
- Sierra Nevada — $8.00
- Puttin’ On The Spritz
- Alitalia — $18.00
- Meatball lollipops — $14.00
- Cioppino — $39.00
- Banfi Rose Regale — $16.00
- Pèpe ‘vesuvio’ — $18.00
- Allagash White — $7.00
- Like A Virgin — $11.00
- Cocktails — $18.00
- Bougainvillea — $18.00
- Spritz Bar — $16.00
- Bellini Spritz — $16.00
- Fried artichoke crocchette — $14.00
- Roasted salmon — $42.00
- ‘Way-good’ seasoned fries — $9.00
- Beef carpaccio — $25.00
- Roasted red pepper ‘caprese’ — $21.00
- Spaghetti & meatballs ‘grandma celia’ — $32.00
- Broccoli rabe + garlic — $9.00
- Rombauer — $22.00
- Al Forno 'Sinatra' — $32.00
- Cacio e pepe — $29.00
- Nectarine pie — $24.00
- Pink Vodka jackie - O — $32.00
- Cont’ Ugo — $115.00
- Bele Casel — $45.00
- Adami — $35.00
- Onnay, Napa Valley 80 — $100.00
- Occidental ‘freestone’ — $140.00
- Pian Delle Vigne — $295.00
- Sgt. pèpe’s ‘1944’ lasagna — $34.00
- Cheese ravioli ‘della hoboken’ — $30.00
- Strawberry + gorgonzola — $18.00
- Sgt. pepe's 1944 Lasgsa — $34.00
- Il Bruciato — $75.00
- Sassicaia — $300.00
- DOM Perignon — $425.00
- Stag’s Leap ‘karia — $80.00
- Bernardus ‘garys’ Vineyard’ — $125.00
- Stag’s Leap ‘artemis’ — $150.00
- Russell Joyce — $54.00
- Halibut — $44.00
- Solaia — $575.00
- Col De Salici — $45.00
- Vietti — $25.00
- Silvestri — $68.00
- Pèpe ‘vesuvio — $66.00
- Stag’s Leap ‘cask 23 — $650.00
- Bernardus ‘marinus’ — $145.00
- Tignanello — $595.00
- Amaro ‘flight of fancy — $20.00
- Cynar — $10.00
- Rabarbaro Zucca — $11.00
- Mezza Mezza — $22.00
- Al forno ‘sinatra’ — $32.00
- Way-good’ seasoned fries — $9.00
- Santa Cristina — $14.00
- Anderson Valley — $9.00
- Erdinger N/A — $7.00
- Sanpelligrino Italian Sodas — $4.00
- Benevento Beach Club — $18.00
- Tenebroso — $18.00
- Lido Spritz — $16.00
- Old Fashioned — $18.00
- Ciro Picariello ‘bruemm’ — $52.00
- Jermann ‘vintage Tunina — $140.00
- Ragù bolognese ‘obama’ — $32.00
- Veal parmigiana · chicken parmigiana · eggplant parmigiana vg — $31.00
- Moet & Chandon — $22.00
- Alvarado Street — $9.00
- Modelo — $7.00
- Fake It Till You Make It
- Dolce & Amaro — $18.00
- Piccantina — $18.00
- Pèpecello Spritz — $16.00
- Old Fashioned Reserve — $20.00
- Boulevardier — $18.00
- Castello Della Sala San Giovanni — $52.00
- Mastroberardino — $52.00
- Monti Garbi — $58.00
- Shrub-a-dub-dub
- The Drop — $18.00
- On The Catwalk — $18.00
- Salento Spritz — $16.00
- Manhattan Reserve — $20.00
- Velenosi — $45.00
- Cervaro — $125.00
- ‘Radici’ — $110.00
- Pèppoli — $60.00
- Mauro Veglio — $100.00
- Jersey Fling — $18.00
- Pèpero Spritz — $16.00
- Doc Pèpe’s Lab
- Negroni — $18.00
- Stilèma — $90.00
- Tascante ‘ghiaia Nera’ — $80.00
- Villa Antinori — $52.00
- Poliziano — $75.00
- La Fiorita — $140.00
- Salted Caramel A_x001F_ogato — $16.00
- Limoncello Di Sorrento — $5.00
- Manhattan — $18.00
- Jermann — $56.00
- Grifalco — $56.00
- Conterno Fantino — $48.00
- Michele Chiarlo ‘cipressi — $64.00
- Prunotto ‘bric Turot — $125.00
- Pistachio Cannoli — $11.00
- Gaia Sperrs — $17.00
- Badia A Passignano — $125.00
- Apple Pie ‘pan Dowdy — $13.00
- Grappa Nonino — $14.00
- Gaja ‘sito Moresco’ — $160.00
- 10-year Tawny, Graham’s — $10.00
- Espresso Liqueur — $5.00
- Creme Brulée — $12.00
- 20-year Tawny, Graham’s — $20.00
- Prunotto ‘bussia’ — $195.00
- Felsina ‘rancia’ — $65.00
- Ruinart — $170.00
- Silvestr — $55.00
- Drouhin ‘roserock’ — $90.00
- Galante ‘red Rose Hill’ — $125.00
- Cedar Lane ‘las Arenas’ — $52.00
- Antica — $225.00
- Stag’s Leap ‘cask 23’ — $995.00
- The Three Tenors — $16.00
- Averna — $10.00
- Vin Santo Del Chianti Classico, Marchesi Antinori, Tuscany — $14.00
- Caraccioli — $95.00
- Cedar Lane Vineyard — $48.00
- Boekenoogen — $86.00
- The Calling — $70.00
- Opus One — $695.00
- Pèpe — $150.00
- Guado Al Tasso — $600.00
- Monkeying Around — $16.00
- Fernet Branca — $10.00
- Vecchio Amaro Del Capo — $11.00
- Antinori ‘proficio’ — $495.00
- Melville ‘Donna’s Block — $110.00
- Antinori ‘townsend’ — $395.00
- Greco’s nightcap — $16.00
- Montenegro — $11.00
- Nonino — $11.00
- Tiramisù — $14.00
- Espresso Martini — $16.00
- Chocolate Martini — $16.00
- Rucolino — $11.00
- Mu_x001F_ato Della Sala, Marchesi Antinori, Umbria — $14.00
- Pepe’s Signature Cream Pie — $20.00
- Steak Frites — $54.00
- Amalfi (lunch) — $24.94
- Chicken Parmigiana — $35.96
- Pink Vodka Sauce "jackie O" — $32.81
- Pesto Genovese — $31.50
- Hobo Stew — $38.60
- Scattini Farms Artichoke — $18.90
- Mcsuvio Burger — $26.25
- Calamari Fritti (lunch) — $21.00
- Al Forno "sinatra" — $32.81
- Caesar (lunch) — $16.28
- Garlic Bread — $9.45
- Di Stefano (lunch) — $18.64
- Margherita "dal 1889" — $23.10
- Bruschetta Pomodoro (4) — $12.86
- Pepe Board — $23.10
- Prosciutto & Fontina Sandwich — $23.36
- Cheese Ravioli "della Hoboken" — $31.50
- Meatball Lollipops (4) — $13.91
- Risotto Arancini (4) — $13.91
- Roasted Pepper Caprese Sandwich — $20.21
- Crab Ravioli — $36.49
- Margherita — $23.10
- Carmel Bakery Brownie — $13.65
- Amalfi — $24.94
- Sausage & Peppers — $23.62
- Grandma Celia's Meatball Sandwich — $23.36
- Pasta Vesuviana — $32.29
- Abruzzese — $25.20
- Eggplant Parmigiana — $32.55
- Salted Caramel Affogato — $16.80
- Di Stefano — $18.64
- Cannelloni Tricolore — $35.70
- Fangool — $27.30
- Truffle Fries — $16.80
- Ragù Bolognese "obama" — $32.81
- Cheese — $23.10
- Pesto Genovese (lunch) — $29.40
- San Vito — $26.25
- Today's Fresh Fish — $40.16
- Ravioli Di Zucca — $32.81
- White Truffle Pie — $27.30
- Apple Pie 'pan Dowdy' — $13.65
- Spaghetti Pomodoro — $26.25
- Veal Ravioli — $34.39
- Caesar — $16.28
- Diavola — $26.25
- Seafood Risotto "calabrese" — $37.80
- Mixed Green Salad — $15.75
- Lamb Osso Buco — $44.89
- Carbonara — $31.50
- Burrata & Red Peppers — $17.32
- Spaghetti & Meatballs — $33.86
- 1944 Lasagna — $35.70
- Di Parma — $29.40
- Spaghetti Alle Vongole — $31.50