The Sardine Factory

Monterey, California · $$$$ · American, Seafood, Pizza, Steakhouse

Every city has that one can’t-miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes, and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef. The Sardine Factory has received Restaurant Hospitality Magazine’s “Best Wine List in America” award among so many other culinary, wine list, and service awards. The Lounge’s live entertainment, Happy Hours, and affordable menu are a casual alternative to our other dining rooms.

Menu (266 dishes)

• Jumbo Onion Rings — $12.00
• Crème Brûlée — $14.00
• Nutty Sardine — $15.00
• The World-Famous Flaming Sardine — $18.00
• Toasted Sardine — $14.00
• Chilled Seafood Indulgence — $135.00
• Sautéed Monterey Bay Artichokes — $24.00
• Oregon Chardonnays — $14.00
• Abalone Bisque (Cup) — $18.00
• New Zealand Chardonnays — $14.00
• Abalone Bisque (Bowl) — $21.00
• Monterey Bay Clam Chowder (Cup) — $14.00
• Caraccioli Cellars ~ Santa Lucia Highlands ~ Magnum — $275.00
• DAOU Vineyards — $72.00
• Martinis & Manhattans (4 oz) — $6.00
• House Salad — $16.00
• Classic Caesar Salad — $18.00
• Sardine Factory’s Sorbet on Ice Swan — $14.00
• The Factory's Famous Tomahawk Steak for Two — $190.00
• Monterey Bay Clam Chowder (Cup, Kids) — $10.00
• Double Scoop Vanilla Ice Cream — $12.00
• Crab Filled Mushrooms — $29.00
• Korean Fried Chicken Wings 6pc — $21.00
• Chef’s Choice Three Flavors of House Made Fruit Sorbet — $12.00
• Cappuccino / Latte — $10.50
• Aged Filet Mignon Steak Bites — $25.00
• Margherita Flatbread Pizza — $25.00
• Factory Chocolate Mocha — $10.50
• 9 oz. Rib Eye Steak Sandwich & Fries — $32.00
• Mama’s Meatballs — $19.00
• 3 ea. American Wagyu Beef Sliders & Fries — $33.00
• Tiramisu — $12.00
• Sautéed Monterey Baby Artichokes — $19.00
• The “Factory” Burger & Fries — $21.00
• Cheese Pizza — $15.00
• Classic Macaroni & Cheese — $14.00
• Oyster of The Day (6 ea.) — $29.00
• Linz™ 50-Days Aged Prime New York Strip 14 oz. — $72.00
• Kid's Cup Drinks — $5.00
• Double Scoop Vanilla Ice Cream — $12.00
• Germany — $7.00
• Classic Caesar Salad
• Tiramisu — $49.00
• Two Mini Hamburgers — $15.00
• Truffle Sea Salt Popcorn — $15.00
• Italian Double Espresso — $9.50
• The Factory's House Made Spumoni Gelato — $12.00
• The Factory’s Favorite — $14.00
• Italian Roast Coffee, Decaf, & Teas — $5.00
• French Fries — $12.00
• Flourless Chocolate Cake — $13.00
• California Chardonnays — $11.00
• Our Famous Imported Chocolate Sardines — $19.00
• Freshly Shucked Half Dozen Oysters on the Half Shell — $29.00
• Baked Oysters Rockefeller — $22.00
• California Smoked Sardines — $26.00
• Chesapeake Crab Cakes — $44.00
• Grilled Spanish Octopus — $42.00
• Escargot en Toscani — $21.00
• The Factory’s Famous Cheese Bread — $14.00
• Monterey Bay Clam Chowder (Bowl) — $16.00
• Wedge Salad — $16.00
• Burrata Caprese Tomato Confit Salad — $26.00
• A Simply Italian Trio — $16.00
• Seafood Pasta Marina & Linguine — $62.00
• Lobster Tail & Linguine — $69.00
• Pasta Davinci — $42.00
• Fried Polenta & Wild Mushrooms — $35.00
• Furikake Crusted #1 Sushi Grade Ahi Tuna — $62.00
• Macadamia Nut Crusted Chilean Sea Bass — $62.00
• Grilled Wild King Salmon Fillet — $47.00
• Miso Glazed Butterfish — $55.00
• Grilled Abalone Medallions
• Pacific Coast Sand Dabs — $43.00
• Grilled Calamari Steak with Prawns & Scallops — $47.00
• Shoestring French Fries — $12.00
• Sautéed Asparagus — $21.00
• Abalone Bisque (Kids) — $10.00
• House Salad (Kids) — $10.00
• Classic Macaroni & Cheese — $14.00
• Tossed Pasta — $15.00
• Crispy Chicken Strips — $15.00
• Wagyu Bavette Steak — $29.00
• Kid’s Ice Cream Sundae — $8.00
• Kid’s Cup Drinks — $5.00
• Chocolate Dipped Ice Cream Bonbons — $17.00
• House Made Classic New York Cheesecake — $15.00
• Two Cannoli Sicilian — $15.00
• Petrale Sole Meuniere — $44.00
• 6 ea. Oyster of The Day — $29.00
• New World White Wines — $9.00
• Nutty Sardine — $15.00
• Irish Sardine — $14.00
• J Wines ~ Cuvée 20 ~ Russian River Valley — $85.00
• The World-Famous “Flaming Sardine” — $18.00
• Toasted Sardine — $14.00
• J Wines ~ California Cuvée — $65.00
• Coffee Drinks — $14.00
• Beer (Light) — $5.00
• Selected Wines By The Glass — $9.00
• Chocolate Espresso Martini — $17.00
• Chocolate Espresso Martini — $17.00
• Pinot Noir — $25.00
• Rosé — $8.00
• Bordeaux — $20.00
• Merlot — $46.00
• Mumm ~ Brut Rosé ~ Napa Valley — $65.00
• Sauvignon Blanc — $10.00
• Burgundy — $15.00
• Schramsberg ~ Blanc de Blancs ~ North Coast — $90.00
• Caraccioli ~ Brut Rosé ~ Santa Lucia Highlands — $135.00
• Cabernet Sauvignon — $33.00
• Mumm ~ Brut Prestige ~ Napa Valley — $65.00
• Schramsberg ~ Blanc de Blancs ~ North Coast ~ Magnum — $185.00
• Caraccioli ~ Brut Rosé ~ Santa Lucia Highlands ~ Magnum — $295.00
• Syrah — $31.00
• Piper Sonoma ~ Blanc de Blancs ~ Sonoma — $72.00
• Schramsberg ~ Brut Rosé ~ North Coast — $90.00
• Zinfandel — $30.00
• J Wines ~ Brut Rose ~ Russian River Valley — $85.00
• Cabernet Franc — $45.00
• Patz & Hall ~ Brut ~ North Coast ~ Sonoma County — $130.00
• Piper Sonoma ~ Brut ~ Sonoma — $72.00
• Roederer Estate ~ Brut Rosé ~ Anderson Valley — $80.00
• Double Scoop Kahlua Cinnamon Gelato — $12.00
• Coffee Drinks (Amaretto, Bailey's, Frangelico, Kioki, Kahlua) — $14.00
• Double Scoop Kahlua Cinnamon Gelato — $12.00
• Beer (Bottle/Can) — $7.00
• Silvestri Winery — $60.00
• Retro Cocktails — $9.50
• Irish Sardine — $14.00
• Freshly Shucked Half Dozen Oysters on the Half Shell — $29.00
• Pastrami Cold Smoked Salmon — $22.00
• Chilled Seafood Indulgence — $135.00
• Seafood Pasta Marina & Linguine — $62.00
• Lobster Tail & Linguine — $69.00
• Pasta Davinci — $42.00
• Fried Polenta & Wild Mushrooms — $35.00
• Sautéed Artichokes — $24.00
• Baked Oysters Rockefeller -- 4 ea — $22.00
• California Smoked Sardines — $26.00
• Chesapeake Crab Cakes — $44.00
• Grilled Spanish Octopus — $42.00
• Escargot en Toscani — $21.00
• Crispy Monterey Bay Calamari — $29.00
• The Factory's Famous Cheese Bread ~ Since 1968 ~ — $14.00
• Dover Sole Meunière
• Furikake Crusted #1 Sushi Grade Ahi Tuna — $62.00
• Macadamia Nut Crusted Chilean Sea Bass — $62.00
• Grilled Salmon Fillet — $47.00
• Miso Glazed Butterfish — $55.00
• Grilled Abalone Medallions
• Pacific Coast Sand Dabs — $43.00
• Grilled Calamari Steak with Prawns & Scallops — $47.00
• Abalone Bisque (Cup) — $18.00
• Abalone Bisque (Bowl) — $21.00
• Monterey Bay Clam Chowder (Cup) — $14.00
• Monterey Bay Clam Chowder (Bowl) — $16.00
• Wedge Salad — $16.00
• Burrata Caprese Tomato Confit Salad — $26.00
• Classic Caesar Salad — $18.00
• House Salad — $16.00
• Add Jumbo Cold Wild Prawns — $15.00
• Sardine Factory’s “Sorbet on Ice Swan” — $14.00
• Filet Mignon, 8 oz — $73.00
• Prime Ribeye, 16 oz. — $75.00
• 4-Bone Rack of Lamb, Pistachio Crust — $89.00
• Add 8 oz. Maine Lobster Tail — $62.00
• Add Lobster Mac & Cheese — $29.00
• Add 3 ea. Grilled Jumbo Wild Prawns — $15.00
• Slow Roasted 50-Day Aged Prime, Prime Rib, Au Jus (12 oz) — $65.00
• Slow Roasted 50-Day Aged Prime, Prime Rib, Au Jus (15 oz) — $75.00
• The Factory's Famous Tomahawk Steak for Two — $190.00
• Shoestring French Fries — $12.00
• Sautéed Asparagus — $21.00
• Cheese Pizza — $15.00
• Kid's Ice Cream Sundae — $8.00
• Two Cannoli Sicilian — $15.00
• Jumbo Onion Rings — $12.00
• Wagyu Bavette Steak — $29.00
• Two Mini Hamburgers — $15.00
• House Made “Classic” New York Cheesecake — $15.00
• The Factory's House Made Spumoni Gelato — $12.00
• Italian Double Espresso — $9.50
• France — $4.00
• Roederer Estate ~ Anderson Valley ~ Double Magnum — $350.00
• Jumbo Onion Rings — $12.00
• Crispy Chicken Strips — $15.00
• A Simply Italian Trio — $16.00
• Crème Brûlée — $14.00
• Flourless Chocolate Cake — $13.00
• Cappuccino/Latte — $10.50
• Factory Chocolate Mocha — $10.50
• Italy — $7.00
• Spain — $7.00
• Coffee & Tea — $5.00
• Caraccioli ~ Santa Lucia Highlands — $125.00
• Roederer Estate ~ L'Ermitage ~ Anderson Valley — $120.00
• Tossed Pasta — $15.00
• Chocolate Dipped Ice Cream “Bonbons” — $17.00
• Chef's Choice Fruit Sorbet — $12.00
• Our Famous Imported Chocolate Sardines — $19.00
• Domestic — $3.00
• Whites from around the World — $8.00
• Campania, Puglia & Sicily — $53.00
• Roederer Estate ~ Anderson Valley ~ Magnum — $175.00
• Crispy Monterey Bay Calamari — $29.00
• The Factory's Favorite! — $14.00
• England — $7.00
• Piedmonte — $47.00
• Roederer Estate ~ Apple Valley ~ Anderson Valley — $95.00
• Roederer Estate ~ Anderson Valley — $72.00
• Mail Road ~ The Sparkler ~ Sta. Rita Hills — $210.00
• 6 ea. Oyster of The Day — $29.00
• Crab Filled Mushrooms — $29.00
• Truffle Sea Salt Popcorn — $15.00
• Crispy Garlic Fries — $5.00
• Chicken Empanadas — $12.00
• Prime New York Steak, Sliced — $18.00
• House Salad
• Cannoli Sicilian — $49.00
• Sautéed Monterey Baby Artichokes — $19.00
• 3 ea. American Wagyu Beef Sliders & Fries — $33.00
• French Fries — $12.00
• Spicy Italian Sausage & Mushroom Flatbread — $12.00
• American Wagyu Beef Sliders — $18.00
• Monterey Bay Clam Chowder
• The “Factory” Burger & Fries — $21.00
• Kettle Chips — $5.00
• Mama's Meatballs — $12.00
• Crispy Fish Tacos — $18.00
• Aged Filet Mignon Steak Bites — $25.00
• Korean Fried Chicken Wings (6pc) — $21.00
• Basket of Parmesan-Truffle Tater Tots — $5.00
• Korean Fried Chicken Wings (6 pc) — $12.00
• Artichoke Croquettes — $18.00
• Roasted Maine Lobster Tail (7 oz) — $25.00
• Our Famous Classic Cherries Jubilee — $49.00
• 9 oz. Rib Eye Steak Sandwich & Fries — $32.00
• Margherita Flatbread Pizza — $25.00
• White Bean Hummus — $5.00
• Well Drinks (On Rocks 2 oz) — $9.50
• Three-Course Menu — $49.00
• Petite Aged Filet Mignon — $10.00
• Ahi Tuna Poke Wontons — $18.00
• Abalone Bisque
• Grilled Salmon Fillet
• Sea Sun by Caymus — $60.00
• Crispy Monterey Bay Calamari — $29.00
• Rhone — $56.00
• Domaine Carneros by Taittinger ~ Carneros — $90.00
• Navarro ~ Gewürztraminer ~ Mendocino — $80.00
• Loire Valley — $19.00
• Petite Sirah and Red Blends — $32.00
• Veneto — $53.00
• Rhone Valley — $20.00
• Alsace — $18.00
• Tuscany — $50.00
• Steorra ~ Russian River Valley — $65.00
• Languedoc, Loire & Provence — $57.00
• Emmolo by Caymus ~ Napa Valley — $80.00
• Chilled Jumbo Prawn Cocktail — $34.00
• Chilled Jumbo Prawn Cocktail — $34.00
• Prawns Sambuca & Capellini — $61.00
• Prawns Sambuca & Capellini — $61.00
• Prawns Sambuca