Maligne
Seaside, California · $$$$ · American, Seafood, European
Maligne is a mixture of contemporary European and classic American dining, it’s an approachable fine dining restaurant. Inspired by the warm and generous hospitality Chef Klaus Georis witnessed in his childhood, along with his work in Michelin-star restaurants on two continents. Klaus and his team now bring the excellence and accessibility of dining to their community. Maligne, which derives from the French word for “clever,” “sly,” or even “troublesome,” indicates that Chef Georis is eager to put his own playfully irreverent spin on contemporary gastronomy.
MenuMenu Overview
About Maligne
Want to know what to order at Maligne? Maligne is a American restaurant in Seaside, Monterey County, California. Maligne is a mixture of contemporary European and classic American dining, it’s an approachable fine dining restaurant. Inspired by the warm and generous hos... Popular menu items include the Focaccia, Cucumbers, and Beet Salad. Price range: $$$$. Find every dish, price, and category for Maligne on MenuMenu.
Menu (20 dishes)
- Focaccia — $7.00
- Cucumbers — $12.00
- Beet Salad — $16.00
- Maligne Salad — $17.00
- Popcorn Shrimp — $20.00
- Fried Calamari — $20.00
- Rockfish Crudo — $22.00
- Grilled Polenta — $22.00
- Grilled Rockfish — $38.00
- Chicken Parm — $35.00
- Whole Chicken — $52.00
- Grilled Pork Chop — $42.00
- Ricotta Cappelletti — $33.00
- Skirt Steak — $45.00
- Pecan Pie — $13.00
- Tiramisu — $12.00
- Maple Pudding — $12.00
- Cherry Jubilee — $10.00
- Kushi Oysters — $28.00
- Royale With Cheese — $28.00