Island Ceviche

at Makai Island Kitchen & Groggery · Santa Cruz, California

Price: $25.00

Fresh halibut diced and “cooked” in lime juice then tossed with red onion, jalapeño, red bell pepper, cilantro, orange, and pineapple, served with a side of house fried corn tortilla chips.

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About Island Ceviche

Discover the Island Ceviche at Makai Island Kitchen & Groggery on the Santa Cruz waterfront. This classic traditional favorite delivers on every bite. Fresh halibut diced and “cooked” in lime juice then tossed with red onion, jalapeño, red bell pepper, cilantro, orange, and pineapple, served with a side of house hand-battered corn tortilla chips. Simple pleasures done right. Worth every penny at $25. Find it at Makai Island Kitchen & Groggery in Santa Cruz.