Island Ceviche

at Makai Island Kitchen & Groggery · Santa Cruz, California

Price: $25.00

Fresh halibut diced and “cooked” in lime juice then tossed with red onion, jalapeño, red bell pepper, cilantro, orange, and pineapple, served with a side of house fried corn tortilla chips.. Island Ceviche ($25.00) at Makai Island Kitchen & Groggery in Santa Cruz. Find this and more dishes on MenuMenu.

About Island Ceviche

Fresh halibut diced and “cooked” in lime juice then tossed with red onion, jalapeño, red bell pepper, cilantro, orange, and pineapple, served with a side of house fried corn tortilla chips.. Priced at $25.00 at Makai Island Kitchen & Groggery in Santa Cruz.