Hawaiian Fried Chicken Plant-Based Chick'N Filet

at Makai Island Kitchen & Groggery · Santa Cruz, California

Price: $22.00

Tender chicken high fried in a gochujang and macadamia nut rice batter, served over rice with garlic butter vegetables, topped with homemade slaw, aioli and a sweet miso sauce.

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About Hawaiian Fried Chicken Plant-Based Chick'N Filet

Indulge in the Hawaiian Fried Chicken Plant-Based Chick'N Filet at Makai Island Kitchen & Groggery on the Santa Cruz waterfront. This expertly sliced evening favorite is made to impress. Tender chicken high fresh-battered in a gochujang and macadamia nut rice batter, served over rice with garlic butter vegetables, topped with homemade slaw, aioli and a sweet miso sauce. Simple pleasures done right. Worth every penny at $22. Visit Makai Island Kitchen & Groggery in Santa Cruz.