Gilda’s
Santa Cruz, California · $$ · Seafood / Pasta / American
Santa Cruz Wharf tradition offering fresh seafood dishes, pasta specialties, and sunset views.
MenuMenu Overview
About Gilda’s
Looking for a great place to eat in Santa Cruz? Gilda’s is a Seafood / Pasta / American restaurant in Santa Cruz, Santa Cruz County, California. Santa Cruz Wharf tradition offering fresh seafood dishes, pasta specialties, and sunset views. Popular menu items include the Fried Prawns (Basket), Fried Prawns (Entrée), and Fried Calamari (Basket). Price range: $$. Browse the full Gilda’s menu, prices, and dishes on MenuMenu.
Menu (183 dishes)
- Fried Prawns (Basket) — $24.95
- Fried Prawns (Entrée) — $29.95
- Fried Calamari (Basket) — $22.95
- Fried Calamari (Entrée) — $27.95
- Coffee
- Tea
- Soft Drink
- Hot Chocolate
- Mocha
- Milk
- Chocolate Milk
- Juice
- Crab Cakes — $23.95
- Sparkling Water
- Ginger Beer
- Sesame Ginger Prawns — $29.95
- Pink Paradise
- The "Modern" Speakeasy
- Caribbean Bird — $8.00
- Cloudy Peach — $8.00
- Cloudy Beach
- Fresh Lemon Drop
- Dark ‘N Stormy
- Cold Brew Old Fashion
- Orange Blossom
- Kentucky Mule
- Malio’S Caddy
- Gilda'S Pain Reliever
- Budweiser
- Sierra Nevada
- Draft Beer — $8.00
- Wine — $8.00
- Blue Moon
- Bud Light
- Coors
- Coors Lite
- Corona
- Guinness Stout
- Heineken
- Lagunitas Ipa
- Modelo Especial
- Belgian Waffles (With Fresh Strawberries) — $17.95
- Negra Modelo
- Stella Artois
- Heineken N/A
- Storrs Chardonnay, Santa Cruz Mountains — $17.25
- J. Lhor Riesling, Monterey — $9.50
- Scheid Estate Sauvignon Blanc, Monterey — $13.75
- House White — $10.50
- Hess Shirtail Ranches Chardonnay, Monterey — $13.75
- La Honda Sauvignon Blanc, Santa Cruz Mountains — $14.25
- Bargetto Pinot Grigio, California — $11.50
- Mondavi Private Select Cabernet, Sonoma County — $26.50
- Cypress Cabernet Sauvignon, Central Coast — $9.50
- Soquel Vineyards Pinot Noir, Santa Cruz Mountains — $15.25
- Toscolo D.O.C.G. Chianti, Italy — $10.50
- House Red — $11.50
- Martin Ranch Cabernet Sauvignon, Santa Cruz Mountains — $16.50
- Cinnabar Mercury Rising Red Blend, Central Coast — $16.00
- Kenwood Merlot, Sonoma County — $29.50
- Ozv Zinfandel, Lodi — $11.50
- Deloach Pinot Noir, California — $13.25
- Golden State Mighty Dry Cider
- Ravioli — $20.95
- Calamari — $21.95
- Stanford Brut, California — $9.50
- Chandon Sparkling Rosé, California — $10.50
- Chandon Brut, California — $31.50
- Fall Rum Old Fashioned
- Margarita — $8.00
- Bloody Mary — $8.00
- Crab Cocktail — $23.95
- The Captain’S Mai Tai
- Big Boy’S Bloody Mary
- Classic Manhattan
- Aperol Spritz
- Mimosa
- Whiskey Sour
- Discretion Brewing Co. Uncle Dave’S Rye Ipa
- Discretion Brewing Co. Shimmer Pilsner
- Blue Devil
- Eggs Benedict - Classic — $18.95
- Caesar Salad (Add Small To Entrée) — $8.25
- Eggs Benedict - California — $19.95
- French Toast (With Fresh Strawberries) — $17.95
- Little Fisherman’S Wharf Special — $17.95
- Fried Zucchini — $15.95
- Chicken Wings — $17.95
- Eggs Benedict - Crab Cake — $22.95
- Biscuits & Gravy — $13.95
- Oysters (Dozen) — $38.95
- Caesar Salad (Small) — $14.50
- Caesar Salad (Large) — $20.50
- Louie Salad (Bay Shrimp) — $25.95
- Louie Salad (Shrimp & Crab) — $27.95
- Louie Salad (Crab) — $31.95
- House-Made Soups (Add Cup To Entrée) — $6.75
- House-Made Soups (Cup) — $10.95
- House-Made Soups (Bowl) — $14.95
- Cup Of Chowder
- Onion Rings
- Mozzarella Sticks
- Clam Strips
- One Egg — $14.95
- New York Steak & Two Eggs — $27.95
- Chicken Fried Steak & Two Eggs — $25.95
- Corned Beef Hash & Two Eggs — $23.95
- Ham Or Bacon & Cheese Omelet — $20.95
- Crab Cakes
- Jack Or Cheddar Cheese Omelet — $20.95
- Popeye Omelet — $20.95
- Plain Omelet — $16.95
- Denver Omelet — $20.95
- Seafood Omelet — $25.95
- Little Construction Worker’S Special — $16.95
- Alaskan Halibut — $29.95
- Prime Rib — $31.95
- Baby Back Ribs — $27.95
- Surf & Turf Special — $56.95
- Filet Mignon — $46.95
- Chicken Parmigiana — $26.95
- New York Steak — $34.95
- Chicken Teriyaki — $24.95
- Chocolate Decadence — $12.45
- House-Made Cheesecake — $11.45
- House-Made Pie — $10.50
- Sundae — $9.95
- Creamy Shake — $12.95
- Root Beer Float — $10.95
- Á La Mode — $4.25
- Petrale Sole — $25.95
- House-Made Soups (Bread Bowl) — $17.45
- Seared Ahi Salad — $21.95
- House Salad (Small) — $14.50
- House Salad (Large) — $20.50
- Luncheon Salad (Bay Shrimp) — $23.95
- Luncheon Salad (Shrimp & Crab) — $24.95
- Luncheon Salad (Crab) — $27.95
- Fried Seafood Platter (Basket) — $24.95
- Fried Seafood Platter (Entrée) — $29.95
- Fish & Chips (Basket) — $21.95
- Fish & Chips (Entrée) — $26.95
- Fried Oysters (Basket) — $22.95
- Fried Oysters (Entrée) — $27.95
- Seafood Fettuccine — $25.95
- Chicken Pesto Penne — $21.95
- Spaghetti — $19.95
- Calamari Parmesan — $26.95
- Orecchiette Al Pesto — $20.95
- Fish Tacos — $23.95
- Ahi Poke — $19.95
- Cioppino — $31.95
- Twin Lobster Special — $48.95
- Mahi Mahi — $30.95
- Grilled Salmon — $31.95
- Calamari Steak — $26.95
- Pacific Red Snapper — $26.95
- Salmon Scampi — $29.95
- Sand Dabs — $27.95
- Shrimp Scampi — $29.95
- Chocolate Mousse Pie — $12.45
- Buttermilk Hot Cakes (Short Stack) — $13.95
- Fisherman’S Wharf Special — $19.95
- Construction Worker’S Special — $18.95
- French Toast (Classic) — $15.95
- Buttermilk Hot Cakes (Full Stack) — $15.95
- Belgian Waffles (Classic) — $15.95
- Coconut Prawns (Basket) — $24.95
- Coconut Prawns (Entrée) — $29.95
- Chicken Tenders (Basket) — $19.95
- Chicken Tenders (Entrée) — $24.95
- Jambalaya — $24.95
- Vegetable Pasta — $19.95
- Chicken Piccata — $26.95
- Shrimp Cocktail — $17.95
- Oysters (Half Dozen) — $23.95
- Steamed Clams — $25.95
- Smoke N Smash — $8.00
- Chicken Wings
- Crab Cakes — $28.95
- Caribbean Bird
- Calamari
- Fried Zucchini