Firefish Grill

Santa Cruz, California · $$ · Seafood / Steak / California-style

Seafood restaurant on the Santa Cruz Wharf offering fresh seafood, steaks, and homemade pasta dishes with ocean view.

Menu (209 dishes)

• Chicken Nuggets — $11.95
• Budweiser
• Pacifico
• Guinness Draught
• Longboard Lager
• Corona
• Peroni Zero (Non-Alcoholic)
• Heineken
• Blue Moon
• Lagunitas I.P.A.
• Pacific Coast Cider
• Long Island Iced Tea
• Lemon Drop
• Blue Hawaiian
• Sierra Nevada
• Mer Soleil By Caymus, Santa Lucia Highlands — $12.00
• The Palm By Whispering Angel, Provence, France — $12.00
• Clean Slate, Mosel, Germany — $10.00
• House — $9.00
• Blue Hawaiian
• Roth, Alexander Valley — $58.00
• Oysters Rockefeller (3) — $18.95
• Budweiser Light
• Mumm Rose, Napa Valley — $55.00
• Freixenet, Spain — $34.00
• Juan Gil, Red Blend, Spain — $50.00
• Donna Paula, Malbec, Argentina — $45.00
• Beauregard, Pinot Noir, Santa Cruz — $50.00
• Emolo By Caymus, Merlot, Napa — $65.00
• Dungeness Crab Cocktail
• Firefish Bloody Mary
• Margarita
• Pina Colada
• Melissa'S Mai Tai
• Fruit Daiquiri
• Mojito
• Godiva Chocolate Martini
• Espresso Martini
• Melissa’S Mai Tai
• Glass Of Chardonnay, Cabernet Or Merlot — $6.95
• House Chardonnay — $9.00
• House Cabernet Sauvignon — $9.00
• House Merlot — $9.00
• Guiness Zero
• Sourdough Bread Basket — $4.95
• Garlic Bread — $7.95
• Calamari Appetizer — $19.95
• Steamed Clams — $24.95
• Bay Shrimp Cocktail — $15.95
• Oysters On The Half Shell* (6) — $21.95
• Crab Cake Appetizer — $18.95
• Seared Ahi Tuna* — $18.95
• Firecracker Prawns — $19.95
• Seared Scallops — $21.95
• Clam Chowder Bowl — $13.95
• Baby Spinach Salad — $18.95
• House Salad — $12.95
• Dungeness Crab Louie
• Chowder And Salad — $17.95
• Bay Shrimp Louie — $25.95
• Classic Caesar Salad — $15.95
• Ahi Tuna Salad* — $25.95
• Fresh Seafood Chowder — $28.95
• Cheeseburger — $19.95
• Beyond Burger — $19.95
• Grilled Chicken Pesto Sandwich — $20.95
• Crab Salad Sandwich — $24.95
• Mesquite-Grilled Chicken Salad — $17.95
• Prawn Skewers — $17.95
• Teriyaki Salmon Bowl — $17.95
• Cajun Snapper — $17.95
• Teriyaki Chicken — $22.95
• Pacific Snapper — $24.95
• Sand Dabs — $28.95
• Seafood Tacos — $19.95
• Crab Cakes — $28.95
• Seafood Platter — $30.95
• Fish & Chips — $24.95
• Halibut Fish & Chips — $28.95
• Fried Calamari — $23.95
• Scampi — $27.95
• Golden Fried Jumbo Prawns — $25.95
• Cioppino
• Seafood Rockefeller — $32.95
• Wild King Salmon — $30.95
• Sirloin Steak* (8 Oz) — $28.95
• Firefish Grill Special — $27.95
• Filet Mignon (6 Oz) — $35.95
• Fresh Halibut
• Fresh Swordfish (8 Oz)
• Pasta Jambalaya — $29.95
• Fisherman’S Pasta — $32.95
• Fettuccine Alfredo — $20.95
• Grilled Cheese Sandwich — $11.95
• Chicken Nuggets — $11.95
• Fettuccine Noodles — $14.95
• Desserts — $12.95
• Mile-High Meatloaf
• Sourdough Bread Bowl Add-On — $2.95
• Cheeseburger* — $19.95
• Jumbo Prawns & Crab Cake — $29.95
• Fresh Local Abalone
• Parmesan Crusted Chicken
• Sirloin Steak (8 Oz) & Fried Prawns — $33.95
• Sirloin & Lobster Tail
• Filet & Lobster Tail
• Sirloin And King Crab Legs
• Filet And King Crab Legs
• Pit-Grilled Pork Chop — $25.95
• Fresh Swordfish
• Fresh Alaskan Halibut
• Firefish Grill — $30.95
• Scallops Monterey — $34.95
• King Crab Legs
• Lobster
• Jambalaya — $29.95
• Prawn & Scallop Pesto Pasta
• Strawberry Lemonade (Non-Alcoholic)
• Seafood Croquette
• Fresh Off The Boat
• Firefish Rockefeller
• Steak Pasta Sauté
• Grilled Cheese Sandwich — $11.95
• Chateau Ste. Michelle Harvest Select, Columbia Valley, Washington — $9.00
• Clean Slate, Mosel, Germany — $38.00
• Beringer, California — $8.00
• Soquel Vineyards, Santa Cruz, Ca — $14.00
• Beringer, California — $8.00
• Cavit, Italy — $10.00
• La Crema, Sonoma — $54.00
• Scheid Vineyards District 7, Monterey — $10.00
• Cavit, Italy — $10.00
• Chalone Estate Santa Lucia Highland — $70.00
• Chateau Ste. Michelle Harvest Select, Columbia Valley, Washington — $9.00
• Hess Select, North Coast, California — $10.00
• Daou, Paso Robles, Ca — $60.00
• Mantanzas Creek, Sonoma — $13.00
• Ferrari Carano Fume Blanc, Sonoma — $10.00
• Chateau Ste. Michelle, Washington — $54.00
• House — $9.00
• Prawn Cocktail — $18.95
• Prawn Cocktail — $18.95
• Crab Cakes — $29.95
• Halibut Fish & Chips — $29.95
• Fruit Daiquiri
• Baby Spinach Salad — $18.95
• Garlic Bread — $7.95
• Margarita
• Bay Shrimp Cocktail — $15.95
• Fish & Chips — $14.95
• Bay Shrimp Louie — $25.95
• Freixenet, Spain — $10.00
• Mantanzas Creek, Sonoma — $50.00
• Seafood Platter — $30.95
• Fish & Chips — $25.95
• Teriyaki Chicken — $24.95
• Fettuccine Alfredo — $20.95
• Ferrari Carano Fume Blanc, Sonoma — $10.00
• Firecracker Prawns — $19.95
• Beauregard, Pinot Noir, Santa Cruz — $50.00
• Long Island Iced Tea
• House Salad — $14.95
• The Palm By Whispering Angel, Provence, France — $12.00
• Firefish Bloody Mary
• Crab Salad Sandwich — $22.95
• Seared Scallops — $21.95
• Steamed Clams — $24.95
• Golden Fried Jumbo Prawns — $28.95
• Wild King Salmon — $32.95
• Calamari Appetizer — $19.95
• Ahi Tuna Salad* — $25.95
• Pina Colada
• Classic Caesar Salad — $15.95
• Sirloin Steak* (8 Oz) — $28.95
• Fish & Chips — $14.95
• Mer Soleil By Caymus, Santa Lucia Highlands — $12.00
• Sand Dabs — $28.95
• Mojito
• Daou, Paso Robles, Ca — $60.00
• Cioppino
• La Crema, Sonoma — $14.00
• Soquel Vineyards, Santa Cruz, Ca — $14.00
• Crab Cake Appetizer — $19.95
• Fresh Seafood Chowder — $28.95
• Fettuccine Noodles — $14.95
• Pacific Snapper — $25.95
• Emolo By Caymus, Merlot, Napa — $65.00
• Grilled Chicken Pesto Sandwich — $20.95
• Hess Select, North Coast, California — $10.00
• Chateau Ste. Michelle, Washington — $54.00
• Scampi — $29.95
• Oysters Rockefeller (3) — $18.95
• Clam Chowder Bowl — $13.95
• Roth, Alexander Valley — $58.00
• Dungeness Crab Louie
• Juan Gil, Red Blend, Spain — $50.00
• Seafood Rockefeller — $32.95
• Mumm Rose, Napa Valley — $55.00
• Chalone Estate Santa Lucia Highland — $70.00
• Filet Mignon (6 Oz) — $35.95
• Sourdough Bread Basket — $4.95
• Donna Paula, Malbec, Argentina — $45.00
• Beyond Burger — $19.95
• Dungeness Crab Cocktail
• Fisherman’S Pasta — $31.95
• Oysters On The Half Shell* (6) — $21.95
• Seared Ahi Tuna* — $19.95
• Lemon Drop
• Scheid Vineyards District 7, Monterey — $10.00