Fandango Restaurant
Pacific Grove, California · $$$ · Mediterranean
Mediterranean mainstay big on elegance
MenuMenu Overview
About Fandango Restaurant
Looking for a great place to eat in Pacific Grove? Fandango Restaurant is a Mediterranean restaurant in Pacific Grove, Monterey County, California. Mediterranean mainstay big on elegance Popular menu items include the Unshackled “by the Prisoner”, Rosso di Montalcino Altesimo, and L’Ecole No.41. Price range: $$$. Browse the full Fandango Restaurant menu, prices, and dishes on MenuMenu.
Menu (485 dishes)
- Unshackled “by the Prisoner” — $58.00
- Rosso di Montalcino Altesimo — $85.00
- L’Ecole No.41 — $60.00
- Meiomi vineyard — $42.00
- Bandol Hect & Bannier — $78.00
- The prisoner — $98.00
- Caymus Vineyards “Special Selection” — $352.00
- Penfolds Wines “Koonunga Hill” — $48.00
- Savigny –Domiode 1er Cru Chanson Pere & Fils — $135.00
- Lapostolle cellar — $52.00
- Le Volte Tenuta dell’Ornellaia — $86.00
- Chianti Classico “Peppoli” Antinori — $68.00
- Argyle “Reserve” — $71.00
- Lucia vineyards — $97.00
- Jordan winery — $135.00
- Gigondas Delas — $74.00
- Belle Glos “Clark & Telephone” (MAGNUM) — $185.00
- Roar s.L.H — $62.00
- Ferrari Carano “Siena” — $57.00
- Turley Wine Cellars “Pesenti Vineyard” — $162.00
- Chappellet Vineyard “Signature” — $135.00
- Smith & hook winery — $52.00
- Promis Gaja/ Ca Marcanda — $102.00
- Chateauneuf du Pape “Saintes Pierre de Nalys” E. Guigal — $116.00
- Pahlmeyer winery — $192.00
- Jordan — $68.00
- Talbott Vineyards “Kali Hart” — $45.00
- Morgan winery — $46.00
- Hahn s.L.H — $68.00
- Meursault Louis Latour — $185.00
- Daou — $60.00
- Cotes des Roses Gerard Bertrand — $45.00
- Cream of Tomato Soup — $155.00
- Spinach Mimosa — $155.00
- Abalone
- Children’s Menu
- Domaine drouhin — $45.00
- Gervrey-Chambertin Joseph Drouhin — $90.00
- Lucia (by pisoni) — $59.00
- Chianti Classico Riserva Tenuta di Nozzole — $42.00
- Six escargot — $20.00
- Fresh Sanddabs — $18.75
- Veal piccata — $46.00
- Filet of sanddabs — $36.00
- Short ribs — $47.00
- Salmon pappardelle — $38.00
- Duck A L’Orange — $43.75
- Osso buco fandango — $47.00
- Canneloni nicoise — $34.00
- Pasta puttanesca — $31.00
- Double Lamb Chops — $46.95
- Cassoulet — $39.25
- Chicken capri — $34.00
- Tortellini maison — $34.00
- Whitehall lane winery — $55.00
- Grilled Fresh Salmon — $105.00
- Caesar salad — $17.00
- Spinach mimosa — $16.00
- Assorted greens — $15.00
- 1/2 lb Allen brothers hamburger & fries — $27.00
- Goat cheese salad — $21.00
- Filet mignon & scampi — $65.00
- Steak frites — $39.00
- Onion Soup — $15.95
- Scampi
- Surf & turf
- Profiteroles AU chocolat — $12.75
- Cheese cake — $14.75
- Caramel custard — $10.75
- Chocolate mousse — $13.75
- Sorbet — $10.75
- Coronel — $14.75
- Desserts
- Crème Brûlée — $14.00
- Cloudy bay — $65.00
- Duckhorn vineyards — $52.00
- Morgan Winery — $42.00
- Chateau ste. Michelle — $45.00
- Morgan “Double L Vineyard” — $42.00
- Puligny-Montrachet Domaine Colin-Deleger — $356.00
- New York Steak — $105.00
- Kosta Browne — $172.00
- Paul Hobbs Winery — $98.00
- Scheid Vineyards — $46.00
- Rombauer Vineyards — $78.00
- Scheid Vineyards — $57.00
- Duckhorn Vineyards — $138.00
- Savigny –Domiode 1er Cru Chanson Pere & Fils — $155.00
- Rombauer Vineyards — $42.00
- Duckhorn Vineyards — $28.00
- Spinach Mimosa Salad
- Duckhorn Vineyards — $52.00
- Caesar Salad — $105.00
- Pasta Puttanesca — $95.00
- Chocolate Mousse — $155.00
- Rack of lamb
- Coffee or Tea Service — $105.00
- 7oz Filet Au Poivre — $105.00
- Ferrari-Carano Winery — $47.00
- Caesar Salad — $155.00
- Pasta Puttanesca — $155.00
- Daou — $60.00
- Rombauer Vineyards — $70.00
- Gewurztraminer Hugel — $52.00
- Chicken Capri — $155.00
- Grilled Salmon — $105.00
- Rack Of Lamb
- Roar S.L.H — $72.00
- Bernardus Winery — $38.00
- Tortellini Maison — $105.00
- Paul Hobbs Winery — $175.00
- Profiteroles — $95.00
- Flowers Vineyard & Winery — $96.00
- Talbott Vineyards “Kali Hart” — $38.00
- Ramey Wine Cellars — $95.00
- Duckhorn Vineyards — $95.00
- Meiomi Vineyard — $42.00
- Paella Fandango — $105.00
- Ridge Vineyards “Geyserville” — $52.00
- New York Steak — $95.00
- Hahn S.L.H — $68.00
- Fandango soup — $12.00
- Onion soup gratinee — $17.00
- Tapas — $20.00
- Melon con prosciutto di parma — $16.00
- Sanddabs — $36.00
- Hearts of palm — $16.00
- Lamb chops — $49.00
- Calamari steak — $34.00
- Duck a l'orange — $45.00
- Cassoulet maison — $42.00
- Sweetbread piccata — $47.00
- Wild abalone
- Dover sole
- Grand marnier souffle
- Crã — $14.75
- Cafã — $14.95
- Domaine chandon "Etoile" brut sonoma/ napa — $88.00
- J vineyard & winery "Brut cuvée 20", Russian river valley — $70.00
- Roederer estate, brut, Anderson valley, mendocino — $55.00
- Schramsberg, blanc de blancs, brut, napa valley — $75.00
- Gruet "Brut rosé" new Mexico — $45.00
- Ruffino prosecco "D.O.C brut" — $48.00
- Bouvet "Brut " — $48.00
- B&g crémant de bordeaux "Brut " — $52.00
- G.H. Mumm — $96.00
- Moet & chandon "Imperial", extra dry — $125.00
- Veuve clicquot ponsardin, "Yellow label", brut — $107.00
- Laurent-perrier, "Cuvee rose" brut — $158.00
- Cristal "Louis roederer" — $480.00
- DOM perignon "Moet & chandon" brut — $475.00
- Bollinger r.D. 2000 (double magnum) — $1.00
- J. Lohr winery "Riverstone" — $48.00
- J. Lohr winery "Arroyo vista" — $52.00
- Wente arroyo seco — $46.00
- Calling (the) "Dutton ranch" — $48.00
- Kistler vineyards "Les noisetiers" — $115.00
- Kosta brown vineyards "One sixteen" — $169.00
- Melville "Inox" — $64.00
- Sonoma cutrer "Russian river ranches" — $48.00
- Casa lapostolle "Cuvee alexandre" — $46.00
- Morgan "Double l vineyard" — $46.00
- Navarro vineyards "Estate" — $44.00
- Riesling smaragd, gruner veltliner — $79.00
- Riesling kabinett — $42.00
- Riesling bernkasteler lay kabinett — $55.00
- Riesling auslese kiedrich grafenberg — $175.00
- Gewurztraminer "Cuvee laurence" — $124.00
- Condrieu — $156.00
- Crozes Hermitage, "Les jalests" — $55.00
- Vouvray — $42.00
- Pouilly fume — $85.00
- Sancerre — $64.00
- Le blanc de greysac — $48.00
- Macon-villages — $58.00
- Pouilly fuisse — $68.00
- Chablis — $65.00
- Corton-charlemagne grand cru — $295.00
- Meursault — $185.00
- Saldo — $48.00
- Hahn winery "Gsm" — $44.00
- Turley wine cellars "Pesenti vineyard" — $162.00
- Turley wine cellars "Dusi vineyard" — $172.00
- Turley wine cellars "Fredericks vineyard" — $165.00
- Turley wine cellars "Hayne vineyard" — $175.00
- Ferrari carano "Siena" — $57.00
- Catena "Malbec" — $56.00
- Tikal "Patriota" — $52.00
- Bonny doon "Le cigare volant" — $64.00
- J. Lohr winery "Tower road" — $48.00
- Shafer "Relentless" — $158.00
- Penfolds wines "Grange" — $675.00
- Justin vineyards "Justification" — $86.00
- Diora "La petite grace" — $75.00
- J. Lohr winery "Falcon's perch" — $52.00
- Lucia "Gary's vineyard" — $129.00
- Belle glos "Las alturas vineyard" — $85.00
- Morgan winery "Twelve clones" — $54.00
- Pisoni "Pisoni vineyard" — $185.00
- Sea smoke "Southing" — $190.00
- Sea smoke "Ten " — $190.00
- Talbott vineyards "Kali hart" — $48.00
- Etude wines "Grace benoist ranch" — $85.00
- Francis coppola "Diamond collection" — $48.00
- Wrath "Tondre" — $95.00
- Argyle "Reserve" — $71.00
- Domaine drouhin "Dundee hills" — $85.00
- Domaine serene "Evenstad reserve" — $172.00
- Georis winery "La chapelle" — $95.00
- Joyce "Estate " — $75.00
- Duckhorn vineyards "Three palms" — $180.00
- Palhmeyer — $250.00
- L'ecole no.41 — $60.00
- Boete winery "Estate saunders vineyard" — $68.00
- Galante "Red rose hill" — $110.00
- Cellar noble vines "337" — $48.00
- Beaulieu vineyard "Tapestry" — $125.00
- Unshackled "By the prisoner" — $58.00
- Bond "Melbury" (by harlan) — $750.00
- Bond "Vecina" (by harlan) — $800.00
- Bond "St. Eden" (by harlan) — $850.00
- Caymus vineyards "Special selection" — $352.00
- Chappellet vineyard "Signature" — $135.00
- Daou "Soul of a lion" — $245.00
- J. Lohr winery "Seven oaks" — $48.00
- J. Lohr winery "Hilltop vineyard" — $62.00
- Justin vineyards "Isosceles" — $142.00
- Palhmeyer (jayson) — $295.00
- Robert mondavi "The estates" — $120.00
- Rn estate "Harmonie cépages" — $120.00
- Maurizo zanella — $135.00
- Barbaresco — $325.00
- Barbaresco "Sori san lorenzo" — $385.00
- Barolo — $155.00
- Darmagi — $425.00
- Rosso di montalcino — $86.00
- Crognolo — $95.00
- Chianti classico "Peppoli" — $68.00
- Promis — $102.00
- Le volte — $86.00
- Ornellaia — $437.00
- Le sughere maremma — $78.00
- Flaccianello della pieve(double magnum) — $1.00
- Tignanello — $285.00
- Amarone della valpolicella classico — $110.00
- Bandol — $80.00
- Hermitage "La chapelle" (magnum) — $525.00
- Chateauneuf du pape — $116.00
- Cotes du rhone "Belleruche" — $76.00
- Gigondas — $74.00
- Bourgogne "Cuvee margot" — $85.00
- Beaujolais-villages — $45.00
- Fleurie "Chateau vivier monopole" — $55.00
- Fleurie maisons Marques & domaine — $68.00
- Beaune-bastion "Premier cru" — $175.00
- Pommard "Les vaumuriens" — $225.00
- Savigny - domiode ler cru — $175.00
- Volnay 1 ER cru- clos des chenes — $280.00
- Bonnes mares grand cru — $385.00
- Cambolle - musigny — $185.00
- Chateau sociando-mallet (magnum) — $389.00
- Chateau lafon-rochet — $229.00
- Chateau meyney — $249.00
- Chateau clerc milon — $249.00
- Chateau lynch-bages (5l) — $1.00
- Chateau lafite-rothschild — $795.00
- Chateau mouton rothschild — $695.00
- Chateau branaire-ducru (magnum) — $450.00
- Chateau gruaud-larose — $315.00
- Chateau lagrange — $229.00
- Chateau leoville-las-cases — $425.00
- Chateau st.-pierre — $229.00
- Chateau reymartin — $168.00
- Chateau ferriere — $239.00
- Chateau rausan-segla — $259.00
- Chateau rausan-segla (magnum) — $549.00
- Chateau de fieuzal — $229.00
- Chateau la louviere — $229.00
- Chateau pape clement — $329.00
- Chateau pape clement(magnum) — $289.00
- Chateau l'angelus — $598.00
- Chateau l'arrosee — $249.00
- Chateau canon-la gaffeliere — $379.00
- Chateau cheval blanc — $750.00
- Mouton cadet (reserve) — $71.00
- Hospitalet de gazin — $255.00
- Chateau certan de may — $385.00
- Chateau Petit village — $289.00
- Chateau petrus — $5.00
- Vieux chateau certan — $889.00
- Veuve clicquot "Yellow label", brut — $49.00
- Roederer estate brut, Anderson valley, mendocino — $28.00
- Schramsberg, blanc de blancs, brut — $35.00
- Kistler vineyards "Vine hill vineyard" — $72.00
- Sonoma-cutrer "Russian river ranches" — $27.00
- Pinot grigio — $25.00
- Gewurztraminer — $33.00
- Pouilly-fume — $39.00
- Pouilly-fuisse — $24.00
- Chablis "Grand regnard" — $52.00
- Ridge vineyards "Geyserville" — $52.00
- Saldo "The prisoner" — $36.00
- Chianti classico — $42.00
- Brunello di montalcino — $125.00
- Gervrey-chambertin — $90.00
- Vacherin glase marquise — $14.75
- Grilled Salmon — $155.00
- Kim crawford — $48.00
- Justin vineyards — $58.00
- Fleur du cap — $55.00
- Souffle grand-marnier — $18.00
- Manzoni — $58.00
- Opus one — $332.00
- De tierra vineyards — $48.00
- Heitz cellar — $138.00
- Merry Edwards winery — $46.00
- Salmon filet — $45.00
- Chappellet vineyards — $52.00
- Rombauer vineyards — $42.00
- Paella fandango — $46.00
- Cold water lobster tail
- Caymus vineyards — $175.00
- Lucia pisoni vineyards — $95.00
- Conundrum — $48.00
- Merry Edwards — $95.00
- 7 oz filet mignon — $56.00
- Bernardus winery — $46.00
- Kosta browne — $172.00
- Robert mondavi — $78.00
- Caviar
- 12 oz New York steak — $56.00
- Fresh scallops
- Big basin — $75.00
- House cured salmon — $19.00
- Spaghetti siracusa — $36.00
- Paul hobbs winery — $175.00
- Giant calamari — $20.00
- Flowers vineyard & winery — $96.00
- Chicken salad oriental — $28.00
- Calf liver & onions — $40.00
- Scheid vineyards — $46.00
- Couscous lamb shank algerois — $48.00
- King estate — $46.00
- Calling — $72.00
- Cakebread cellars — $94.00
- Ferrari-carano winery — $47.00
- Ramey wine cellars — $72.00
- Beaulieu vineyard — $68.00
- Les tourelles de longueville — $225.00
- J. Lohr Winery “Seven Oaks” — $42.00
- Domaine Serene “Evenstad Reserve” — $172.00
- Crios “Malbec” — $42.00
- Brunello di Montalcino Banfi — $175.00
- Domaine Drouhin “Dundee Hills” — $81.00
- Hahn Winery “GSM” — $44.00
- Cambolle-Musigny Louis Jadot — $185.00
- RN Estate “Trois Cépages” — $110.00
- Beringer Vineyard “Private Reserve” — $198.00
- Les Lauriers Edmont — $85.00
- Chateau Clerc Milon Grand Cru Classe — $249.00
- Savigny-Les-Beaune “Vieilles Vignes” Maison Roche De Bellene — $72.00
- Shafer “Relentless” — $158.00
- Barbaresco Angelo Gaja — $325.00
- Marietta Cellars “Angeli Cuvee” — $65.00
- Etude Wines “Grace Benoist Ranch” — $85.00
- Shafer “TD-9” — $125.00
- Joyce “Estate” — $75.00
- Tignanello Antinori — $285.00
- Ridge Vineyards “Geyserville” — $92.00
- Fleurie Maisons Marques & Domaine Regnard — $60.00
- Georis Winery “La Chapelle” — $95.00
- Belle Glos “Las Alturas Vineyard” — $85.00
- Pommard “Les Vaumuriens” Domaine Faiveley — $135.00
- Justin Vineyards “Isosceles” — $142.00
- Morgan Winery “Twelve Clones” — $53.00
- Galante “Red Rose Hill” — $110.00
- Turley Wine Cellars “Dusi Vineyard” — $172.00
- Crognolo Tenuta Sette Ponti — $95.00
- Chateau Lafon-Rochet Grand Cru Classe — $229.00
- Leonetti Cellars — $180.00
- Tenuta di Trinoro Rosso Toscana — $285.00
- Beaujolais-Villages Louis Jadot — $45.00
- Amarone della Valpolicella Santi — $110.00
- Cellar Noble Vines “337” — $48.00
- Bourgogne “Cuvee Margot” Olivier Leflaive — $85.00
- Maurizo Zanella Ca’del Bosco — $135.00
- Diora “La Petite Grace” — $75.00
- Barolo Marchesi di Barolo — $155.00
- Chateau Meyney Cru Bourgeois — $249.00
- Boete Winery “Estate Saunders Vineyard” — $68.00
- Lucia “Gary’s Vineyard” — $129.00
- L’Avenir Pinotage — $55.00
- Turley Wine Cellars “Hayne Vineyard” — $175.00
- Pahlmeyer (Jayson) — $295.00
- Pisoni “Pisoni Vineyard” — $185.00
- Cotes du Rhone “Belleruche” M. Chapoutier — $76.00
- Francis Coppola “Diamond Collection” — $48.00
- Bonny Doon “Le Cigare Volant” — $64.00
- Beaulieu Vineyard “Tapestry” — $125.00
- Fleurie “Chateau Vivier Monopole L’Envoye’ — $55.00
- J. Lohr Winery “Hilltop Vineyard” — $62.00
- Robert Mondavi “The Estates” — $120.00
- Justin Vineyards “Justification” — $86.00
- Turley Wine Cellars “Fredericks Vineyard” — $165.00
- Amarone della Valpolicella Classico Bolla — $95.00
- J.Lohr Winery “Tower Road” — $48.00
- aldo — $48.00
- Pahlmeyer — $175.00
- Duckhorn Vineyards “Three Palms” — $180.00
- Beaune-Bastion “Premier Cru” Domaine Chanson — $149.00
- Chateau d’Armailhac Grand Cru Classe — $228.00
- Daou “Soul of a Lion” — $245.00
- J.Lohr Winery “Falcon’s Perch” — $48.00
- Wrath “Tondre” — $95.00
- Tikal “Patriota” — $45.00
- Kosta Brown Vineyards “One Sixteen” — $169.00
- Chablis “Grand Regnard” Regnard — $90.00
- Cotes de Provence, “Les Domaniers”, Rose Domaines Ott — $92.00
- Sancerre Henri Bourgeois — $64.00
- Pinot Grigio Sta. Margherita — $52.00
- Sonoma Cutrer “Russian River Ranches” — $45.00
- Calling (the) “Dutton Ranch” — $48.00
- Wente — $46.00
- Gewurztraminer “Cuvee Laurence” Domaine Weinbach — $124.00
- Chardonnay — $50.00
- J. Lohr Winery “Riverstone” — $48.00
- Boekenoogen Vineyards — $65.00
- Corton-Charlemagne Grand Cru Bonneau du Martray — $295.00
- Macon-Villages Louis Jadot — $58.00
- Tocai Friulano Livio Felluga — $49.00
- Pouilly Fuisse Louis Jadot — $68.00
- Chablis Domaine Vocoret & Fils — $65.00
- Vouvray B & G — $42.00
- Pouilly Fume Ladoucette — $85.00
- Kistler Vineyards “Les Noisetiers” — $115.00
- Cote De Nuits Villages Domaine De L’Arlot — $85.00
- Riesling Kabinett Heinz Eifel — $42.00
- Riesling Bernkasteler Lay Kabinett Dr. Loosen — $55.00
- Le Blanc de Greysac Jean Guyon — $48.00
- J. Lohr Winery “Arroyo Vista” — $52.00
- Riesling Smaragd, Gruner Veltliner Adler — $79.00
- Casa Lapostolle “Cuvee Alexandre” — $39.00
- Riesling Auslese Kiedrich Grafenberg, Weingut Robert Weil — $175.00
- Crozes Hermitage, “Les Jalests” Paul Jaboulet Aine — $55.00
- Melville “Inox” — $64.00
- Profiteroles — $155.00
- Filet Mignon / Double Lobster Tail — $155.00
- Allen Brothers Prime Rib — $155.00
- Souffle Glace — $155.00
- Rack of Lamb (Sliced) — $155.00
- Paella Royale with Lobster — $155.00
- Prawn Cocktail — $155.00
- Scallops — $155.00
- Brunello di Montalcino Camigliano — $125.00
- Saldo “The Prisoner” — $36.00
- Assortment Of Appetizers — $18.95
- Heart Of Palm — $15.95
- Café Liegeois — $12.75
- Vacherin Glace Marquise — $13.75
- Beringer Vineyards, White Zinfandel — $36.00
- Bonny Doon “Dry Rose” — $38.00
- Gewurztraminer Hugel — $62.00
- Navarro Vineyards “Estate” — $38.00
- Bonny Doon Pic Paul “Beeswax Vineyard” — $48.00
- Veuve Clicquot “Yellow Label” — $49.00
- Roederer Estate Brut — $28.00
- Schramsberg, Blanc de Blancs — $35.00
- Kistler Vineyards “Vine Hill Vineyard” — $72.00
- Pinot Grigio Santa Margherita — $25.00
- Gewurztraminer Trimbach — $33.00
- Pouilly-Fume De Ladoucette — $39.00
- Pouilly-Fuisse Louis Jadot — $24.00
- Chablis “Grand Regnard” Maisons Marques&D. — $52.00
- Kalamata Olives
- Roast Tom Turkey — $105.00
- Children’s Meal — $45.00
- Honey Glazed Baked Ham — $105.00
- Traditional Holiday Desserts
- Charcuterie Sampler — $95.00
- Carmel Valley Organic Local Greens — $95.00
- Tapas Fandango — $105.00
- Filet of Salmon — $95.00
- Osso-Buco — $95.00
- Cheese Tortellini Pesto — $105.00
- Sonoma-Cutrer “Russian River Ranches” — $27.00