Siamese Bay Restaurant
Monterey, California · $$ · Thai
Thai cuisine in a colorful dining room
MenuMenu Overview
About Siamese Bay Restaurant
Searching for Thai dining in Monterey? Siamese Bay Restaurant is a Thai restaurant in Monterey, Monterey County, California. Thai cuisine in a colorful dining room Popular menu items include the Sparkling Mineral Water (Large), Siamese Veggie Salad, and Ginger. Price range: $$. See the complete menu and dish details for Siamese Bay Restaurant on MenuMenu.
Menu (121 dishes)
- Sparkling Mineral Water (Large) — $13.00
- Siamese Veggie Salad — $17.00
- Ginger — $23.00
- Sparkling Mineral Water (Small) — $9.00
- Angel Wings — $15.00
- Tom Kah Koong (Bowl) — $14.00
- Tom Yum Talae (Hot Pot) — $26.00
- Veggie Soup (Hot Pot) — $19.00
- Siam Prawn and Calamari — $29.00
- Broccoli — $17.00
- Mango Juice — $4.00
- Phad Woon Sen — $23.00
- Drunken Noodle — $17.00
- Orange Juice — $4.00
- Spicy Duck — $29.00
- Curry Mixed Vegetables — $17.00
- Iced Tea — $4.00
- Siamese Thai Dumpling — $11.00
- Fried Tofu — $12.00
- Spicy Calamari Yum — $25.00
- Pattaya Pineapple — $28.00
- Larb Kai — $18.00
- Steamed Mussels — $15.00
- Yum Nuea (Beef Salad) — $25.00
- Thai Fried Rice — $23.00
- Thai Spring Rolls — $10.00
- Tom Yum Kai (Hot Pot) — $20.00
- Steamed Rice — $2.00
- Siamese Salad — $17.00
- Tom Kah Kai (Hot Pot) — $20.00
- Yum Kai Salad — $26.00
- Curry Noodle — $23.00
- Hawaiian Fried Rice — $24.00
- Gulf of Siam (Fish Boat) — $29.00
- Apple Juice — $4.00
- Siamese Chicken Salad — $17.00
- Eggplant — $23.00
- Rahd Nah Noodle — $23.00
- Pork Chop — $29.00
- Seafood Panang — $29.00
- Tom Yum Kai (Bowl) — $13.00
- Salmon & Prawn — $29.00
- Kai Curry — $17.00
- Chicken Noodle (Kai Koor) — $23.00
- Thai NY Steak — $29.00
- Garlic and Pepper — $17.00
- Green Chili — $17.00
- Sa-Tay Chicken — $11.00
- Veggie Soup (Bowl) — $13.00
- Princess Duck — $29.00
- Cashew Nuts — $17.00
- Tom Kah Talae (Hot Pot) — $20.00
- Pra-Ram — $23.00
- Siamese Kai Curry — $23.00
- Mango Sticky Rice (Seasonal) — $12.00
- Green Chili — $17.00
- Soft Drinks — $4.00
- Tom Yum Koong (Bowl) — $14.00
- Seafood Gaprow — $29.00
- Cashew Nuts — $17.00
- Spicy Shrimp Yum — $25.00
- Seafood Salad Combo — $27.00
- Mixed Vegetables — $23.00
- Spicy Fried Rice — $23.00
- Beef Mussaman Curry — $23.00
- Choo-Chee Duck — $29.00
- Coconut Ice Cream — $6.00
- Kiwi Strawberry Juice — $4.00
- Thai Iced Tea — $4.00
- Pad See-Ew — $23.00
- Siamese Spicy Fish — $29.00
- Siamese Fish Delight — $29.00
- Prawn and Scallop (Hot Pot) — $29.00
- Peanut Mixed Vegetables — $17.00
- Thai Iced Coffee — $4.00
- Jasmine Hot Tea — $4.00
- Lemonade — $4.00
- Drunken Noodle — $17.00
- Garlic And Pepper — $17.00
- Sweet And Sour — $17.00
- Pad Thai Noodle — $17.00
- Spinach — $17.00
- Broccoli — $17.00
- Thai Basil Leaves (Gaprow) — $17.00
- Asahi Beer — $7.00
- Bud Light — $7.00
- Singha Beer — $7.00
- Budweiser — $7.00
- Green Curry — $23.00
- Stella Artois — $7.00
- House Sake Ozeki (Large) — $11.00
- Red Curry — $23.00
- Asahi Non-Alcoholic — $7.00
- House Sake Ozeki (Small) — $9.00
- Pineapple Curry — $23.00
- 805 Beer — $7.00
- House Wine (Glass) — $10.00
- Nacina Off-Dry Riesling — $30.00
- Thai Basil Leaves (Gaprow) — $17.00
- Sauvignon Blanc Bernardus — $39.00
- Shrimp Suit — $12.00
- Tom Yum Koong (Hot Pot) — $22.00
- Panang Curry — $17.00
- William Hill Chardonnay — $30.00
- Fresh Veggie Spring Rolls — $10.00
- Kali Hart Talbott Chardonnay — $45.00
- Spinach — $17.00
- Pinot Gris — $39.00
- Green Bean — $23.00
- Pad Thai Noodle — $17.00
- Mark West Pinot Noir — $35.00
- Tom Kah Koong (Hot Pot) — $20.00
- Bangkok Duck — $29.00
- Ginger Hot Tea (Sweet) — $4.00
- Franciscan Estate Cabernet — $39.00
- Sweet and Sour — $17.00
- Green Hot Tea — $4.00
- Tom Kah Kai (Bowl) — $13.00
- Beer & Wine (Domestic) — $7.00
- Beer & Wine (Imported) — $7.00
- House Wine - Glass — $10.00