Sapporo Sushi & Steakhouse
Monterey, California · $$ · Japanese, Steakhouse
Chefs entertain with hibachi cooking
MenuMenu Overview
About Sapporo Sushi & Steakhouse
Want to know what to order at Sapporo Sushi & Steakhouse? Sapporo Sushi & Steakhouse is a Japanese restaurant in Monterey, Monterey County, California. Chefs entertain with hibachi cooking Popular menu items include the Salmon (Sake), Monterey Breeze, and Lychee Martini. Price range: $$. Find every dish, price, and category for Sapporo Sushi & Steakhouse on MenuMenu.
Menu (234 dishes)
- Salmon (Sake)
- Monterey Breeze — $12.00
- Lychee Martini — $13.00
- Yuzu Coast — $12.00
- Yuzu Seltzer — $13.00
- Mango Spice — $14.00
- Crouching Tiger — $13.00
- Raspberry Cooler — $12.00
- Big Mouth — $17.00
- A4 Yakitori — $12.00
- Hibachi Calamari — $21.95
- Hibachi Chicken — $28.95
- Hibachi Scallops — $37.95
- MR. October — $15.00
- Mongolian — $17.00
- Starfish — $18.00
- Pyramids — $18.00
- Land And Sea — $18.00
- Seared Albacore — $17.00
- Monday Night — $17.00
- Pebble Beach — $17.00
- Hiyashi — $17.00
- Monterey Tower — $18.00
- L2 Teriyaki Chicken — $14.95
- Hurricane — $17.00
- Buffalo — $17.00
- MR. Tofu — $17.00
- Green Dragon — $17.00
- Reggie — $16.00
- Sakura — $17.00
- Seaside — $17.00
- L6 Chicken Curry — $14.95
- L3 Teriyaki Beef — $16.95
- L4 Katsu — $15.95
- L5 Katsu Curry — $15.95
- Japanese Maid — $17.00
- A16 Fried Calamari — $13.00
- Vegetarian Delight (VEG) — $25.95
- Chicken & Shrimp (SHRC) — $37.95
- Steak & Chicken (STCH) — $37.95
- Cooked Shrimp (Ebi)
- Steak & Shrimp (STSR) — $40.95
- White Tuna (Albacore)
- Steak & Scallops (STCS) — $45.95
- Squid (Ika)
- Filet Mignon & Lobster Tail (FLB) — $57.95
- Filet Mignon & Shrimp (FSR) — $48.95
- Halibut (Hirame)
- Bento Box — $28.95
- Teriyaki Chicken — $26.95
- Chef Special (SSC) — $52.95
- Samurai (SSS) — $60.95
- Shi Fudo Seafood (SSL) — $79.95
- POKI SALAD — $21.00
- D12 MUSHROOM OYSTER STEAK — $34.95
- Ss5 Sapporo Love Boat 'a' — $39.95
- POPPO YAKI — $20.00
- CHICKEN KARAAGE — $12.00
- SAUTEED ASPARAGUS — $10.00
- GYOZA — $10.00
- YAKITORI — $10.00
- SQUID TEMPURA — $16.00
- Broiled MUSSELS on half SHELL — $14.00
- SHRIMP WRAP — $15.00
- L7 Yakisoba Seafood — $17.95
- SHRIMP TEMPURA — $14.00
- SOFT-SHELL CRAB — $13.00
- CHICKEN WINGS — $12.00
- EDAMAME / SPICY GARLIC EDAMAME — $7.00
- CRISPY FRIED ENOKI MUSHROOMS — $11.00
- Katsudon (Panko Breaded Pork Or Chicken) — $14.95
- Spicy Bbq Don Pork — $14.95
- L7 Yakisoba Chicken — $15.95
- CRISPY FRIED PORTOBELLO MUSHROOMS — $13.00
- SEAWEED SALAD — $7.00
- AGEDASHI TOFU — $10.00
- EBI KUSHI (Fried Shrimp Skewers) — $16.00
- Oyakodon (Chicken) — $14.95
- Hamachi Kama (Yellowtail Collar) — $17.00
- UNAGI HOT PLATE — $26.00
- STEAK SALAD — $26.00
- REGGIE SALAD — $15.00
- D2 Teriyaki Chicken — $26.95
- D4 Katsu — $28.95
- D9 Creamy Garlic Parmesan Chicken — $28.95
- FRIED CALAMARI — $13.00
- Bulgogidon (Marinated Beef Over Rice) — $15.95
- Ss1 Sushi Deluxe (A) — $27.95
- Ss3 Chirashi — $29.95
- Hibachi Salmon Filet — $34.95
- Giant's — $17.00
- Bambam — $19.00
- ASIAN CHICKEN SALAD — $22.00
- D10 AL BAP (알밥) — $36.95
- Ss2 Sushi Regular (B) — $24.95
- Steak & Shrimp — $40.95
- Kinja — $45.95
- SEAFOOD SALAD — $24.00
- D1 Bento Box — $28.95
- Gyudon (Beef) — $14.95
- L7 Yakisoba Beef — $15.95
- Spicy Bbq Don Chicken — $14.95
- D3 Teriyaki Beef — $32.95
- D5 Curry Katsu — $30.95
- D7 Spicy Bbq Pork (Korean Style) — $32.95
- D6 Salmon — $29.95
- D11 Spicy Squid — $26.95
- D13 Al Bap — $36.95
- D8 Oroshi Ponzu Chicken — $33.95
- Ss6 Sapporo Love Boat Deluxe — $70.95
- Vegetarian Delight With Tofu — $25.95
- 49ER's — $17.00
- Best Of Best — $19.00
- Chef Special — $52.95
- Sapporo Combo A — $24.95
- Oh Boy — $17.00
- Ss4 Sushi & Sashimi Combination — $36.95
- Sapporo Combo C — $24.95
- Chicken & Shrimp — $37.95
- Ss7 Korean Chirashi — $28.95
- Chicken Tempura — $16.00
- Sapporo Combo B — $24.95
- Steak & Chicken — $37.95
- Filet Mignon & Lobster Tail — $57.95
- Sunset — $16.00
- Keto — $17.00
- Filet Mignon (Tenderloin) — $44.95
- Calamari — $33.95
- Sake Meloncicle — $13.00
- Steak & Scallops — $45.95
- Filet Mignon & Shrimp — $48.95
- Samurai — $60.95
- Shi Fudo (Seafood) — $79.95
- L1 Bento Box — $16.95
- Vegetarian Delight — $18.95
- Hibachi Steak — $34.95
- Hibachi Shrimp — $34.95
- Tokyo Old Fashioned — $15.00
- Seaside Breeze — $12.00
- Cucumber Cooler — $12.00
- Blueberry Acai Spritzer — $13.00
- Never Ending — $18.00
- Valentine — $17.00
- Sunday Morning — $18.00
- Sapporo Margarita — $13.00
- Amai Tai — $13.00
- Red Lotus — $12.00
- Monterey Blue — $14.00
- Japanese Mule — $14.00
- Sapporo — $18.00
- William — $18.00
- Jalapeño Bomb — $17.00
- Tuna Sushi Taco — $15.00
- Red Bull — $17.00
- Best Of Monterey — $19.00
- Sexy Girl — $18.00
- Rizky Biznazz — $18.00
- Hot Night — $16.00
- White Tuna Tataki — $17.00
- Red Dragon — $17.00
- Kinja (SS) — $45.95
- Hibachi Steak (ST) — $34.95
- Filet Mignon (FM) — $44.95
- Hibachi Salmon (SAL) — $34.95
- Hibachi Shrimp (SHR) — $34.95
- Hibachi Scallops (SCA) — $37.95
- Calamari (CAL) — $33.95
- Red Snapper
- Scallop (Hotate)
- Sake Melonlicle — $13.00
- Yellowtail (Hamachi)
- Giant’s — $17.00
- Oh Bay — $17.00
- A1 Gyoza — $10.00
- A2 Chicken Karaage — $12.00
- A3 Poppo Yaki — $20.00
- A5 Baked Mussels on Half Shell — $12.00
- A6 Softshell Crab — $14.00
- A7 Shrimp Tempura — $14.00
- A8 Squid Tempura — $16.00
- A9 Edamame — $7.00
- A10 Spicy Garlic Edamame — $9.00
- A11 Sauteed Asparagus — $10.00
- A12 Agedashi Tofu — $10.00
- A13 Seaweed Salad — $7.00
- A14 Shrimp Wrap — $15.00
- A15 Crispy Fried Portobello Mushrooms — $13.00
- A17 Crispy Fried Enoki Mushrooms — $13.00
- A18 Ebi Kushi — $12.00
- A19 Hamachi Kama — $16.00
- A20 Chicken Wings — $12.00
- A21 Unagi Hot Plate — $26.00
- Sapporo Combo “A” — $24.95
- Sapporo Combo “B” — $24.95
- Sapporo Combo “C” — $24.95
- L7 Yakisoba (Beef) — $15.95
- Oyako Don — $14.95
- Gyudon — $14.95
- Katsudon — $14.95
- Bulgogidon — $15.95
- Spicy BBQ Don (Pork) — $14.95
- Spicy BBQ Don (Chicken) — $14.95
- L7 Yakisoba (Chicken) — $15.95
- Hibachi Chicken (CHI) — $28.95
- Teriyaki Beef — $32.95
- Eel (Unagi)
- Katsu (Chicken or Pork) — $28.95
- Salmon — $30.95
- Spicy BBQ Pork (Korean Style) — $29.95
- Bulgogi — $32.95
- Garlic Prawns Cream — $33.95
- Spicy Squid — $28.95
- Dijon Cream Steak — $36.95
- Al Bap (Fish Roe Rice Bowl) 알밥 — $26.95
- Mushroom Oyster Steak — $34.95
- Da Kine Steak — $36.95
- Korean Chirashi (회덮밥) — $28.95
- Sushi Deluxe (A) — $27.95
- Sushi Regular (B) — $24.95
- Chirashi — $29.95
- Tuna (Maguro)
- Sushi & Sashimi Combination — $36.95
- Japanese Tai
- Sapporo Love Boat “A” — $39.95
- Sapporo Love Boat Deluxe — $70.95
- Sweet Shrimp (Amaebi)
- Salmon Roe (Ikura)
- Surf Clam (Hokigai)
- Octopus (Tako)
- Mackerel (Saba)
- Flying Fish Roe (Tobiko)
- Sea Urchin (Uni)
- Cooked Egg (Tamago)
- Sweet Tofu (Inari)