Nantucket Scallops

at Rocky Point Restaurant · Monterey, California

Price: $36.00

Pan-seared & oven roasted, flamed with sherry wine, soft polenta, chanterelle mushrooms, roma tomatoes, caramelized fennel, spinach leaves, balsamic glaze.

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About Nantucket Scallops

Try the sustainable the thoughtfully sourced Nantucket Scallops at Rocky Point Restaurant near Cannery Row. Pan-golden-seared & oven roasted, flamed with sherry wine, soft polenta, chanterelle mushrooms, roma tomatoes, caramelized fennel, spinach leaves, balsamic glaze. Fresh from local waters. A taste of the Central Coast. An elevated experience at $36. Made with spinach and mushroom and vegan-friendly. Served fresh in Monterey.

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