Montrio

Monterey, California · $$$ · American, Californian

Michelin-recognized fine dining in a restored 1910 firehouse in downtown Monterey, serving European-inspired California cuisine with sustainable seafood, prime meats, and locally sourced produce.

Menu (89 dishes)

• Smoke & Mirrors — $17.00
• Grapefruit Shrub — $9.00
• Montrio Spritz — $11.00
• Almost Paloma — $17.00
• Browned Butter Old Fashioned — $17.00
• Clarified Colada — $17.00
• Abbazia Di Novacella, Pinot Grigio — $17.00
• Palisades, Pinot Noir — $17.00
• Oaxacan On Sunshine — $17.00
• Domaine Thevenent & Fils — $17.00
• Goldeneye, Rosé Brut — $18.00
• Grilled Maitake Mushroom — $36.00
• Rainbow Trout — $41.00
• Gigante Beans — $15.00
• Paul Lato "Big Sur", Pinot Noir — $30.00
• Savory Corn Crème Brûlée With Duck Prosciutto — $25.00
• Patty Pans & Mini Squash — $15.00
• Deauratus, Grenache Blanc — $16.00
• Nalle "Ranch Red" Blend — $18.00
• Anderson Valley Brewing Co. "Boont Amber Ale" — $9.00
• Ahi Tuna — $24.00
• Creamed Corn — $14.00
• Burrata And Heirloom Tomato Salad — $21.00
• Baby Bok Choy — $14.00
• Matcha Made In Heaven — $17.00
• Chateau La Rame, Bordeaux Blanc — $16.00
• Frank Family, Chardonnay — $20.00
• Pommes Purée — $14.00
• Boulangère Potatoes — $17.00
• Paul Lato "Vis-a-vis", Viognie — $23.00
• Le Petit Oursan, Rhône Blend — $14.00
• Aloe There — $18.00
• Chateau Soucherie — $14.00
• Alvarado Street Brewery "Mai Tai I.p.a." — $10.00
• Alexander Valley Vineyards, Rosé Of Sangiovese — $14.00
• Other Brother Beer Co. "Seasider" — $9.00
• Austin Hope, Cabernet Sauvignon — $23.00
• Passionate Life — $10.00
• Jumbo Lump Blue Crab Cakes — $26.00
• Montrio House Salad — $18.00
• Add Pasta to Cioppino — $8.00
• Roasted Jidori Chicken — $39.00
• Porcini Pomme Frites — $14.00
• Caesar — $19.00
• Fish Sticks — $22.00
• Almond Butter Pork Belly — $23.00
• Blood Orange Shrub — $10.00
• Fresh Herbed Risotto — $14.00
• Onion Soup Gratinée — $19.00
• Lobster Bisque — $27.00
• Seared Sea Scallops — $49.00
• Catch Of The Day
• Grimaud Farms Duck Confit — $44.00
• Cioppino — $61.00
• Roasted Double-cut Kurabuta Pork Chop 'snake River Farms' — $52.00
• Sriracha Risotto — $14.00
• Olo Ranch Braised Short Ribs — $48.00
• Sauteed Garlic Spinach — $14.00
• Snake River Farms Wagyu Eye Of Ribeye — $69.00
• Seared Certified Angus Beef Filet Mignon — $68.00
• Eternal Summer — $15.00
• Ocean Strike — $15.00
• Ode to Flora — $16.00
• Cask & Orchard — $15.00
• Alvarado Street Brewery "Mai Tai I.P.A." / Tropical IPA — $10.00
• Alexander Valley Vineyards, Rosé of Sangiovese, Alexander Valley, Sonoma County, CA, '23 — $14.00
• Palisades, Pinot Noir, Carmel Valley, CA, '23 — $15.00
• Austin Hope, Cabernet Sauvignon, Paso Robles, CA, '22 — $23.00
• Frank Family, Chardonnay, Carneros, Napa, CA '22 — $20.00
• Storrs, Chardonnay, Monterey County, CA, '23 — $15.00
• Lieu Dit, Sauvignon Blanc, Santa Ynez Valley, CA, '22 — $16.00
• Samuel L. Smith, Pinot Noir, Monterey County, CA, '23 — $20.00
• Anderson Valley Brewing Co. "Boont Amber Ale" / Amber Ale — $9.00
• Other Brother Beer Co. "Seasider" / Lager — $9.00
• Duck Confit Mac-N-Cheese — $22.00
• Steak Tartare — $25.00
• Smoked Beet & Burrata Salad — $20.00
• Short Rib Stroganoff — $38.00
• Charred Carrot Steak — $34.00
• Grilled Certified Black Angus New York Strip — $72.00
• Wild Mushroom Risotto — $14.00
• Roastd Broccoli & Cauliflower — $14.00
• Brussels Sprouts — $14.00
• Parsnip Purée — $14.00
• Pommes Puree — $14.00
• Boulangere Potatoes — $14.00
• Nalle, Red Blend, "Ranch Red" Dry Creek Valley CA, '21 — $18.00
• Jansz, Premium Cuvee, Tasmania, AU, NV — $20.00
• Massican, White Blend, "Annia" Napa Valley, CA, '22 — $18.00