Artichoke Farfalle

at Louie Linguini's · Monterey, California

Price: $20.00

Sautéed in extra virgin olive oil with garlic, sun-dried tomatoes, chopped basil, and crushed red pepper topped with Romano cheese.

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About Artichoke Farfalle

Dig into a plate of the classic Artichoke Farfalle at Louie Linguini's near Cannery Row. Sautéed in extra virgin olive oil with garlic, sun-dried tomatoes, chopped basil, and crushed red pepper topped with Romano cheese. Italian comfort at its finest. A hearty classic. Worth every penny at $20. Made with artichoke and garlic. Find it at Louie Linguini's in Monterey.

Ingredients