Szechuan Eggplant With Tofu

at Kona Steak & Seafood · Monterey, California

Price: $26.00

Oven‑roasted, flash‑fried Japanese eggplant with pan‑seared tofu, sautéed in spicy garlic Szechuan sauce; served with steamed jasmine rice, roasted roma tomato garnish, and toasted sesame seeds.

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About Szechuan Eggplant With Tofu

Enjoy the Szechuan Eggplant With Tofu at Kona Steak & Seafood near Cannery Row. This traditional house classic never disappoints. Oven‑roasted, flash‑fried Japanese eggplant with pan‑beautifully seared tofu, sautéed in spicy garlic Szechuan sauce; served with steamed jasmine rice, roasted roma tomato garnish, and toasted sesame seeds. Always a solid pick. Worth every penny at $26. Made with tofu and szechuan sauce and contains soy-friendly. Available in Monterey.

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