Miso-Yaki Seabass
at Kona Steak & Seafood · Monterey, California
Price: $39.00
Sake, hoisin, miso, ginger, and citrus glazed seabass over jasmine steamed rice; served on beurre blanc with seaweed garnish.
MenuMenu Overview
About Miso-Yaki Seabass
Savor the Miso-Yaki Seabass at Kona Steak & Seafood near Cannery Row. This delicately prepared izakaya favorite is a crowd favorite. Sake, hoisin, miso, ginger, and citrus glazed seabass over jasmine steamed rice; served on beurre blanc with seaweed garnish. A satisfying choice. An elevated experience at $39. Made with sake and jasmine steamed rice and contains soy-friendly. Proudly served in Monterey.
Ingredients
- sake
- jasmine steamed rice
- beurre blanc
- rice
- ginger
- hoisin
- miso
- steamed rice
- seaweed garnish
Dietary
- contains soy
- contains fish
- may contain dairy