Fish Hopper
Monterey, California · $$$ · American, Seafood
Waterfront Cannery Row seafood restaurant known for award-winning clam chowder, macadamia-crusted halibut, fresh Dungeness crab, and bay views with sea otter sightings from the dining room.
MenuMenu Overview
About Fish Hopper
Searching for American dining in Monterey? Fish Hopper is a American restaurant in Monterey, Monterey County, California. Waterfront Cannery Row seafood restaurant known for award-winning clam chowder, macadamia-crusted halibut, fresh Dungeness crab, and bay views with sea otter... Popular menu items include the Remy Martin VSOP, Johnnie Walker Red Label, and Macallan 12 Year. Price range: $$$. See the complete menu and dish details for Fish Hopper on MenuMenu.
Menu (341 dishes)
- Remy Martin VSOP
- Johnnie Walker Red Label
- Macallan 12 Year
- Corona — $8.50
- Michelob Ultra — $8.50
- Bernardus - Monterey — $48.00
- Signature Martinis — $15.00
- Rombauer - Carneros — $98.00
- La Crema - Monterey — $57.00
- Heineken — $7.50
- Jackson-Triggs Vidal Icewine
- Hopper Berry Lemonade — $14.00
- Hawaiian Breeze — $14.00
- Volcano — $23.00
- Fat Lip Ale — $7.50
- Silver Oak - Alexander Valley — $235.00
- Jordan - Alexander Valley — $230.00
- House Wines — $7.00
- Monterey Passion — $11.00
- Draft Beers — $7.00
- Roasted Mango Margarita — $17.00
- Mai Tai P.A. — $12.00
- Seaglass, Riesling - Central Coast — $52.00
- Dungeness Crab Cakes — $25.95
- Ultimate Seafood Pasta — $59.95
- Spicy Shrimp Scampi Pasta — $36.95
- Prime New York Steak 12 oz* — $64.95
- Hot Dog — $14.95
- Crispy Coconut Prawns — $18.95
- Seafood Pasta Isabella — $36.95
- Vanilla Ice Cream — $3.50
- Grilled Halibut — $46.95
- Crispy Fried Calamari — $19.95
- Bread Rolls (3) — $3.00
- Artichoke Ravioli — $22.95
- Sanddabs — $34.95
- Skirt Steak 10 oz* — $49.95
- Pasta and Meatballs — $14.95
- Broiled Salmon — $22.95
- 1/2 Dozen Oysters on the Half Shell* — $26.95
- Crispy Jumbo Prawns — $34.95
- Fish and Chips — $33.95
- Parmesan Crusted Chicken Breast — $32.95
- Glenfiddich 12 Year
- Sourdough Bread Rolls (3) — $3.00
- Iceberg Wedge — $18.95
- Mixed Green Salad — $14.95
- Bone in Ribeye Steak 20 oz* — $69.95
- Hamburger — $14.95
- Blue Moon — $15.00
- Bacon Wrapped Scallops — $24.95
- Fish N' Chips — $14.95
- 1lb King Crab Legs
- Monterey Bay Abalone
- Monterey Bay Abalone
- Chocolate Cake
- Sesame Ahi Tuna & Grilled Prawn Salad* — $42.95
- Bread Pudding
- Key Lime Pie
- Patron XO Café
- Dewar's "White Label"
- Chocolate Mousse Cup
- Chivas Regal 12 Year
- Patron XO Café Dark Cocoa
- Dewar's 12 Year
- Johnnie Walker Blue Label
- Seasonal — $15.00
- J. Lohr - Arroyo Seco — $45.00
- Morgan "12 Clone" - Santa Lucia Highlands — $89.00
- Estancia - Monterey — $50.00
- Line 39 - California — $35.00
- Francis Ford Coppola - California — $55.00
- Bernardus "Marinus" - Carmel Valley — $136.00
- Spicy Chicken Hot Wings (6) — $12.00
- Mini Pasta Isabella — $18.00
- Well Cocktails — $7.00
- Joel Gott - California — $50.00
- Oyster on the Half Shell* — $3.50
- Caprese Salad — $12.00
- Skirt Steak — $22.95
- Monterey Bay Cioppino — $24.95
- Parmesan Crusted Chicken — $22.95
- Baby Back Ribs — $15.00
- Ahi Poké Wontons* (3) — $15.00
- Grilled Sandabs — $22.95
- Asian Style Baby Ribs — $22.95
- Estancia - Paso Robles — $38.00
- Argyle "Reserve" - Willamette Valley, Oregon — $95.00
- Caymus - Napa Valley — $245.00
- Silver Oak - Napa Valley — $315.00
- Bud — $7.00
- Bud Light — $8.50
- Pacifico — $8.50
- Coronado Weekend Vibes — $10.00
- Heineken 0.0 — $8.50
- Sesame Ahi Tuna & Grilled Prawn Salad* — $34.95
- Moscow Mule — $11.00
- ½ Dozen Oystrers on the Half Shell* — $26.95
- Broiled Salmon — $39.95
- Sesame Crusted Mahi Mahi — $34.95
- Grilled Halibut — $44.95
- Prime New York Steak 12 oz* — $64.95
- Crispy Jumbo Prawns — $32.95
- White Peach Sangria — $11.00
- Lobster Tail 10oz
- Hawaiian Breeze — $11.00
- Broiled Salmon — $22.95
- Volcano — $19.00
- 1/2 Dozen Oysters on the Half Shell* — $26.95
- Prime New York Steak 12oz* — $64.95
- Mojitos — $11.00
- Fish and Chips — $32.95
- Skirt Steak 10 oz* — $49.95
- Filet Mignon 10 oz* — $76.95
- Bone in Ribeye 20oz* — $69.95
- Sautéed Calmari — $17.95
- Poached Jumbo Prawns — $17.95
- Ultimate Seafood Pasta — $55.95
- Dungeness Crab & Shrimp Louie Salad — $34.95
- Sanddabs — $32.95
- Red Sangria — $11.00
- Parmesan Crusted Chicken Breast — $32.95
- Toasted Coconut Colada — $14.00
- Bacon Wrapped Scallops — $22.95
- Filet Mignon 10oz* — $75.95
- Crispy Fried Calamari — $19.95
- Ahi Tuna Seared Rare* — $36.95
- Broiled Chicken Breast — $26.95
- 1lb King Crab Legs
- Crispy Coconut Prawns — $19.95
- Artichoke Ravioli — $29.95
- Seafood Pasta Isabella — $34.95
- Award Winning Clam Chowder — $10.95
- Dungeness Crab Cakes — $26.95
- Steak and Lobster* — $89.95
- Bucket of Fire — $24.00
- Crab & Shrimp Louie Salad — $39.95
- Pinot Noir, House Wine — $11.00
- Hazy IPA — $17.00
- Sauvignon Blanc, House Wine — $11.00
- Merlot, House Wine — $11.00
- Crab & Shrimp Roll — $27.95
- Carmel Valley Salad — $22.95
- Crab Stuffed Prawn Pasta — $36.95
- Filet Mignon 8 oz* — $69.95
- Angry Orchard Cider — $8.50
- Lobster Tail 12 oz
- Dewar's "Signature
- 60 oz Patrón Margarita — $45.00
- Prosecco, Lunetta - Italy — $11.00
- Alvarado Mai Tai P.A. — $17.00
- White Claw — $8.50
- Sauvignon Blanc, Morgan - Monterey — $14.00
- Cabernet Sauvignon, House Wine — $11.00
- Cabernet Sauvignon, Justin, Paso Robles — $45.00
- N/A
- San Pellegrino Cans — $6.00
- Dos Equis Amber — $8.50
- Acqua Panna — $7.50
- Veuve Clicquot - Reims, France — $228.00
- San Pellegrino — $7.50
- Chardonnay, House Wine — $11.00
- Zinfandel, Story Book - Napa Valley — $55.00
- Pinot Grigio, House Wine — $11.00
- Pinot Noir, J. Lohr - Monterey — $12.00
- Cabernet Sauvignon, Liberty School Reserve Paso Robles — $15.00
- Red Blend, Opolo - Paso Robles — $14.00
- Kosta Browne - Russian River Valley — $290.00
- Rose, Lucy - Santa Lucia Highlands — $13.00
- Cabernet Sauvignon, Bonanza - California — $29.00
- Pinot Noir, Joyce - Monterey — $35.00
- Dom Perignon - Epernay, France — $650.00
- Wrath Pommard - Monterey — $80.00
- Lunetta, Prosecco - California — $44.00
- Lucy, Rose - Santa Lucia Highlands — $49.00
- Joseph Phelps "Insignia" - Napa Valley — $875.00
- Morgan - Monterey — $52.00
- Joyce - Monterey — $45.00
- Lucia By Pisoni - Santa Lucia Highlands — $125.00
- Rombauer - Sonoma — $56.00
- Opolo, Red Blend - Paso Robles — $60.00
- Relax, Riesling - Germany — $36.00
- Liberty School Reserve - Paso Robles — $60.00
- Opus One - Oakville — $850.00
- House Wine — $35.00
- Rochioli - Russian River Valley — $235.00
- Opolo Zinfandel - Paso Robles — $50.00
- Tiramisu
- Turkey Avocado Sandwich — $19.95
- Hopper Sundae — $3.95
- Johnnie Walker Black Label
- Modelo Especial — $15.00
- Guinness — $8.50
- Poached Jumbo Prawns — $17.95
- Fruit Cup — $3.95
- Seasonal Cheesecake
- Hennessey VS
- Coors Light — $8.50
- Frank Family - Napa Valley — $116.00
- Spicy Shrimp Scampi — $12.00
- Hamburger* — $22.95
- Lemon Meyers with Raspberry Cake
- Sandeman 20 Year Tawny
- Glenlivet 12 Year
- Stella Artois — $8.50
- Hess Shirttail - Monterey — $38.00
- Daou - Paso Robles — $65.00
- Crispy Fish Tacos — $12.00
- Award Winning Clam Chowder — $27.95
- Dow's 10 Year Tawny Port
- Martell Cordon Bleu
- Lucia - Santa Lucia Highlands, Monterey — $120.00
- Joseph Phelps - Napa Valley — $215.00
- Butternut Squash Ravioli — $19.95
- Caesar Salad — $17.95
- Ahi Tuna Seared Rare* — $42.95
- Kid's Lemonade or Soda — $1.95
- Vanilla Bean Crème Brulée
- Courvoisier VSOP
- Sesame Crusted Mahi Mahi — $39.95
- 1 Lb King Crab Legs
- Taylor Fladgate Port
- Remy Martin XO
- Franciscan - Napa Valley — $48.00
- Sesame Crusted Ahi Tuna & Coconut Prawn Salad* — $38.95
- Chocolate Chip Skillet Cookie
- Hartley and Gibson's Dry Sherry
- Martell XO
- Roar - Santa Lucia Highlands — $120.00
- Fish & Chips — $19.95
- Steak and Lobster* — $99.95
- Courvoisier VS
- Illy Regular and Decaf Espresso
- Bernardus - Santa Lucia Highlands — $72.00
- Rombauer - Napa Valley — $170.00
- Surf and Turf* — $18.00
- Cajun Local Snapper Sandwich — $26.95
- Sandeman "Founders Reserve"
- Steamed Mussels — $15.00
- Sonoma-Cutrer - Russian River — $56.00
- Justin - Paso Robles — $76.00
- Justin "Isosceles" - Paso Robles — $180.00
- Oysters Rockefeller (3) — $13.00
- Kim Crawford - Marlborough — $60.00
- Stag's Leap - Napa Valley — $135.00
- Prawns Scampi Monterey — $21.95
- Linguini & Clams — $19.95
- Cakebread - Napa Valley — $58.00
- Sauvignon Blanc, Line 39 - California — $10.00
- Scrimshaw — $10.00
- Mojitos — $14.00
- Hopper Pineapple — $23.00
- Monterey Passion — $14.00
- Bucket of Fire — $32.00
- Pinot Noir, Line 39 - California — $10.00
- Ultimate Seafood Bloody Mary — $35.00
- Paloma — $15.00
- 60 oz Margarita — $39.00
- White Peach Sangria — $14.00
- Loaded Bloody Mary — $20.00
- Moscow Mule — $14.00
- Red Sangria — $14.00
- Picante Pineapple Margarita — $15.00
- Blackberry Margarita — $15.00
- Toasted Coconut Colada — $17.00
- 60oz Herradura Margarita — $32.00
- Loaded Bloody Mary* — $16.00
- Ultimate Seafood Bloody Mary* — $30.00
- Robert Mondavi "Moscato d'Oro"
- Nonnino Moscato Grappa
- Chardonnay, Sycamore Lane - California — $10.00
- Rosé, Daou - Paso Robles — $13.00
- Cabernet Sauvignon, Sycamore Lane - California — $10.00
- Pinot Noir, Starmont - Carneros — $40.00
- Perrier Jouet Grand Brut - Epernay, France — $160.00
- Pinot Grigio, Sycamore Lane - California — $10.00
- Merlot, Sycamore Lane - California — $10.00
- Sauvignon Blanc, Kim Crawford - Marlborough — $32.00
- Avissi, Prosecco - Italy — $50.00
- Prosecco, Avissi - Italy — $11.00
- Cabernet Sauvignon, Francis Ford Coppola - California — $15.00
- Pinot Grigio, Cavit - Italy — $30.00
- Mumm Napa "Brut Rose" - Napa — $70.00
- Chardonnay, J. Lohr - Arroyo Seco — $35.00
- Cabernet Sauvignon, Bonterra - California — $33.00
- Santa Margherita Pinot Grigio - Italy — $55.00
- Frank Family, Zinfandel - Napa Valley — $98.00
- Sauvignon Blanc, Bernardus - Monterey — $12.00
- Pinot Noir, Estancia - Monterey — $12.00
- Chardonnay, Rombauer - Carneros — $55.00
- Zinfandel, Seghesio Family Vineyard - Sonoma — $45.00
- Cavit, Moscato - Italy — $35.00
- Daou Rosé - Paso Robles — $50.00
- Carol Shelton "Wild Thing" Zinfandel - Mendocino — $60.00
- Chardonnay, Hess 'Shirtail' - Monterey — $13.00
- Riesling, Seaglass - Central Coast — $12.00
- Pinot Noir, Roar - Santa Lucia Highlands — $60.00
- Terra d'Oro Chenin Blanc & Viognier Blend - Clarksburg — $50.00
- Rombauer Zinfandel - Napa Valley — $95.00
- Lucia - Santa Lucia Highlands Syrah — $95.00
- Coppola "Director'S Cut" Zinfandel - Sonoma — $50.00
- Dragon Slayer IPA — $7.50
- Signature Well Martinis (Vodka/Gin) — $13.00
- 805 — $7.50
- Blackened Salmon or Chicken Cobb Salad — $36.95
- Crab and Shrimp Roll — $27.95
- Filet Mignon 10 oz* — $75.95
- Spicy Prawn Pasta — $34.95
- Poached Pear Salad with Prawns — $27.95
- Sautéed Calmari — $19.95
- Prime New York Steak 12oz* — $64.95
- ½ Dozen Oystrers on the Half Shell* — $26.95
- Roar "Gary's" - Santa Lucia Highlands — $210.00
- Sesame Ahi Tuna & Coconut Prawn Salad* — $42.95
- Lobster Tail 10 oz
- Lobster Tail 10oz
- Bone in Ribeye 20oz* — $69.95
- Dungeness Crab & Shrimp Louie Salad — $39.95
- Monterey Abalone
- Bone in Ribeye 20 oz* — $69.95
- Broiled Chicken Breast — $32.95
- Poached Pear Salad with Seared Prawns — $27.95
- Filet Mignon 10oz* — $75.95
- Alvarado — $10.00
- Monterey Bay Wheat — $7.50
- Dewar's "Signature"
- Sycamore Lane - California — $35.00
- ernardus - Monterey — $55.00
- Veueve Clicquot - Reims, France — $210.00
- Talbott - Monterey Sleepy Hollow — $98.00
- Kali Hart - Monterey — $66.00
- Lucia "Soberanes" - Santa Lucia Highlands — $170.00
- Lucia - Santa Lucia Highlands — $125.00
- Beaulieu Vineyard 'BV' - Napa Valley — $78.00
- Twomey - Russian River Valley — $160.00
- Morgan Double L Vineyard - Monterey — $95.00
- Napa Cellars - Napa Valley — $48.00
- Red Blend, The Stags - Paso Robles — $14.00
- Martin Ray - Sonoma — $60.00
- Raymond 'Reserve' - Napa Valley — $155.00
- The Stags - Paso Robles — $60.00