Estéban Restaurant, Locals' Favorite

Monterey, California · $$$ · Mediterranean, Spanish

Spanish-influenced restaurant at the Hotel Casa Munras in downtown Monterey, featuring tapas, paella, and a curated wine list with an outdoor courtyard and fire pits.

Menu (186 dishes)

• Acqua Panna — $9.00
• Bottle Water — $2.50
• Espresso, Americano — $5.00
• Latte, Cappuccino — $7.00
• Bloody Mary — $14.00
• Mimosa — $11.00
• Yogurt Parfait — $12.00
• Buttermilk Pancakes — $15.00
• Sunrise Breakfast Sandwich — $15.00
• Glaum Ranch Eggs — $6.00
• Acqua Panna 1l — $9.00
• Latte — $7.00
• Soft Drinks — $4.00
• Espresso Martini — $12.00
• Pintxos Board — $9.00
• Meatballs — $9.00
• Cupping Pepperoni Pizza — $17.00
• Empanada — $9.00
• Four Eyed Bike Ride — $8.00
• Get Figgy With It — $8.00
• Too Cool For School — $8.00
• Hell Hath No Fury — $8.00
• When Doves Cry — $8.00
• Shiver Me Timbers — $8.00
• Puttin' On The Spritz — $8.00
• House-made Sangria — $8.00
• Spanish House Wines — $9.00
• Well Cocktails — $7.00
• Draft Beer — $7.00
• Rosé Sangria — $14.00
• Red Sangria — $14.00
• Lipstick & Leather — $16.00
• Coming Up Roses — $16.00
• Shadow Negroni — $16.00
• Award Winning Smooth Operator — $25.00
• Mean MR. Mustard — $16.00
• If You're Not Into Yoga — $16.00
• Smoked 1824 — $16.00
• Live & Let Rye — $16.00
• The Faries-schmalz Conundrum — $16.00
• Pikachu Punch (Our Take On A Picon Punch) — $16.00
• Balestreri Manhattan — $16.00
• Kiss The Sky Spritz — $16.00
• Spanish G&t — $16.00
• Meet Your Maker’s Flight — $28.00
• All Bite No Barknon-alcoholic — $12.00
• Wahine Calientenon-alcoholic — $12.00
• Nothing To Get Hung Aboutnon-alcoholic — $12.00
• J Vineyard — $75.00
• Mont-marcal — $44.00
• Blanchard Perez — $40.00
• Segura Viudas — $65.00
• DOM Perignon — $395.00
• Kentia — $44.00
• Abadia De San Campio — $48.00
• Patz & Hall — $68.00
• Vall Llach — $76.00
• Bravium — $52.00
• Rombauer — $72.00
• Tribute By Benziger — $50.00
• Frannin — $45.00
• La Crema — $40.00
• Bernardus — $55.00
• Carmel Road — $40.00
• Wrath — $80.00
• Neyers — $44.00
• Morgan — $45.00
• Faustino 1 Gran Reserva — $80.00
• Montecillo Crianza — $44.00
• Arienzo De Marques De Riscal — $35.00
• Sardón, Quinta Sardonia — $40.00
• Bodega Lanzaga — $60.00
• Orin SWIFT, Eight Years In The Dessert — $80.00
• Tenuta De Arceno, Strada Al Sasso — $110.00
• Scheid — $54.00
• Fablelist — $42.00
• Smith & Hook — $45.00
• Silver Oak — $125.00
• Coors Light, Lager — $7.00
• Lagunitas, IPA — $8.00
• Samuel Adams, Lager — $8.00
• Corona, Lager — $8.00
• Heineken 0.0, Non Alcoholic — $8.00
• North Coast Brewing, Foggy Day IPA — $10.00
• Almanac Beer Co., Pale Ale — $10.00
• Alvarado Street Brewing, Monterey Lager — $8.00
• Pacific Kumiai Oysters.(Half Dozen) — $32.00
• Pacific Kumiai Oysters.(Dozen) — $64.00
• Yellowfin Tuna Tataki — $22.00
• Roasted Bone Marrow & Dry-aged Beef Tartare — $26.00
• Parm Fries — $12.00
• Wagyu Meatballs — $16.00
• Lamb Ribs — $22.00
• Gem Lettuce — $18.00
• 4-bone Moroccan Spiced Lamb — $39.00
• Fogline Brick Chicken — $40.00
• Wagyu Flat Iron — $57.00
• Pan-seared Scottish Salmon — $36.00
• Paella Del Mar — $59.00
• Stracciatella & Pesto — $23.00
• Eton Mess — $13.00
• Chocolate Pot De Créme — $13.00
• Affogato — $14.00
• Croissant Blt — $15.00
• Egg Whites — $3.00
• Lox, Bagel & Cream Cheese — $18.00
• Pancakes — $15.00
• Chia Pudding — $12.00
• Croissant Buns — $6.00
• Sunrise Burger — $25.00
• Sunrise Pizza — $23.00
• X - Margherita — $20.00
• Cupping Pepperoni — $21.00
• Jamon Serrano — $23.00
• Roasted Mushrooms — $23.00
• House-made Sausage & Fennel — $23.00
• Roasted Winter Squash & Goat Cheese — $23.00
• Kumiai — $64.00
• Fall Harvest — $18.00
• Roasted Baby Beets — $18.00
• Otto's Sourdough — $6.00
• Roasted Bone Marrow & Grilled Oysters — $23.00
• Charcuterie — $25.00
• Bravas Potatoes — $16.00
• Pan-seared Prawns — $26.00
• Pulpo Frito — $23.00
• Empanadas — $19.00
• Croquettes — $17.00
• Baked Goat Cheese With Truffled Honey — $25.00
• Coffee Or Tea — $4.00
• Chicken Strips — $14.00
• Café Loco — $13.00
• Grilled Moroccan Spiced Lamb — $38.00
• Estéban Burger — $29.00
• Crèma Catalana Gf — $13.00
• Cioppino — $41.00
• Pan-seared Salmon — $36.00
• Double Espresso Or Cappuccino — $6.00
• Courvoisier Vs — $15.00
• Graham’s 10, Port — $14.00
• Fogline Brick Chicken Gf — $40.00
• Primavera Gf/V — $38.00
• Cast Iron Roasted Branzino — $45.00
• 7 Oz. Wagyu Bavette — $44.00
• Carajillo — $14.00
• Remy Martin Vsop — $15.00
• Phantom — $14.00
• Pedro I Solera Gran Reserve — $32.00
• Graham’s 20, Port — $25.00
• Del Mar Gf — $59.00
• La Granja Gf — $52.00
• Espresso — $5.00
• Hennessy Vs — $15.00
• Hartley & Gibson, Manzanilla — $12.00
• Basque Cheesecake — $13.00
• Triple Chocolate Chunk Cookies — $14.00
• Kid's Burger — $16.00
• Spanish Coffee — $13.00
• Sorbet Gf — $10.00
• Hartley & Gibson, Amontillado — $12.00
• Traditional Flan Gf — $14.00
• Tres Nieves — $10.00
• Kid's Cheese Or Pepperoni Pizza — $16.00
• Pellegrino 1l — $9.00
• Otto’s French Toast — $17.00
• Organic Coffee, Decaf — $4.00
• Potatoes — $5.00
• Spanish Wallbanger — $12.00
• Breakfast Burrito — $11.00
• Huevos Rancheros — $22.00
• Meats — $7.00
• Numi Tea — $4.00
• Juice — $4.00
• Crispy Brussels — $19.00
• Spanish Margarita — $14.00
• Rise And Shine — $15.00
• Eggs Benedict — $19.00
• Build Your Own Bloody Mary Bar — $16.00
• Coastal Calamari — $17.00
• Seasonal Fruit Bowl — $10.00
• Hot Chocolate — $5.00
• Bottomless Flavored Mimosa — $26.00
• Espresso, Cappuccino, Or Americano — $5.00
• Irish Steel Cut Oatmeal — $13.00
• Casa Omelet — $18.00
• Avocado Toast — $12.00