Domenico's on the Wharf

Monterey, California · $$$ · Seafood, Italian

Family-owned seafood and Italian restaurant on Fisherman's Wharf since 1974, serving fresh local catches, cioppino, pasta, and a full sushi bar with sweeping Monterey Bay views.

Menu (240 dishes)

• Hennessy V.s. — $13.00
• Meiomi Vineyards — $32.00
• Rombauer Vineyards — $63.00
• Opolo Vineyards “Mountain Zin” — $39.00
• Duckhorn Vineyards — $90.00
• Alexander Valley Vineyards — $36.00
• De Loach Vineyards “Heritage Reserve” — $30.00
• Silver Oak Cellars — $135.00
• Santa Margherita — $25.00
• Tomato Ginger Soup — $9.95
• Pasta Capri (Domenico’s Original) — $29.95
• Cakebread Cellars — $76.00
• Bernardus Winery — $45.00
• Sparkling Wine — $12.50
• Boekenoogen Winery “Estate”, “Barrel Fermented” — $68.00
• Boekenoogen Winey “Estate”, “Dijon Clone” — $72.00
• Boekenoogen Winery — $69.00
• Adobe Road Winery “Bavarian Lion Vineyard” — $102.00
• Robert Mondavi Winery “Fume Blanc” — $28.00
• Smith & Hook Winery — $36.00
• Candoni Moscato — $10.00
• Qupé Syrah — $22.00
• Earthquake Zinfandel — $13.50
• Smith & Hook Cabernet — $12.50
• Chianti Classico — $42.00
• Alexander Valley Vineyards “Sin Zin” Zinfandel — $19.00
• Chianti Classico Rufina “Nipozzano” — $45.00
• Castello Banfi Grappa — $12.50
• Grappa Candolini Ruta — $12.50
• Armagnac de Montal V.S.O.P. — $16.00
• Sambuca Romana — $11.50
• Averna Amaro Siciliano — $9.00
• Limoncello — $7.50
• Hennessy X.o. — $46.00
• Grilled Castroville Artichoke — $15.95
• Australian Lobster Tail
• Oysters On The Half Shell — $24.95
• Oven Roasted Garlic — $15.95
• Jumbo Gulf Prawn Louie — $41.95
• Wild Alaskan Halibut
• Abalone — $80.00
• Fried Calamari — $19.95
• Caesar Salad — $15.95
• King Crab Ravioli — $39.95
• Crab Cake Sandwich — $27.95
• Cedar Plank Wild Sockeye Salmon (Bristol Bay, Alaska) — $34.95
• Domenico’s Famous Blue Cheese Iceberg Wedge — $16.95
• Oysters Rockefeller — $26.95
• Steamed Clams, Mussels, Or Both — $24.95
• Monterey Bay Sardines — $16.95
• Fettuccini Alfredo — $28.95
• Deep Fried Prawns — $35.95
• Cannoli — $10.00
• Graham’s “Six Grapes” — $11.00
• Calamari Steak — $27.95
• Pacific North West King Salmon — $36.95
• Grilled Sand Dabs — $30.95
• New York Steak — $59.95
• Blackened Salmon Salad — $31.95
• Prawns Scampi Castroville — $35.95
• Free-range Chicken Marsala — $32.95
• Dow’s 1991 — $33.00
• Hennessy Privilège — $29.00
• SLH by Hahn — $12.50
• Local Petrale Sole Meunière — $34.95
• Mixed Seafood Grill — $39.95
• Whole Fresh Dungeness Crab
• Fish and Chips — $23.95
• Dow’s 30 Year — $41.00
• Seafood Alfredo — $39.95
• Fresh Strawberries — $9.00
• Vanilla Bean Ice Cream — $9.00
• Pineapple Carpaccio — $13.50
• Remy Martin 1738 — $17.00
• D’usse, V.S.O.P. — $19.00
• Banfi — $10.50
• Cycles Gladiator — $10.00
• Wild Alaskan Red King Crab
• Crab Stuffed Prawns — $37.95
• Boneless Rib-Eye Steak — $79.95
• Crème Brulée — $11.00
• Dow’s 1985 — $46.00
• Courvoisier Napoléon — $23.00
• Moët et Chandon — $332.00
• Castello Banfi — $10.50
• Warm Bread Pudding — $11.00
• Fonseca Bin #27 — $11.00
• Courvoisier V.s. — $16.00
• Tarrica — $18.00
• Dow’s 10 Year — $16.00
• Ferrari Carano — $9.50
• Château Rieussec — $229.00
• Chocolate Mousse — $11.00
• Affogato — $11.00
• Hine Antique X.o. — $29.00
• Remy Martin V.s.o.p. — $15.00
• Simi — $25.00
• Lucia (By Pisoni) — $80.00
• Imagery — $35.00
• Dow’s 20 Year — $25.00
• Fernet Branca — $11.50
• Remy Martin X.o. — $36.00
• Veuve Clicquot Ponsardin — $115.00
• Henriot — $59.00
• Roku — $8.50
• Château Doisy – Védrines — $129.00
• Hahn Estates — $36.00
• Banfi “Le Rime” — $32.00
• Belle Gloss “Clark & Telephone” — $63.00
• Cantine Maschio — $30.00
• Mer Soleil — $12.00
• John Ross — $40.00
• New York Style Cheesecake — $11.00
• Hahn Estate — $25.00
• Prodigo, Nero D’Avola — $8.50
• Kim Crawford — $21.00
• Croft 10 Year — $15.00
• Pisoni “Private Estate” — $200.00
• Dominus Estate 2011 — $279.00
• Wrath — $25.00
• Morgan — $29.00
• Joel Gott — $28.00
• Roku “Estate Grown” — $27.00
• Raymond Reserve — $68.00
• Rosso di Montalcino — $51.00
• Jordan — $117.00
• Coppola “Pavilion” — $42.00
• Diora “Le Petite Grace” — $40.00
• Roth Estate — $60.00
• Bernardus Marinus — $80.00
• Villa Pozzi — $30.00
• Caymus — $160.00
• Bianchi — $35.00
• Earthquake — $42.00
• Ravenswood “Vitners Blend” — $30.00
• Black Stallion — $45.00
• Ancient Peaks — $36.00
• Prodigo — $25.00
• Cum Laude — $75.00
• Domaine Chandon — $39.00
• Domaine Carneros — $52.00
• Mer Soleil Vineyard “Reserve” — $43.00
• John Ross – Le Belle Rose Vineyard — $56.00
• Logan Talbott “Sleepy Hollow Vineyard” — $49.00
• Lucia (by Pisoni) “Garys’ Vineyard” — $129.00
• Sonoma-Cutrer “Russian River Ranches” — $46.00
• Gulf Prawn Cocktail — $24.95
• Dow's 1991 — $33.00
• Courvoisier Napoléon — $23.00
• Wild Alaskan Red King Crab *
• Dow's 1985 — $46.00
• Graham's "Six Grapes" — $11.00
• Château Doisy - Védrines — $129.00
• Dow's 20 Year — $25.00
• D'usse, V.s.o.p. — $19.00
• Roar — $58.00
• Hess Shirtail Vineyard — $30.00
• Dow's 30 Year — $31.00
• Hennessy Privilège — $29.00
• Coppola "Diamond Collection" — $29.00
• Pasta Capri (Domenico's Original) — $29.95
• Domenico's Famous Blue Cheese Iceberg Wedge — $16.95
• Crab Stuffed Prawns * — $37.95
• Wild Alaskan Halibut *
• New York Steak * — $59.95
• Louis Roederer "Cristal", Brut — $500.00
• Grilled Sand Dabs * — $30.95
• Fish And Chips (Alaskan Sockeye Salmon) — $28.95
• Whole Fresh Dungeness Crab *
• Moët Et Chandon "DOM Pérignon", Brut — $453.00
• Lucy Pico Blanco — $14.00
• Calamari Steak * — $27.95
• Fish And Chips (Fresh Beer Battered Cod) — $23.95
• Pacific North West King Salmon * — $36.95
• Mixed Seafood Grill * — $39.95
• Boneless Rib-eye Steak * — $79.95
• Veuve Clicquot Ponsardin, "Pink Label", Rose—brut — $162.00
• Domaine Chandon, Brut — $39.00
• Romeo — $15.00
• Local Petrale Sole Meunière * — $34.95
• Cedar Plank Wild Sockeye Salmon (Bristol Bay, Alaska) * — $34.95
• Australian Lobster Tail *
• Abalone * — $80.00
• Crème Brulée — $11.00
• Veuve Clicquot Ponsardin, "Yellow Label", Brut — $145.00
• Cantine Maschio "Treviso", Prosecco, Brut — $30.00
• Candoni — $10.00
• Silverado Vineyards — $26.00
• Dow's 10 Year — $16.00
• Alexander Valley Vineyards "Sin Zin" Zinfandel — $21.00
• Veuve Clicquot Ponsardin, "White Label", Demi-sec — $131.00
• Domaine Carneros, Brut — $62.00
• Maschio — $13.00
• Banfi Le Rime — $19.00
• Lucy — $12.00
• Robert Hall — $10.00
• Hess — $34.00
• Daou "Reserve" — $74.00
• Veuve Du Vernay — $14.00
• Justin — $50.00
• Chalk Hill — $24.00
• Château D'yquem (375 ML) — $398.00
• Boekenoogen Winery "Estate", "Barrel Fermented" — $68.00
• Mer Soleil Vineyard "Reserve" — $43.00
• Lucy "By Pisoni" — $44.00
• Belle Glos "Clark & Telephone" — $63.00
• Robert Hall Winery — $36.00
• Belle Glos "Glasir Holt" — $58.00
• Lucy Pico Blanco "By Pisoni" — $42.00
• Ruffino — $32.00
• Lucia (By Pisoni) "Estate Cuvee" — $110.00
• Romeo Sempre Vive "Reserve" — $42.00
• Puma Road "Estate Grown" — $40.00
• Pisoni Estate — $220.00
• Romeo "Sempre Vive" — $47.00
• Wente — $27.00
• Bernardus Valley — $45.00
• Opolo Vineyards "Mountain Zin" — $41.00
• Puma Road — Bordeaux Rosé — $34.00
• Puma Road — $48.00
• Opolo Vineyards — $39.00
• Priore Barolo — $75.00
• Crab Cakes — $21.95
• Pasta Marinara — $24.95
• Housemade Tiramisu — $11.00
• Martel V.s. — $18.00
• Smoked Salmon Ravioli — $34.95
• Chocolate Espresso Cheesecake — $11.00
• New England Clam Chowder — $23.95
• House Salad — $14.95
• Dessert Shots — $15.50
• Cioppino — $52.95
• Roasted Bacon Wrapped Scallops — $42.95
• Broiled Wild Swordfish — $36.95
• Dolce, Late Harvest (375 ML) — $145.00
• Linguini And Clams — $38.95
• Pasta Primavera — $28.95
• Luli — $58.00
• Angus Cheeseburger — $19.95
• Martell Cordon Bleu — $27.00