Coastal Kitchen
Monterey, California · $$$$ · Seafood, Californian
Michelin-recognized fine dining at the Monterey Plaza Hotel, offering a multi-course tasting menu by Executive Chef Michael Rotondo with panoramic Monterey Bay views and curated wine pairings.
MenuMenu Overview
About Coastal Kitchen
Want to know what to order at Coastal Kitchen? Coastal Kitchen is a Seafood restaurant in Monterey, Monterey County, California. Michelin-recognized fine dining at the Monterey Plaza Hotel, offering a multi-course tasting menu by Executive Chef Michael Rotondo with panoramic Monterey B... Popular menu items include the To Start (To Begin), Oysters (First), and Kanpachi. Price range: $$$$. Find every dish, price, and category for Coastal Kitchen on MenuMenu.
Menu (49 dishes)
- To Start (To Begin) — $195.00
- Oysters (First)
- Kanpachi
- Pasta Chitarra (Third)
- Japanese Wagyu — $55.00
- Valrhona Chocolate Delice
- Choice Menu — $95.00
- Heirloom Zucchini Soup
- Farmers Market Mixed Greens
- Fettuccini Pasta
- Black Truffle — $45.00
- Shio Tang Oyster
- Elevated Flavors Of Monterey — $155.00
- Optional Sommelier Wine Pairing — $115.00
- Ora King Salmon
- Hokkaido Scallops
- American Wagyu Ribeye
- Lemon Tart
- Valrhona Manjari Chocolate Delice
- Oysters On The Half Shell — $12.00
- Bison Tenderloin — $12.00
- Chef Lisa’s House-Made Breakfast Pastry
- Farmers’ Market Fruit Plate
- Coastal Kitchen Seafood Tower — $45.00
- Avocado Toast
- Smoked Salmon Flatbread
- Trio Of Morro Bay Oysters
- Passion Fruit And Coconut Parfait
- Lobster Benedict
- Short Rib Hash
- Huevos Rancheros
- Croissant French Toast
- Wagyu Beef Slush Burger
- Herb Scented Hash Browns
- Baker’s Bacon
- Grilled Evergood Sausage
- Monterey Abalone
- Local Black Cod
- Iberico Pork
- Grilled Diver Sea Scallops (Second)
- Champagne-Yuzu Mousse (Dessert)
- Willamette Valley Lamb
- Kusshi Oyster
- Sea Urchin Donut
- Masami Ranch Ribeye (Fourth)
- Entrée
- Panna Cotta
- 1St Course — $95.00
- Dessert