Salmon Carpaccio

at Bistro Moulin · Monterey, California

Price: $30.00

Cured thin slices of Norwegian salmon fillet with lemon rind, capers, microgreens, shallots, olive oil, and lemon juice

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About Salmon Carpaccio

Dive into the fresh Salmon Carpaccio at Bistro Moulin near Cannery Row. Cured thin slices of Norwegian salmon fillet with lemon rind, capers, microgreens, shallots, olive oil, and lemon juice. Fresh from local waters. A taste of the Central Coast. Worth every penny at $30. Made with lemon and salmon. A local favorite in Monterey.

Ingredients