Giant Artichoke Restaurant

Castroville, California · $$ · American

Castroville landmark restaurant serving artichoke-centric dishes, fried artichokes, and American comfort food in a casual setting in the Artichoke Capital of the World.

Menu (105 dishes)

• Tuna Salad Club — $13.75
• Classic Turkey Club — $13.75
• Calamari (fried) (Served with fries and tartar sauce) — $15.00
• Hot Wings (8 Pcs.) (Classic buffalo, served with Fries) — $15.00
• Castroville Chicken — $18.50
• Castroville Pork Chops — $19.50
• Local Fresh Chicken Breast (Seared and lightly seasoned or with teriyaki) — $17.00
• Castroville Rolls — $13.75
• Steamed Artichoke Hearts (A healthy way to enjoy our artichokes) — $14.00
• Spinach & Artichoke Dip — $13.75
• Steamed Artichoke Hearts With Dip — $15.75
• Artichoke Nachos — $13.75
• Deep Fried Artichoke Hearts (Vegetarian) — $10.50
• Artichoke Platter — $18.75
• Artichoke Sampler — $35.00
• Fire Roasted Artichoke — $10.00
• The Giant Artichoke Burger — $17.00
• Today's Californian Sandwich — $13.75
• Shrimp Platter — $18.50
• Tuna Salad Sandwich — $11.25
• Soup Of The Day (Artichoke & vegetable™ or "cream of artichoke" soup) — $6.00
• Creamy Pesto Penne — $15.75
• Spaghetti (A classic, with homemade meat sauce and served with crispy garlic bread) — $14.75
• Traditional Caesar Salad (Local fresh greens) — $12.50
• Bay Shrimp Louie (Bay shrimp, avocado, tomato, broccoli, and olives) — $14.50
• Chef Salad (Local mixed greens with ham, turkey, olives, tomatoes, cheese and sliced egg) — $14.50
• Mozzarella Cheese Sticks (Crispy, gooey cheese sticks with marinara sauce) — $11.00
• Jalapeno Poppers (Traditional poppers with ranch dressing) — $11.00
• Chili Cheese Fries — $11.25
• Giant Ribeye with Shrimp, Artichokes & Mushrooms — $29.75
• Patty Melt — $12.50
• Deep Fried Artichoke Hearts — $10.50
• Castro Personal Pizza — $13.75
• Fresh Steamed Artichoke — $9.50
• Steamed Artichoke Hearts — $14.00
• Today's Californian — $13.75
• The New Vegetarian — $11.75
• Spaghetti — $14.75
• Lasagna — $13.75
• Artichoke & Angel Hair Pasta — $14.75
• Traditional Caesar Salad — $12.50
• Bay Shrimp Louie — $14.50
• Chef Salad — $14.50
• Mozzarella Cheese Sticks — $11.00
• Cheese Quesadilla — $11.00
• Jalapeno Poppers — $11.00
• The Artichoke Burger — $12.50
• Hot Teriyaki Chicken Sandwich — $13.75
• Sourdough Melt — $12.50
• Chili Burger — $12.50
• Grilled Chicken Sandwich — $13.00
• Tuna Melt — $12.50
• BLT — $11.25
• Chicken Strips (5 Pcs.) — $13.00
• Hot Wings (8 Pcs.) — $15.00
• Fried Shrimp (8 Pcs.) — $15.00
• Calamari (Fried) — $15.00
• Soup Of The Day — $6.00
• Seared Salmon — $24.00
• Seared Red Snapper — $24.00
• Seafood Combo — $30.00
• Local Fresh Chicken Breast — $17.00
• Chicken Fried Steak — $16.50
• Grilled Steaks (Rib Eye) — $23.50
• Grilled Steaks (New York Steak) — $23.50
• Giant Rib Eye — $29.75
• Chicken Fettuccine Alfredo — $15.75
• Build Your Own Burger — $11.75
• Traditional Sampler — $14.75
• Regular Fries — $9.00
• Cobb Salad — $14.50
• Artichoke & Pesto Chicken Sandwich — $15.50
• Giant Artichoke Special — $57.00
• Chicken Fajita Salad — $14.50
• Crispy Chicken Club — $13.75
• Artichoke Salad — $14.50
• Oriental Chicken Salad — $14.50
• Grilled Chicken Club — $13.75
• Jalapeno & Artichoke Dip — $13.75
• Taco Salad — $14.50
• Artichoke Enchiladas — $14.75
• Three Meat House Club — $13.75
• Chicken Enchiladas — $14.75
• Fried Shrimp (8 Pcs.) (Served with fries and Cocktail sauce) — $15.00
• Chicken Fried Steak (A diner classic!) — $16.50
• Grilled Ribeye Steak — $23.50
• Grilled New York Steak — $23.50
• Chicken Strips (5 Pcs.) (With fries and BBQ sauce) — $13.00
• Gazpacho Personal Pizza — $13.75
• Fresh Steamed Artichoke (Freshly steamed with mayo and ranch dressing) — $9.50
• The New Vegetarian Sandwich — $11.75
• The Artichoke Burger (Vegetarian, savory, meatless patty made with artichoke hearts and spinach) — $12.50
• Hot Teriyaki Chicken Sandwich (Jack cheese and bacon) — $13.75
• Sourdough Melt (Half pound burger on sourdough topped with Monterey Jack cheese) — $12.50
• Chili Burger (Half pound burger covered with Chili, Cheddar cheese, and diced onions) — $12.50
• Patty Melt (Half pound burger served on rye with Swiss cheese and grilled onions) — $12.50
• Grilled Chicken Sandwich (Seasoned with Montreal spices) — $13.00
• Tuna Melt (Our own homemade tuna salad) — $12.50
• Seared Salmon (Finished with our own citrus chardonnay reduction and Gilroy garlic) — $24.00
• Seared Red Snapper (Freshly lightly seared with our own citrus chardonnay reduction) — $24.00
• Seafood Combo (Your choice of snapper or salmon, with fried calamari, and fried shrimp) — $30.00
• BLT (Hickory bacon, local fresh lettuce, and tomato on your favorite toasted bread) — $11.25
• Lasagna (Topped with our homemade meat sauce and served with crispy garlic bread and vegetables) — $13.75
• Artichoke & Angel Hair Pasta (Olive oil, fresh diced tomatoes, olives, capers, and artichokes) — $14.75
• Cheese Quesadilla (Freshly made with sour cream, Cheddar and Jack cheeses) — $11.00