Woody's at Del Mesa
Carmel Valley, California · $$ · American
American grill at Del Mesa Carmel serving classic steaks, chops, seafood, and American comfort food in a warm residential community setting.
MenuMenu Overview
About Woody's at Del Mesa
Looking for a great place to eat in Carmel Valley? Woody's at Del Mesa is a American restaurant in Carmel Valley, Monterey County, California. American grill at Del Mesa Carmel serving classic steaks, chops, seafood, and American comfort food in a warm residential community setting. Popular menu items include the VMorgan, Pinot Noir, Rombauer, Merlot, and Veuve Clicquot, Brut. Price range: $$. Browse the full Woody's at Del Mesa menu, prices, and dishes on MenuMenu.
Menu (347 dishes)
- VMorgan, Pinot Noir — $16.00
- Rombauer, Merlot — $95.00
- Veuve Clicquot, Brut — $125.00
- Flowers, Chardonnay — $75.00
- Breakfast Burrito — $18.00
- Billecart Salmon, Rosé — $195.00
- Pellegrino Sparkling Water — $6.00
- Alvarado Maibock IPA — $8.00
- Bernardus, Rosé — $56.00
- Silver Oak, Cabernet — $125.00
- Wrath, Pinot Noir (Pommard 4-777 Clone) — $55.00
- Scheid, Pinot Noir — $42.00
- Kistler, Chardonnay — $125.00
- Zero Lemonade — $6.00
- Swank Farms Beet Salad (Large) — $16.00
- Beer Battered Onion Rings — $12.00
- Classic New England Clam Chowder (Cup) — $9.00
- Honey Chili Chicken Wings — $18.00
- Sautéed Sand Dabs — $34.00
- San Daniele Prosciutto & Burrata Cheese — $19.00
- Bernardus, Sauvignon Blanc — $38.00
- Woody's Style Steak Quesadilla — $20.00
- Traditional Shrimp Cocktail — $19.00
- Swank Farms Beet Salad (Small) — $12.00
- Monterey Bay Calamari — $19.00
- Sautéed Sand Dabs — $34.00
- Woody's Ranch Burger — $20.00
- Classic New England Clam Chowder (Bowl) — $12.00
- Ahi Tuna Bites — $22.00
- Soup Of The Day (Bowl) — $12.00
- Soup Of The Day (Cup) — $9.00
- Classic New England Clam Chowder (Bowl) — $12.00
- Chicken Pot Stickers — $17.00
- Beer for the Kitchen Crew — $4.00
- Seared Ahi Tuna Niçoise Salad — $26.00
- Caesar Salad (Large) — $16.00
- Hahn, Pinot Gris — $36.00
- Caesar Salad (Small) — $12.00
- Fried Calamari Steak Sandwich — $20.00
- Sand Dabs and Calamari Combo — $34.00
- Soup Of The Day (Bowl) — $12.00
- Monterey Bay Calamari — $19.00
- “Wills Fargo” Steak Bites — $19.00
- Chips And Salsa — $14.00
- Classic New England Clam Chowder (Cup) — $9.00
- Black Truffle Sea Salt French Fries — $9.00
- Grilled Cheese — $12.00
- Fly To Denver Omelette — $18.00
- Shafer, Cabernet — $175.00
- District 7, Pinot Noir — $36.00
- Mr. Westovers Library Fair Lemonade — $6.00
- Bonanza, Cabernet Sauvignon — $12.00
- Sirloin Steak 8 oz — $38.00
- Woody's Pub Fries — $9.00
- Crispy Chicken Tenders — $12.00
- Zero Blood Orange — $6.00
- Chappellet Vineyards, Mountain Cuvee — $75.00
- Now That's A Cobb Salad — $22.00
- Acqua Panna Still Water — $6.00
- Lohr, Cabernet — $12.00
- Diora, Chardonnay — $40.00
- Cakebread Cellars, Cabernet — $150.00
- Billecart Salmon, Vintage 2013 — $225.00
- Kistler, Pinot Noir — $125.00
- Bernardus, Chardonnay — $16.00
- DAOU, Cabernet — $56.00
- Cakebread Cellars, Chardonnay — $75.00
- Diora, Chardonnay — $12.00
- Zero Peach & Clementine — $6.00
- Chef Gabby's Pasta Creation
- Paul Hobbs, Cabernet — $225.00
- George The Greek's Chicken Salad — $22.00
- Local Draft — $10.00
- Chandon, Brut — $52.00
- Morgan, Pinot Noir — $56.00
- Soup Of The Day (Cup) — $9.00
- Steak & Eggs — $24.00
- Soup Of The Day (Bowl) — $12.00
- Gruet, Sparkling — $58.00
- Power Greens — $9.00
- Buttered Pasta — $12.00
- Tondre, Pinot Noir — $75.00
- Bernardus, Chardonnay — $56.00
- Mahalo Mule — $15.00
- Bernardus, Sauvignon Blanc — $12.00
- Signature Sweet Potato Fries — $9.00
- First Class — $15.00
- Bernardus, Rosé — $14.00
- Swank Farms Vegetables — $9.00
- Laurent Perrier, Brut — $125.00
- Adelaida, Cabernet — $48.00
- Paper Plane — $15.00
- Artisan Mixed Greens — $16.00
- Farm Eggs Any Style — $16.00
- Caul Button — $15.00
- ZD Wines, Sauvignon Blanc — $65.00
- VMorgan, Chardonnay — $16.00
- Woody's Signature Wedge Salad — $16.00
- Bernardus, Pinot Noir — $64.00
- DAOU, Cabernet Sauvignon — $16.00
- Seared Ahi Tuna Nicoise Salad — $26.00
- California Smoked Salmon — $22.00
- Woody’s Roast Beef Sandwich — $20.00
- Challah French Toast — $17.00
- Buttermilk Pancakes — $16.00
- Garden Vegetable Omelette — $18.00
- Green Eggs & Ham Benedict — $19.00
- Buttermilk Waffle — $16.00
- Classic New England Clam Chowder (Cup) — $9.00
- Monterey Bay Calamari — $19.00
- Beer Battered Onion Rings — $12.00
- Beer For The Kitchen Crew — $4.00
- Smoked Salmon & Crème Fraîche Benedict — $21.00
- Chicken Pot Stickers — $17.00
- “Wills Fargo” Steak Bites — $19.00
- Artisan Mixed Greens (Small) — $12.00
- Now That's A Cobb Salad — $22.00
- Caesar Salad (Small) — $12.00
- Caesar Salad (Large) — $16.00
- Swank Farms Beet Salad (Small) — $12.00
- Classic Patty Melt — $20.00
- Roast Turkey Breast — $17.00
- Open Face NY Steak — $20.00
- NY "The Bronx" Pastrami Ruben — $20.00
- Stan's Tuna Salad Sandwich — $17.00
- Grilled Chicken Sandwich — $19.00
- Woody's Ranch Burger — $20.00
- Soup Of The Day (Cup) — $9.00
- Chips And Salsa — $14.00
- San Daniele Prosciutto & Burrata Cheese — $19.00
- Ahi Tuna Bites — $22.00
- Woody's Style Steak Quesadilla — $20.00
- Sautéed Sand Dabs — $34.00
- Pan Seared Salmon Filet — $32.00
- Fresh Catch Of The Day
- Woody's Tomato Fennel Fondu Pasta — $22.00
- Jumbo Shrimp Louis A Classy Salad — $24.00
- Silver Oak, Cabernet — $150.00
- Paul Hobbs, Pinot Noir — $145.00
- Talbott, Chardonnay — $65.00
- Roederer Estate — $58.00
- Fat Lip Amber Ale — $8.00
- Scheid, Merlot — $48.00
- Roar, Pinot Noir — $95.00
- Delamotte, Le Mesnil sur Oger — $95.00
- Tablas Creek, Red Rhone Blend — $65.00
- Joseph Phelps, “Insignia”, 2018 — $345.00
- Monterey Beer — $8.00
- Stella — $8.00
- 805 — $8.00
- Guinness — $8.00
- Modelo — $8.00
- NY Style "B.E.C" Breakfast Sandwich — $18.00
- Palermo Bakery Challah French Toast — $17.00
- House Classic Buttermilk Pancakes — $16.00
- Smoked Salmon & Crème Fraiche Benedict — $21.00
- Sauteed Sand Dabs — $34.00
- Elysian Space Dust — $8.00
- "Wills Fargo" Steak Bites — $19.00
- Chef Gabbys Pasta Creation
- Sirloin Steak (8 oz) — $38.00
- New York Steak (14 oz) — $48.00
- Rib Eye Steak (14 oz) — $48.00
- Artisan Mixed Greens (Half) — $12.00
- Artisan Mixed Greens (Full) — $16.00
- Woody's Signature Wedge Salad (Half) — $12.00
- Woody's Signature Wedge Salad (Full) — $16.00
- Caesar Salad (Half) — $12.00
- Caesar Salad (Full) — $16.00
- Swank Farms Beet Salad (Half) — $12.00
- Swank Farms Beet Salad (Full) — $16.00
- Heineken 0.0 Beer — $6.00
- Talbott Chardonnay — $17.00
- Joyce Chardonnay — $12.00
- Daou Cabernet Sauvignon — $16.00
- Bonanza Cabernet Sauvignon — $12.00
- J Lohr Cabernet — $12.00
- Blue Moon — $8.00
- Michelob Ultra — $8.00
- Coors Lite — $8.00
- Corona — $8.00
- Gruet Sparkling — $58.00
- Bernardus Rosé — $56.00
- Bernardus Sauvignon Blanc — $38.00
- Bernardus Chardonnay — $56.00
- Diora Chardonnay — $40.00
- Jordan Chardonnay — $75.00
- Joullian Chardonnay — $45.00
- Kistler Chardonnay, Les Noisetiers — $115.00
- Morgan Chardonnay — $48.00
- Rombauer Chardonnay — $65.00
- Sonnet Chardonnay — $45.00
- Talbott Chardonnay, Sleepy Hollow Vineyard — $65.00
- Hahn Pinot Gris — $36.00
- Bernardus Pinot Noir — $64.00
- District 7 Pinot Noir — $36.00
- Lucia "Pisoni" Pinot Noir — $95.00
- Morgan Pinot Noir — $56.00
- Roar Pinot Noir — $95.00
- Scheid Pinot Noir — $42.00
- Wrath Pinot Noir (Pommard 4-777 Clone) — $55.00
- Tondre Pinot Noir, Tondre's Grapefield — $75.00
- Adelaida Cabernet — $48.00
- Boete Cabernet — $65.00
- Boete Cabernet Franc — $65.00
- Cakebread Cellars Cabernet — $150.00
- Daou Cabernet — $56.00
- JLohr Cabernet — $40.00
- Massa Estate Cabernet Franc — $55.00
- Robert Hall Cabernet — $46.00
- Rombauer Cabernet — $110.00
- Silver Oak Cabernet — $125.00
- Bernardus Marinus Bordeaux Blend — $82.00
- Joullian Zinfandel — $65.00
- Scheid Merlot — $48.00
- Chappellet Vineyards Mountain Cuvée — $75.00
- Flowers, Chardonnay, Sonoma Coast — $75.00
- Tablas Creek Red Rhône Blend — $65.00
- Quintessa, Napa — $295.00
- Frank Family, Chardonnay, Carneros — $75.00
- Frank Family, Cabernet, Napa — $125.00
- Kistler, Chardonnay, Sonoma — $125.00
- Kistler, Pinot Noir, Sonoma — $125.00
- Titus, Cabernet, Napa — $85.00
- Joseph Phelps, Chardonnay, Freestone Vineyard, Napa — $95.00
- Cakebread Cellars, Chardonnay, Napa — $75.00
- Cakebread Cellars, Cabernet, Napa — $150.00
- ZD Wines, Sauvignon Blanc, Napa — $65.00
- Shafer, Cabernet, Stags Leap District — $175.00
- Paul Hobbs, Pinot Noir, Sonoma — $145.00
- Paul Hobbs, Cabernet, Coombsville, Napa — $225.00
- Brewer Clifton, "Machado Vineyards", Santa Rita Hills — $145.00
- Rombauer, Merlot, Napa — $95.00
- Mumm, Brut, Napa — $54.00
- Chandon, Brut, Napa — $52.00
- Roederer Estate, Anderson Valley — $58.00
- Lanson, Brut, France — $75.00
- Delamotte, Le Mesnil Sur Oger Depuis — $95.00
- Veuve Clicquot, Brut, France — $125.00
- Laurent Perrier, Brut, France — $125.00
- Billiecart Salmon, Rose — $195.00
- Laurent Perrier, Rose — $175.00
- Billiecart Salmon, Vintage 2013 — $225.00
- Dom Perignon, 2010, Brut, France — $325.00
- Maggy Hawk, "Stormin", Pinot Noir, Sonoma — $120.00
- Hanzell, 2014, Pinot Noir, Sonoma — $165.00
- Penner-Ash, 2019, Shea Vineyard, Oregon — $140.00
- Darioush, Cabernet, 2018, Napa — $225.00
- Silver Oak, Alexander Valley — $150.00
- Caymus, Cabernet, Napa — $175.00
- Heitz Cellars, Martha's, 2015 — $325.00
- Joseph Phelps, "Insignia", 2018, Napa — $345.00
- Cardinale, 2018, Cabernet Sauvignon, Napa — $450.00
- Verite, La Joie, Cabernet Sauvignon, Napa — $495.00
- Dominus, 2019, Napa — $525.00
- Opus One, 2018, Napa — $455.00
- Pasture Raised Chicken Breast — $32.00
- Fly To Denver Omelette — $18.00
- Athletic Brewing Co. IPA — $6.00
- Corned Beef And Hash — $19.00
- Swiss Chard "Griddled" Sourdough Melt — $16.00
- Sand Dabs And Calamari Combo — $34.00
- Signature Huevos Rancheros — $19.00
- Chorizo & Bakers Bacon Stuffed Potato Skins — $15.00
- Honey Chili Chicken Wings — $18.00
- Crispy Fish And Chips — $28.00
- Classic PB&J — $12.00
- Plant Based Veggie Burger A La Woody — $18.00
- Chorizo & Bacon Stuffed Potato Skins — $16.00
- Zero Pomegranate & Orange — $6.00
- Monterey County Olive Oil Story — $20.00
- Crispy Fish & Chips — $28.00
- "The Grind" NY Sub Shop Sandwich — $17.00
- Double Butter Whipped Yukon Gold Potatoes — $9.00
- Uncle Joe — $6.00
- Garden Omelette — $19.00
- Classic New England Clam Chowder (Bowl) — $12.00
- Calamari Steak — $32.00
- Hawaiian Mahi Mahi Sandwich — $20.00
- Seared Ahi Tuna Niçoise Salad — $26.00
- Peche De Vigne Spritzer — $15.00
- Classic Eggs Benedict — $19.00
- Fried Calamari Steak Sandwich — $20.00
- Farm Eggs Any Style — $16.00
- Roast Turkey Bacon Panini — $17.00
- Traditional Shrimp Cocktail — $19.00
- Jalisco At First Sip — $15.00
- George The Greek's Chicken Salad — $22.00
- Buck's Perfect Landing — $15.00
- Lassegue, 2005, Saint Emilion, Grand Cru — $220.00
- Preparing For Takeoff — $15.00
- Lanson, Brut — $75.00
- Caymus, Cabernet — $175.00
- Frank Family, Cabernet — $125.00
- Dom Perignon, 2010, Brut — $325.00
- Quintessa — $295.00
- Laurent Perrier, Rosé — $175.00
- Brewer Clifton, “Machado Vineyards” — $145.00
- Penner-Ash, 2019, Shea Vineyard — $140.00
- Joseph Phelps, Chardonnay — $95.00
- Titus, Cabernet — $85.00
- Heitz Cellars, Martha’s, 2015 — $325.00
- Frank Family, Chardonnay — $75.00
- Gruet, Sparkling — $12.00
- Robert Hall, Cabernet — $46.00
- Kistler, Chardonnay — $115.00
- Boete, Cabernet Franc — $65.00
- Cakebread Cellars, Cabernet — $150.00
- Darioush, Cabernet, 2018 — $225.00
- Caesar Salad — $16.00
- Woody's — $6.00
- District 7, Pinot Noir — $12.00
- Sonnet, Chardonnay — $45.00
- Lucia "Pisoni", Pinot Noir — $95.00
- New York Steak 14 oz — $48.00
- Hahn, Pinot Gris — $12.00
- Jordan, Chardonnay — $75.00
- Notes
- Maggy Hawk, “Stormin”, Pinot Noir — $120.00
- Massa Estate, Cabernet Franc — $55.00
- Swank Farms Beet Salad — $16.00
- Heineken 00 Beer — $6.00
- Joullian, Zinfandel — $65.00
- Rib Eye Steak 14 oz — $48.00
- NY Style “B.E.C” Breakfast Sandwich — $15.00
- Boete, Cabernet — $65.00
- Albott, Chardonnay — $17.00
- Joullian, Chardonnay — $45.00
- JLohr, Cabernet — $40.00
- Rombauer, Chardonnay — $65.00
- Rombauer, Cabernet — $110.00
- Hanzell, 2014, Pinot Noir — $165.00
- Oyce, Chardonnay — $12.00
- Morgan, Chardonnay — $48.00
- Artisan Mixed Greens (Large) — $16.00
- Woody's Signature Wedge Salad (Small) — $12.00
- Woody's Signature Wedge Salad (Large) — $16.00
- Swank Farms Beet Salad (Large) — $16.00
- Add Protein – Chicken — $9.00
- Add Protein – Steak — $11.00
- Add Protein – Shrimp — $12.00
- Add Protein – Salmon — $12.00
- Jumbo Shrimp Louis — $24.00
- Bernardus, Marinus, Bordeaux Blend — $82.00
- Bernardus, Pinot Noir — $16.00
- Bottle Beers — $8.00
- Mumm, Brut — $54.00