Steak Tartare

at VIN By the Sea Wine Bar + Restaurant · Carmel By The Sea, California

Price: $22.00

Quail Egg, Grainy Mustard, Cornichon, Capers, Crostini

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About Steak Tartare

Complete your evening with the luscious Steak Tartare at VIN By the Sea Wine Bar + Restaurant in Carmel-by-the-Sea. Quail Egg, Grainy Mustard, Cornichon, Capers, Crostini. Crafted for those who love to indulge. Dessert dreams come true. Worth every penny at $22. Made with mustard and egg. Proudly served in Carmel-By-The-Sea.

Ingredients