Pan Seared Macadamia Nut Halibut

at Terry’s Restaurant + Lounge at Cypress Inn · Carmel By The Sea, California

Price: $85.00

grilled asparagus, wild mushroom risotto, gilroy garlic cream sauce

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About Pan Seared Macadamia Nut Halibut

Dive into the Monterey Bay Pan Seared Macadamia Nut Halibut at Terry’s Restaurant + Lounge at Cypress Inn in Carmel-by-the-Sea. Perfectly charred asparagus, wild mushroom risotto, gilroy garlic cream sauce. Monterey Bay's finest on your plate. Monterey Bay on your plate. An elevated experience at $85. Made with halibut and garlic. Located in Carmel-By-The-Sea.

Ingredients