Lamb Ossobuco

at PortaBella · Carmel By The Sea, California

Price: $39.00

Braised lamb shank in red wine with fennel, raisins, almonds; served over potato gratin.

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About Lamb Ossobuco

Indulge in the Lamb Ossobuco at PortaBella in Carmel-by-the-Sea. This classically prepared dinner highlight is made to impress. Braised lamb shank in red wine with fennel, raisins, almonds; served over potato gratin. Simple pleasures done right. An elevated experience at $39. Made with lamb. Visit PortaBella in Carmel-by-the-Sea.

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