Premium Trasmontanus Caviar (White Sturgeon – Italy)

at Patisserie Boissiere Restaurant · Carmel By The Sea, California

Price: $90.00

Chives, egg yolk, egg whites, crème fraîche, blini

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About Premium Trasmontanus Caviar (White Sturgeon – Italy)

Experience the Premium Trasmontanus Caviar (White Sturgeon – Italy) at Patisserie Boissiere Restaurant in Carmel-by-the-Sea. This expertly sauced French kitchen favorite hits all the right notes. Chives, egg yolk, egg whites, crème fraîche, blini. Perfect for a relaxed meal. An elevated experience at $90. vegan-friendly preparation. Served fresh in Carmel-By-The-Sea.

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