Premium trasmontanus caviar

at Patisserie Boissiere Restaurant · Carmel By The Sea, California

Price: $90.00

White sturgeon - product of Italy. Chives, egg yolk, egg whites, crã¨me fraiche, blini

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About Premium trasmontanus caviar

Treat yourself to the Premium trasmontanus caviar at Patisserie Boissiere Restaurant in Carmel-by-the-Sea. This buttery dinner highlight showcases quality ingredients. White sturgeon - product of Italy. Chives, egg yolk, egg whites, crã¨me fraiche, blini. Always a solid pick. An elevated experience at $90. Made with egg. Located in Carmel-By-The-Sea.

Ingredients