Certified angus beef ribeye steak
at Patisserie Boissiere Restaurant · Carmel By The Sea, California
Price: $50.00
With a red wine mushroom demi glaze, gratin potatoes, asparagus
MenuMenu Overview
About Certified angus beef ribeye steak
Go prime with the tender Certified angus beef ribeye steak at Patisserie Boissiere Restaurant in Carmel-by-the-Sea. With a red wine mushroom demi glaze, gratin potatoes, asparagus. A carnivore's dream. Prime dining. An elevated experience at $50. Made with potato and asparagus and vegan-friendly. Available in Carmel-By-The-Sea.
Ingredients
- potato
- asparagus
- mushroom
- beef
- steak
Dietary
- vegan
- vegetarian
- dairy-free
- gluten-free