L'Escargot

Carmel By The Sea, California · $$$$

Quaint bistro for upscale French cuisine

Menu (36 dishes)

• Romaine Hearts — $16.95
• Caramelized Onion and Sonoma Goat Cheese Tart — $13.95
• Home Made Duck and Pork Plate — $14.95
• Fresh Cut Kennebeck Fries — $8.50
• Classic Escargot in the Shell with Garlic Butter — $18.95
• French Onion Soup Gratinee — $13.95
• Soup of the Day — $9.95
• Parisian Butter Lettuce — $10.95
• Field Greens, Bosc Pear, Point Reyes Blue Cheese — $14.95
• Hearts of Romaine — $13.95
• Bistro Burger on Brioche Bun with Cheddar Cheese — $17.95
• Dungeness Crab and Shrimp Salad Sandwich on Sourdough — $21.95
• Vegetarian Ratatouille Sandwich — $16.95
• Chicken Dijonaise — $24.95
• Local Fresh Petrale Sole D’Or — $29.95
• Steamed Mussels — $18.95
• Caramelized Onion and Sonoma Goat Cheese Tart — $18.95
• Home Made Duck and Pork Plate — $19.95
• Frogs’ Legs Provencal — $23.95
• Veal Sweetbreads and Wild Mushrooms Vol a Vent — $24.95
• Frogs’ Legs Provancale — $23.95
• House Cured Olive Blend — $9.50
• Hand Cut Pommes Frites — $8.50
• Parisian Organic Red Butter Lettuce — $14.95
• Mixed Greens, Summer Pear, Ricotta Salata — $18.95
• French Onion Gratinee — $16.95
• Soup Du Jour — $12.95
• Duckling Prepared Two Ways — $46.95
• Pork Medallions — $38.95
• Organic Chicken Medallions Dijonaise — $38.95
• Steak Frites — $62.95
• Fresh Local Petrale Sole D’Or — $42.95
• Rack of Lamb — $58.95
• Imported North Sea Dover Sole
• Classic In The Shell Escargots — $23.95
• Stuffed in Mushroom Caps Escargots — $23.95