Seafood carbonara
at Il Tegamino · Carmel By The Sea, California
Price: $41.00
Bucatini pasta tossed in a light white wine garlic egg based seafood sauce made of clams, mussels, calamari and lemon zest. Topped with toasted parsley-breadcrumbs. (if whole seafood is desired, try our pescatora!)
MenuMenu Overview
About Seafood carbonara
Enjoy the house the al dente Seafood carbonara at Il Tegamino in Carmel-by-the-Sea. Bucatini pasta tossed in a light white wine garlic egg based seafood sauce made of clams, mussels, calamari and lemon zest. Topped with toasted parsley-breadcrumbs. (if whole seafood is desired, try our pescatora!). Cooked al dente. Italian comfort at its best. An elevated experience at $41. Made with mussel and garlic and vegan-friendly. Proudly served in Carmel-By-The-Sea.
Ingredients
- mussel
- garlic
- lemon
- egg
- parsley
- clam
- pasta
- calamari
Dietary
- vegan
- vegetarian
- dairy-free
- gluten-free