Ossobuco Al Marsala

at Il Fornaio · Carmel By The Sea, California

Price: $54.00

Braised veal shank with shiitake and porcini mushrooms, served with Parmigiano risotto.

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About Ossobuco Al Marsala

Experience the Ossobuco Al Marsala at Il Fornaio in Carmel-by-the-Sea. This classic chef specialty hits all the right notes. Braised veal shank with shiitake and porcini mushrooms, served with Parmigiano risotto. Perfect for a relaxed meal. An elevated experience at $54. Made with veal and mushroom. Served fresh in Carmel-By-The-Sea.

Ingredients