Filetto D’orata Al Prosecco

at Il Fornaio · Carmel By The Sea, California

Price: $54.00

Butterfly sea bream with grapes, thyme, champagne vinegar and Prosecco sauce, served with sautéed spinach and grilled polenta.

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About Filetto D’orata Al Prosecco

Raise a glass of festive Filetto D’orata Al Prosecco at Il Fornaio in Carmel-by-the-Sea. Effervescent and festive. Explore local terroir. An elevated experience at $54. Made with spinach and grape. Proudly served in Carmel-By-The-Sea.

Ingredients