Grasings

Carmel By The Sea, California · $$$$ · American

Locally-sourced California cuisine

Menu (303 dishes)

• Ora King Salmon — $44.00
• Mushroom & Onion Tart — $99.50
• Braised Veal Osso Bucco — $99.50
• Creamy Lemon & Artichoke Risotto — $99.50
• Ricotta Gnocchi — $99.50
• Croissant-Pecan Bread Pudding — $99.50
• Basque Cheesecake — $99.50
• Side Dishes
• Individual Whole Turkeys
• Pumpkin Pies
• FILET MIGNON FAMILY DINNER — $260.00
• Delivery to Monterey Peninsula/Carmel Valley/Pebble Beach/Carmel Highlands/Route 68 Corridor — $60.00
• Mishima Wagyu Beef ‘Caesar’ Carpaccio — $29.00
• “Surf & Turf” — $29.00
• Farmers Market Beet Salad — $20.00
• New York — $65.00
• T-Bone — $80.00
• Porterhouse — $150.00
• American Mishima Ultra Wagyu New York — $112.00
• Prime Tomahawk Ribeye Steak 42 oz — $185.00
• Roasted Garlic Mashed Potatoes — $10.00
• Au Poivre Sauce — $4.00
• Creamy Lake Forest Farms Mushrooms — $16.00
• Rosemary-Goat Cheese Potato Gratin — $17.00
• Bearnaise Sauce — $4.00
• Cabernet-Shallot Sauce — $4.00
• Creamy Horseradish — $4.00
• Sole Meunière — $42.00
• Grasing's Crab Cakes — $42.00
• Red wine braised, roasted garlic mashed potatoes, market vegetables, gremolata — $55.00
• housemade ricotta gnocchi, mushrooms, spinach, market toybox tomatoes, lemon cream sauce — $48.00
• Seared Fogline Farms Half Chicken — $48.00
• Grilled Bistro Rib Eye Steak 10oz — $44.00
• Local Petrale Sole Filet — $42.00
• Grasing's Tiramisu — $18.00
• Espresso Martini — $17.00
• Pappy Van Winkle – 10yr — $65.00
• Michter's Rye — $16.00
• Kentucky Owl – Takumi Edition — $35.00
• Orphan Barrel Copper Tongue – 16yr — $32.00
• Templeton Rye – 4yr — $14.00
• Angel's Envy Rye — $24.00
• Knob Creek Limited Batch — $30.00
• Kentucky Owl Rye — $35.00
• Pappy Van Winkle – 12yr — $75.00
• Pappy Van Winkle – 20yr — $225.00
• Pappy Van Winkle – 23yr — $315.00
• Samaroli, “Glen Scotia 1992” — $55.00
• Springbank – 15yr — $25.00
• Dalmore – 15yr — $25.00
• Glenmorgangie – 10yr — $21.00
• Glenmorgangie – 18yr — $32.00
• Glenmorgangie “Signet” — $50.00
• Oban – 14 yr — $18.00
• Highland Park – 12yr — $18.00
• Highland Park – 21yr (distilled 1962) — $125.00
• Highland Park – 24yr — $150.00
• Highland Park – 18yr — $45.00
• Highland Park – 15yr — $25.00
• Samaroli, “Ledaig 1997” — $55.00
• Ardbeg – 10yr — $20.00
• Laphroaig – 27yr — $150.00
• Laphroaig – 10yr — $15.00
• Chivas Regal – 12yr — $12.00
• Dewar's – 18yr — $22.00
• Johnnie Walker – Black Label — $15.00
• Hibiki – 21yr — $185.00
• Hakushu – 12yr — $35.00
• Hibiki – 12yr — $65.00
• Hibiki – 17yr — $135.00
• Hibiki Harmony — $22.00
• Nikka – 21yr — $125.00
• Yamazaki – 12yr — $35.00
• Bushmills – 21yr — $45.00
• Jameson — $12.00
• Bushmills — $12.00
• Yamazaki – 18yr — $125.00
• Crown Royal — $12.00
• Seagrams 7 — $8.00
• Orphan Barrel Entrapment – 25yr — $45.00
• Belvedere — $14.00
• Chopin — $14.00
• Grey Goose — $14.00
• Belvedere Intense — $17.00
• Bombay Sapphire — $14.00
• Beefeater — $13.00
• Stolichnaya Elit — $18.00
• Square One Basil — $14.00
• Grey Goose La Poire — $14.00
• Stoli Peachik — $13.00
• Hangar One — $14.00
• Van Gogh Espresso — $13.00
• Nolet's Reserve — $100.00
• No. 3 London Dry — $14.00
• Seared Grasing's Crab Cakes — $42.00
• Vegetable Sandwich — $22.00
• Grilled Bistro Rib Eye Steak 10oz — $44.00
• Daily Pasta Special
• Grilled Chicken Club — $24.50
• Charbroiled Angus Burger — $24.50
• By the Glass
• Complete Wine List
• Large Format Selections
• Champagne & Sparkling Wine
• Domestic White Wines
• Dessert Wines
• Italian Red Wines
• International White Wines
• Domestic Red Wines
• Rib-Eye — $80.00
• Butter Lettuce Salad — $16.50
• Mishima Wagyu Steak Tartare* — $29.00
• Housemade Onion Rings — $15.50
• Seafood Pasta — $38.50
• Tomales Bay Mussels & Clams
• Crispy Calamari — $22.50
• Charcuterie Plate — $32.50
• Monterey Bay Red Abalone — $80.00
• Grasing's Caesar Salad — $16.25
• Seafood Pasta — $38.50
• Spicy Hummus Salad — $18.50
• Monkey 47 — $24.00
• Botanist — $16.00
• Boodles — $14.00
• Glenrothes “1995” — $30.00
• Glenlivet – 14yr — $19.00
• Macallan – 25yr — $255.00
• Glenlivet – 25yr — $125.00
• Glenlivet – 12yr — $18.00
• Macallan – 21yr — $125.00
• Macallan “Rare Cask” — $115.00
• Benromach – 10yr — $16.00
• Macallan – 18yr — $60.00
• Balvenie – 21yr — $55.00
• Balvenie – 30yr — $135.00
• Macallan – 12yr — $22.00
• Glenlivet – 18yr — $32.00
• Glenfiddich – 12yr — $14.00
• Macallan “Speymalt 1973” – 42yr — $225.00
• Glenlivet – 21yr — $60.00
• Roku — $13.00
• Basil Hayden's — $16.00
• Barr Hill — $14.00
• Nolet's — $14.00
• Hendricks — $16.00
• Barr Hill Tom Cat — $16.00
• Plymouth — $14.00
• Aviation — $14.00
• Bombay — $13.00
• Sipsmith Lemon Drizzle — $12.00
• Bulleit — $12.00
• Four Roses — $16.00
• Half Bottle Selections
• French Red Wines
• International Red Wines
• French White Wines
• Truffle Butter — $4.00
• Van Gogh Caramel — $13.00
• Stoli Vanil — $13.00
• Van Gogh Chocolate — $13.00
• Grey Goose L'Orange — $14.00
• Ketel One — $14.00
• Titos — $13.00
• Blanton's S.B. — $22.00
• Bulleit Rye — $12.00
• E.H. Taylor Rye — $40.00
• Eagle Rare – 10yr — $28.00
• Booker's — $20.00
• Jack Daniel's — $10.00
• Woodford Reserve — $16.00
• Maker's 46 — $12.00
• Maker's Mark — $12.00
• Red Breast — $14.00
• Tullamore Dew — $10.00
• Classic Carmel Breakfast — $19.50
• Huevos Rancheros — $21.50
• Local Petrale Sole Filet — $42.00
• Western Black Bean Burger — $18.50
• Grasing's Caesar Salad — $16.25
• Butter Lettuce Salad — $20.00
• Grilled Quail Salad — $26.00
• Spinach & Portobello Mushroom Salad — $18.00
• Daily Pasta
• Charbroiled Angus Burger — $24.50
• King Salmon — $44.00
• Traditional Eggs Benedict — $24.50
• Dungeness Crab & Avocado Benedict — $28.50
• Johnnie Walker – Red Label — $10.00
• Johnnie Walker – Blue Label — $55.00
• Chivas Regal Ultis — $35.00
• Dewar's White Label — $11.00
• Seared Grasing’s Crab Cakes — $30.00
• Monterey Bay Red Abalone — $42.00
• Pappy Van Winkle – 13yr (Rye) — $180.00
• Pappy Van Winkle – 15yr — $160.00
• Apple Tart — $99.50
• Classic Pumpkin Pie — $99.50
• Autumn Salad — $99.50
• Autumn Squash Bisque — $99.50
• Daily Fish
• Prime Filet Brochette & Prawn Scampi — $65.00
• Grilled Secreto de Iberico Pork — $55.00
• Ritten House Rye — $14.00
• Tomales Bay Oysters* — $28.00
• Crispy Goat Cheese — $14.75
• Herb Roasted Turkey — $99.50
• Chilean Sea Bass — $99.50
• Grilled Prime Brandt Ranch Filet Mignon — $99.50
• Crème Fraîche Panna Cotta — $16.00
• Pineapple Upside Down Cake — $16.00
• Pink Lady Apple & Walnut Salad — $24.00
• Lagavulin – 16yr — $24.00
• Burrata & Heirloom Tomato — $25.00
• Casarecce Mac n’ Cheese — $15.00
• Creamed Sweet Corn — $15.00
• 6 oz. Spiny Lobster Half Tail — $32.00
• Thick Cut Onion Rings — $16.00
• Parmesan-Truffle Fries — $13.00
• Mishima Wagyu Steak Tartare* — $29.00
• Delivery to Carmel-by-the-Sea — $45.00
• Housemade Onion Rings — $15.50
• Valrhona Hazelnut Mousse Entremet — $18.00
• Ahi — $30.00
• Tomales Bay Oysters — $28.00
• Mishima Wagyu Steak Tartare — $29.00
• Mishima Wagyu Beef Carpaccio — $29.00
• Burrata & Prosciutto — $28.00
• Ahi Tataki — $29.00
• Smoked Salmon Rillettes — $25.00
• Spring Pea Salad — $21.00
• Farmers Market Asparagus Salad — $24.00
• Brandt Ranch Prime Steaks — $68.00
• Prime Tomahawk Ribeye Steak 42 oz. — $185.00
• Paccheri Mac n’ Cheese — $15.00
• 6 oz. Spiny Lobster Tail — $45.00
• Babe Farms Baby Carrots — $15.00
• Asparagus Gratin — $16.00
• Creamy Spring Peas — $16.00
• 4 oz Filet & Prawns — $68.00
• Veal Chop Milanese — $69.00
• Fogline Farms Buttermilk Fried Half Chicken — $49.00
• Short Ribs — $55.00
• Grilled 13 Farms Berkshire Pork Chop — $56.00
• Ricotta Gnudi — $49.00
• Grilled Bistro Rib Eye Steak 10 oz. — $44.00
• Grasing's Cherry & Amaretto Tiramisu — $22.00
• "S'More" (dinner only) — $15.00
• Strawberry Shortcake (dinner only) — $25.00
• Spiced Pear — $18.00
• The Natural — $17.00
• Where There’s Smoke. — $17.00
• The Sazerac — $18.00
• Barbados Vacation — $18.00
• Grasing’s Paper Plane — $17.00
• Grasing’s “Spiced” Manhattan — $16.00
• Bellini-Tini — $16.00
• Blackberry Brut Margarita — $18.00
• Strawberry-Mint Lemonade — $16.00
• Persephone’s Bliss — $16.00
• Empress Fizz — $17.00
• Highlands Negroni — $16.00
• Solstice Old Fashioned — $17.00
• Grasing’s Caesar Salad — $20.00
• Grilled Bistro Rib-Eye Steak 10 oz. — $44.00
• Pan Seared Salmon — $55.00
• Roasted Pork Loin — $62.50
• Roasted Filet Mignon — $68.75
• Ronsard Vouvray, Blanc de Chenin, Vouvray, Brut — $14.00
• Roederer Estate, Anderson Valley — $19.00
• Veuve Clicquot Ponsardin, Brut, Reims — $28.00
• Laurent-Perrier, Cuvée Rosé — $35.00
• Dom Pérignon, Épernay — $75.00
• Baron de Seillac, Rosé, Provence — $17.00
• Spade & Plow Organic Salanova Greens — $21.00
• Tomales Bay Mussels & Clams — $27.00
• Crudo — $28.00
• A-5 BMS 12 Takamori Farms Japanese Wagyu — $25.00
• Grilled Pacific Swordfish — $48.00
• Serendipity Farms Little Gem Salad — $20.00
• Filet Mignon — $68.00
• Smoked Salmon Avocado Toast — $27.00
• Vegetable Sandwich — $22.00
• Crispy Pork Belly — $24.00
• Crispy Brussels Sprouts — $17.00
• Chilled Iceberg Wedge — $20.00
• Classic Basque Cheesecake — $15.00
• Loaded Baked Potato — $14.00
• Affogato — $8.00
• Soup Du Jour
• Charcuterie Plate — $32.50
• Crispy Spanish Octopus — $29.00
• Organic Baby Greens Salad — $13.75
• Vanilla Bean Crème Brûlée — $17.00
• Seafood Pasta — $38.50
• Point Reyes Blue Cheese Compound Butter — $4.00
• Crispy Goat Cheese — $14.75
• Golden Osetra Caviar — $140.00
• Spicy Hummus Salad — $18.50
• Crispy Calamari — $22.50
• Farmers Omelette — $24.00
• Western Black Bean Burger — $18.50
• Local Otto's Bread & Butter — $5.00
• Grilled Chicken Club — $24.50