Foray
Carmel By The Sea, California · $$$$ · American
Modern Carmel restaurant serving inventive California cuisine with a focus on local and seasonal ingredients, creative small plates, and an extensive cocktail program.
MenuMenu Overview
About Foray
Looking for a great place to eat in Carmel-By-The-Sea? Foray is a American restaurant in Carmel-By-The-Sea, Monterey County, California. Modern Carmel restaurant serving inventive California cuisine with a focus on local and seasonal ingredients, creative small plates, and an extensive cocktai... Popular menu items include the Caraccioli Cellars, Brut Rose, Santa Lucia Highlands 2019, Domaine Coteaux des Morgots Cru, Chardonnay, Saint-Veran, France 2022, and Tsar Nicoulai Native White Sturgeon Caviar. Price range: $$$$. Browse the full Foray menu, prices, and dishes on MenuMenu.
Menu (66 dishes)
- Caraccioli Cellars, Brut Rose, Santa Lucia Highlands 2019 — $94.00
- Domaine Coteaux des Morgots Cru, Chardonnay, Saint-Veran, France 2022 — $80.00
- Tsar Nicoulai Native White Sturgeon Caviar — $195.00
- Kobza, Mourtaou, Cienega Valley 2018 — $60.00
- Foray's Gin & Tonic — $22.00
- Foraged Matsutake Risotto — $125.00
- Munak Ranch Melon Panna Cotta — $125.00
- Intermezzo — $195.00
- Masami Ranch American Wagyu Tartare — $36.00
- Dark Chocolate Tres Leches — $125.00
- West Coast Cheese Plate — $28.00
- Fogline Farm Chicken Torchon — $135.00
- Chef's Tasting Menu — $195.00
- Brandt Ranch Holstein Striploin - 55 Day House Aged — $125.00
- Foraged Candy Cap Brioche Bread Pudding — $135.00
- Borba Farms Lacinato Kale Salad — $26.00
- Wine Pairing — $120.00
- Monterey Bay Bluefin Tuna - 30 Day House Aged — $125.00
- Channel Island Spiny Lobster Terrine — $125.00
- Sunset Trail — $24.00
- Foray's N/A Gin & Tonic — $16.00
- Masami Ranch American Wagyu Short Rib - 35 Day House Aged — $195.00
- Carmel Sunrise — $24.00
- (3) Tide Tumbled Shigoku Oyster, Samish Bay, WA — $18.00
- Billecart-Salmon Le Reserve Extra Brut Champagne N.V. — $135.00
- Coastal Bloom — $22.00
- Brandon Gregory, Sauvignon Blanc, Knights Valley, Sonoma County, 2024 | White wines — $72.00
- Weingut Robert Weil, Riesling, Rheingau, Germany 2024 — $72.00
- Domaine Georges Glantenay, "Le Ronceret" Pinot Noir, Volnay Premier Cru, France 2021 — $175.00
- F1 Sidecar — $22.00
- Zero Gimlet — $16.00
- Hibou, Chardonnay, Carnero Napa Valley 2019 — $105.00
- Giovanni Almondo, Roero DOCG, Nebbiolo, Piemonte Italy 2021 — $80.00
- Lioco, Pinot Noir, Santa Cruz Mtns 2022 — $110.00
- Tira Nanza, Cabernet Sauvignon, Carmel Valley 2021 — $110.00
- Foray Old Fashioned — $22.00
- Central Coast Negroni — $20.00
- N/A beer — $8.00
- Seasonal Selections from Other Brother Beer Co. — $12.00
- Foraged Matsutake Risotto — $195.00
- Binchotan Roasted Mano de León Scallop — $195.00
- Dark Chocolate Tres Leches — $195.00
- Binchotan Roasted Mano de León Scallop — $125.00
- Spade & Plow Artichoke Heart Confit — $8.00
- Saltwater Roe Duo — $24.00
- West Coast Cheese Plate — $35.00
- Abatti Ranch Short Rib - 35 Day House Aged — $195.00
- Sweet Heart Farms White Asparagus — $195.00
- Monterey Bay Black Cod - 14 Day House Aged — $195.00
- Monterey Bay Red Abalone 18 Hour Braised — $195.00
- Ichigo Farms Strawberry Mouse — $195.00
- Minazzoli Farm Royal Hazel Cherry Salad — $135.00
- Central Valley Squab - 7 Day House Aged — $135.00
- Monterey Red Abalone Risotto — $135.00
- Monterey Bay King Salmon - 14 Day House Aged — $135.00
- Borba Farms Honeynut Squash — $135.00
- Abati Ranch American Wagyu Striploin - 55 Day House Aged — $135.00
- Minazzoli Farms Poached Fig — $135.00
- Poached Bosc Pear — $135.00
- Tsar Nicoulai Caviar — $95.00
- King Salmon & Trout Roes — $24.00
- Tide Tumbled Shigoku Oyster, Samish Bay, WA — $18.00
- British Columbia Spot Prawn Crudo — $14.00
- Duck Egg Brown Butter Brioche — $18.00
- Monterey Bay Spot Prawn Crudo — $135.00
- House-made Ice Creams & Whole Fruit Sorbets — $135.00