Flying Fish Grill

Carmel By The Sea, California · $$$ · Seafood

Innovative seafood with Asian flair

Menu (136 dishes)

• red trolley ale — $6.00
• nigori, hakutsuru sayuri — $15.00
• hot ozeki — $6.00
• b.v. — $60.00
• frog’s leap
• bernardus
• Curry Or Pine Nut Rice — $5.00
• Chocolate Decadence
• RICE white or brown — $4.00
• Ginger, Salsa — $7.00
• CREME BRULEE
• Chips — $5.00
• Hot Fudge Sundae
• Sorbets
• chardonnay — $14.00
• pinot nair — $11.00
• sauvignon blanc — $9.00
• kir royale — $14.00
• aperitifs: plum wine — $7.00
• etude — $72.00
• cain cuvee — $60.00
• frogs leap — $84.00
• gruet
• amstel lite — $6.00
• buckler, non alcoholic — $5.00
• saintsbury — $60.00
• hahn — $36.00
• syrah — $10.00
• talbott — $105.00
• morgan — $35.00
• daiginjo, hakushika — $47.00
• space dust — $6.00
• zinfandel — $10.00
• coffee, tea, soda, milk — $3.00
• ginjo, genbei, demon slayer — $11.00
• frogs leap — $60.00
• rebel — $10.00
• sapporo — $6.00
• qupe — $38.00
• b.v. — $36.00
• byron — $50.00
• hot ozeki — $11.00
• sonoma-cutrer
• blue moon — $6.00
• navarro — $56.00
• hot water — $2.00
• ginjo, hakushika, kuromatsu — $15.00
• veuve cliquot — $60.00
• anchor steam — $6.00
• Corkage Per 750 Bottle / Magnum — $20.00
• taru sake, hakushika — $15.00
• sapporo, 21 oz — $11.00
• daiginjo, hakushika — $20.00
• silvestri — $52.00
• bernardus — $38.00
• frogs leap — $44.00
• pinot grigio — $32.00
• rombauer — $48.00
• joullian — $36.00
• edelzwicker — $34.00
• syrah — $36.00
• bernardus
• talbott — $68.00
• rombauer — $64.00
• frog’s leap
• morgan — $48.00
• kistler — $96.00
• veuve cliquot — $100.00
• gewurztraminer — $36.00
• silvestri — $45.00
• joullian — $34.00
• edelzwicker — $9.00
• ballard lane — $36.00
• sonoma-cutrer
• chalone — $52.00
• gruet
• conundrum — $50.00
• pinot grigio — $9.00
• honig — $42.00
• kunde — $32.00
• schramsberg — $65.00
• dom perignon — $250.00
• chardonnay — $10.00
• sparkling — $13.00
• merlot — $10.00
• tilia — $10.00
• cabernet sauvignon — $10.00
• markham — $45.00
• Seafood Clay Pot (Yosenabe) — $76.00
• acacia — $40.00
• catena — $48.00
• belle glos — $60.00
• silver oak — $105.00
• rosenblum — $36.00
• daou — $50.00
• ridge — $60.00
• heitz — $88.00
• PANFRIED OYSTERS (6) — $18.00
• Tempura Appetizer — $15.00
• Artichoke — $12.00
• California Tower — $20.00
• Sashimi — $18.00
• Spicy Tuna Tartare — $18.00
• Shrimp Curry Soup — $11.00
• Salad Mixed Greens — $11.00
• GULF SCALLOPS & PRAWNS — $34.00
• bernardus — $60.00
• Corkage Per 750 Bottle / Magnum — $35.00
• heitz — $249.00
• Fried Oysters (6) — $20.00
• Scallops & Gulf Prawns — $34.00
• Seafood Clay Pot (Additional Person) — $38.00
• Beef Clay Pot (Additional Person) — $35.00
• Rice (White Or Brown) — $4.00
• Ginger Salsa — $7.00
• Crème Brûlée
• Tempura Prawns — $29.00
• Yin-Yan Salmon — $34.00
• Green Tea Sundae
• Grilled Salmon Filet — $34.00
• Warm Banana Sundae
• Alaskan Black Cod — $34.00
• Black Bean Halibut — $38.00
• Vegetable Clay Pot — $27.00
• Almond Sea Bass — $49.00
• Grilled Sliced New York Steak — $49.00
• Crispy Spring Rolls — $15.00
• Nikumaki — $20.00
• Steamed Vegetables — $7.00
• Miso Soup — $7.00
• Grilled Chicken — $29.00
• Monterey Abalone
• Rare Peppered Ahi — $38.00
• Seafood Pasta — $36.00
• Beef Clay Pot (Shabu-Shabu) — $70.00
• Whipped Potatoes — $4.00